SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA GYUTO 190mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Kengata Gyuto 190mm is a refined fusion of traditional Japanese blade aesthetics and modern Western versatility.
The Kengata (kiritsuke-style) tip offers enhanced precision for detailed work, while the gyuto-style blade profile ensures excellent performance across meat, fish, and vegetables.
At its core, the blade features VG-10 stainless steel, prized for its outstanding sharpness, long-lasting edge retention, and high corrosion resistance. Surrounding the core are 33 layers of stainless Damascus steel, providing strength, ease of sharpening, and a visually striking wood-grain pattern.
The blade is finished with a traditional Tsuchime (hammered) texture, enhancing forging density, improving food release, and giving the knife a bold, handcrafted appearance.
Key Features
Kiritsuke-Style (Kengata) Gyuto Design
A sharply angled tip allows for precise slicing and detailed work, while maintaining the all-purpose functionality of a gyuto.
33-Layer Damascus Construction
Multiple layers of stainless steel are forge-welded around a VG-10 core, achieving exceptional sharpness, durability, and visual elegance.
VG-10 Stainless Steel Core
Known for its superior edge retention and rust resistance, ideal for both professional and serious home kitchens.
Traditional Tsuchime (Hammered) Finish
The hammered surface increases forging density and helps prevent food from sticking to the blade.
High Hardness for Long Edge Life
Hardened to HRC 60–62, ensuring excellent cutting performance and extended sharpness.
Well-Balanced and Stable Handling
A wide blade with controlled thickness provides confidence, stability, and smooth cutting action.
Specifications
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Knife Type: Kengata Gyuto (Kiritsuke-Style Gyuto)
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 190mm
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Blade Height: 49mm
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Blade Thickness: 1.9mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
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Handle Length: 130mm
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Weight: 216g
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
