Knives
-
TSUBAME SANJO KAJIBE Nakiri Aogami 165mm -
MASAHIRO Carbon Professional Western-style Deba 240mm -
Shun Santoku -
MASAHIRO Carbon Professional Garasuki 180mm -
SENZO Black Damascus Bunka 165mm -
SENZO Black Damascus Santoku 167mm -
SAKAI TAKAYUKI 33-Layer Damascus VG10 SUJIHIKI 240mm -
SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA GYUTO 190mm -
SAKAI TAKAYUKI 33-Layer Damascus VG10 Butcher Knife 210mm -
Shun Chopper Knife -
Shun Scalloped Slicing Knife -
Shun Left-Handed Santoku -
Shun Chef's Knife -
Shun Scalloped Santoku -
Shun Bread Knife -
Shun Scalloped Chef's Knife -
Shun Nakiri -
SEKI KANETSUNE Matsu-Zumi-Yaki Santoku 170mm -
SEKI KANETSUNE Matsu-Zumi-Yaki Nakiri 165mm -
SEKI KANETSUNE KC-120 Series Gyuto 210mm -
Shun Left-Handed Chef's knife -
SENZO Black Damascus Chef's Knife 200mm -
Shun Chef's Knife -
SEKI KANETSUNE KC-120 Series Gyuto 270mm
