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Chef's knife with a wooden handle on a white background
  • Chef's knife with a wooden handle on a white background
  • Close-up of a knife blade with a detailed pattern on a gray background
  • Wooden handle on a metallic surface
  • Chef's knife with a wooden handle on a white background
  • Close-up of a knife blade with a detailed pattern on a gray background
  • Wooden handle on a metallic surface
SENZO Black Damascus Chef's Knife 200mm

SENZO

SENZO Black Damascus Chef's Knife 200mm
€205,00

Product Overview

Knives of SUNCRAFT have been admired by many people and chefs in Japan as well as in other countries. "MOKA" knife series has been designed by well-known designer, Motomi Kawakami, and won Good design award in 2008. "MU" knife series has been designed by Italian designers, Paola Carallo and Jacopo Romano, and loved to use by a chef, Pietro Leemann who is the head chef of one Michelin star restaurant "Joia" in Milan, Italy.

The SENZO Black Damascus Chef’s Knife 200mm is a versatile, long-bladed kitchen knife designed for both precision work and powerful slicing.
Its slim profile, extended blade, and tapered tip allow cooks to efficiently handle everything from fine-cut herbs to large cuts of meat.
The blade features a deep black Damascus finish with wave-like patterns reminiscent of handcrafted Japanese swords.

At its core is premium VG10 stainless steel, renowned for sharpness and long-lasting edge retention.
The blade is constructed from 69 layers of layered stainless steel—hard and soft steels laminated around the VG10 core—to create the striking Damascus pattern unique to each knife.
This construction results in exceptional cutting performance, reduced drag, and impressive durability.

Paired with a traditional octagonal handle made from reinforced laminated wood, the knife combines ergonomic grip, Japanese aesthetics, and modern blade technology.

Key Features

Multipurpose long chef’s knife — precise and powerful

Ideal for slicing meat, chopping vegetables, and detailed tip work, with a flexible feel that sharpens easily.

Black Damascus blade — elegant and functional

69-layer construction produces beautiful wave patterns while minimizing cutting resistance and food sticking.

VG10 core steel — premium sharpness with excellent retention

High-carbon stainless alloy with cobalt and vanadium ensures durability, edge stability, and corrosion resistance.

69-layer Damascus construction

VG10 sandwiched between alternating hard/soft stainless steels plus DP layers, creating a total of 69 forged layers.

Traditional octagonal Japanese handle

Ergonomically shaped for a secure grip—comfortable even during extended kitchen prep.

Reinforced pakkawood handle

Laminated hardwood in black and brown with a contrasting white fiber ring for durability, moisture resistance, and design flair.

Specifications

  • Overall length: approx. 333 mm
  • Blade length: approx. 200 mm
  • Blade width: approx. 52 mm
  • Handle thickness: approx. 21 mm
  • Weight: approx. 140 g
  • Blade: VG10 core, 69-layer dark Damascus stainless steel
  • Handle: Reinforced laminated wood (black & brown) with white fiber ring
  • Origin: Made in Japan
  • Care: Hand wash only; not dishwasher safe

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.