All
-
ISEYA JIHEI Molybdän Santoku 180mm - Schwarzer Packergriff -
MISONO Wellenschliff-Brotmesser 300mm -
ISEYA JIHEI Molybdän Pettymesser 120mm - Micarta-Griff -
MASAHIRO Carbon Professional Deba im westlichen Stil 210mm -
MASAHIRO Carbon Professional Westlicher Deba 240mm -
MASAHIRO Carbon Professional Hackmesser 120mm -
MASAHIRO Carbon Profi-Hackmesser 150mm -
MASAHIRO Carbon Professionelles Hackmesser 180mm -
MASAHIRO Carbon Profi-Tranchiermesser 240mm -
SAKAI TAKAYUKI 33-Lagiger Damast VG10 PETTY 150mm -
SAKAI TAKAYUKI 33-lagiger Damast VG10 PETTY 120mm -
SAKAI TAKAYUKI 33-LAGIGER DAMAST VG10 PETTY 80mm -
SAKAI TAKAYUKI 33-LAGIGER DAMAST VG10 NAKIRI 160mm -
SAKAI TAKAYUKI 33-lagiger Damast VG10 SANTOKU 180mm -
SAKAI TAKAYUKI 33-Lagiger Damast VG10 Metzgermesser 210mm -
SAKAI TAKAYUKI 33-LAGIGER DAMAST VG10 KENGATA SANTOKU 160mm -
SAKAI TAKAYUKI 33-LAGEN DAMAST VG10 KENGATA GYUTO 190mm -
SAKAI TAKAYUKI 33-Lagiger Damast VG10 Kengata Yanagiba 270mm -
SAKAI TAKAYUKI 33-LAGIGER DAMAST VG10 SUJIHIKI 240mm -
SAKAI TAKAYUKI 33-lagiger Damaststahl VG10 GYUTO 180mm -
TSUBAME SANJO KAJIBE Nakiri-Gemüsemesser Shirogami 165mm -
TSUBAME SANJO KAJIBE Nakiri-Gemüsemesser Aogami 165mm -
SENZO Schwarz Damast Santoku 143mm -
SENZO Schwarzes Damast-Santoku 167mm
