Messer aus Kohlenstoffstahl
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MASAHIRO Carbon Professional Deba im westlichen Stil 210mm -
MASAHIRO Carbon Professional Westlicher Deba 240mm -
MASAHIRO Carbon Professional Hackmesser 120mm -
MASAHIRO Carbon Profi-Hackmesser 150mm -
MASAHIRO Carbon Professionelles Hackmesser 180mm -
MASAHIRO Carbon Profi-Tranchiermesser 240mm -
TSUBAME SANJO KAJIBE Nakiri-Gemüsemesser Shirogami 165mm -
TSUBAME SANJO KAJIBE Nakiri-Gemüsemesser Aogami 165mm -
MASAHIRO Carbon Professionell Garasuki 180mm -
TSUBAME SANJO KAJIBE Santoku-Messer Aogami 165mm -
TSUBAME SANJO KAJIBE Santoku Shirogami (Weißstahl) 165mm -
SEKI KANETSUNE KC-120 Serie Petty-Messer 150mm -
SEKI KANETSUNE KC-120 Serie Santoku 165mm -
SEKI KANETSUNE KC-120 Serie Gyuto 270mm -
SEKI KANETSUNE KC-120 Serie Gyuto 210mm -
SEKI KANETSUNE KC-120-Serie Gyuto 180mm -
SEKI KANETSUNE YH-3000 Pettymesser 135mm -
SEKI KANETSUNE YH-3000 Gyuto-Kochmesser 200mm -
SEKI KANETSUNE YH-3000 Usuba-Gemüsemesser 165mm -
SEKI KANETSUNE YH-3000 Santoku-Messer 180mm -
SEKI KANETSUNE Matsu-Zumi-Yaki Nakiri-Gemüsemesser 165mm -
SEKI KANETSUNE Matsu-Zumi-Yaki Santoku-Messer 170mm