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Knife with a wooden handle on a gray background
  • Knife with a wooden handle on a gray background
  • Knife with a wooden handle on a gray background
MASAHIRO Carbon Professional Western-style Deba 240mm

MASAHIRO

MASAHIRO Carbon Professional Western-style Deba 240mm
€180,00

Product Overview

The MASAHIRO Carbon Professional Western-style Deba 240mm is a powerful, large-format professional knife designed for heavy-duty processing tasks, crafted in Seki City, Gifu Prefecture, Japan’s historic center of blade-making.

This knife combines the strength of a traditional Japanese Deba with the versatility of a Western-style double-bevel edge, making it suitable for breaking down large fish, processing poultry, and handling thick bones with confidence. Compared to smaller models, the 240mm blade offers greater reach and cutting power, ideal for professional kitchens and fish-processing environments.

Forged from pure Japanese carbon steel, the blade delivers exceptional sharpness, a decisive cutting feel, and excellent edge retention. With a hardness of HRC 60, it maintains a durable edge while remaining easy to resharpen—an essential quality for professionals who rely on consistent performance.

The thick 5.0 mm spine and substantial 410 g weight provide stability and momentum during demanding cuts, while the full tang construction ensures strength, balance, and long-term durability.

Finished with a natural rosewood handle, this knife offers a comfortable grip, refined appearance, and the robust feel expected from a professional-grade tool.

Key Features

Large Western-style Deba for professional use

Ideal for breaking down large fish, poultry, and heavy ingredients.

Pure Japanese carbon steel blade

Outstanding sharpness with traditional cutting performance.

Hardened to HRC 60

Excellent balance of edge retention, toughness, and ease of sharpening.

Extra-long 240mm blade

Provides extended reach and increased cutting power for large-scale tasks.

Thick, powerful blade construction

Approx. 5.0 mm spine delivers exceptional strength and stability.

Double-bevel edge

More versatile and accessible than traditional single-bevel Deba knives.

Full tang construction

Steel extends through the entire handle for superior balance and durability.

Natural rosewood handle

Durable, elegant, and comfortable for extended professional use.

Specifications

  • Blade length: 240 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 410 g
  • Blade material: Japanese carbon steel
  • Hardness: HRC 60
  • Edge: Double bevel
  • Tang: Full tang
  • Handle: Natural rosewood
  • Knife type: Western-style Deba
  • Origin: Seki City, Gifu, Japan
  • Care: Carbon steel — hand wash only; wipe dry immediately after use

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.