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Japanese knife with a wooden handle on a white background
  • Japanese knife with a wooden handle on a white background
  • Close-up of a knife blade with a detailed pattern on a gray background
  • Wooden handle on a metallic surface
  • Japanese knife with a wooden handle on a white background
  • Close-up of a knife blade with a detailed pattern on a gray background
  • Wooden handle on a metallic surface
SENZO Black Damascus Santoku 167mm

SENZO

SENZO Black Damascus Santoku 167mm
€185,00

Product Overview

Knives of SUNCRAFT have been admired by many people and chefs in Japan as well as in other countries. "MOKA" knife series has been designed by well-known designer, Motomi Kawakami, and won Good design award in 2008. "MU" knife series has been designed by Italian designers, Paola Carallo and Jacopo Romano, and loved to use by a chef, Pietro Leemann who is the head chef of one Michelin star restaurant "Joia" in Milan, Italy.

The SENZO Black Damascus Santoku 167mm is a versatile all-purpose kitchen knife designed for effortless everyday cooking.
“Santoku” means “three virtues,” referring to its ability to handle meat, fish, and vegetables with equal ease—making it one of the most widely used Japanese knife styles in both home kitchens and professional settings.

Combining the rustic character of traditional Japanese hand-forged blades with modern steel technology, this Santoku features a stunning dark Damascus finish.
At its core lies VG10 stainless steel, a premium high-carbon steel known for long-lasting sharpness and superior cutting performance.
The blade is constructed from 69 layers of alternating soft and hard stainless steels plus a DP layer surrounding the VG10 core. As the blade is ground and polished, these layers reveal a unique rippling wave pattern reminiscent of the hamon of Japanese katana.
The blade is finished with a deep black treatment, creating a sleek and refined appearance that enhances its elegant Damascus texture.

Key Features

Santoku profile — true everyday multi-tasker

Ideal for chopping vegetables, slicing meat, and preparing fish—Japan’s most popular blade shape.

Black Damascus blade — beauty with performance

Striking wave patterns from layered steels reduce food adhesion and provide smooth, clean cuts.

VG10 core steel — razor sharp with excellent retention

High-grade stainless steel alloyed with cobalt, vanadium, and carbon for edge durability and wear resistance.

69-layer Damascus construction

VG10 core encased with 33 layers of soft/hard stainless on each side plus a DP layer—total of 69 layers.

Traditional octagonal handle

Comfortable and secure grip inspired by classic Japanese craftsmanship.
Crafted from reinforced laminated wood in black and brown with a white fiber ring accent for durability and style.

Handcrafted feel & modern durability

A premium tool built for chefs who appreciate traditional aesthetics and high performance.

Specifications

  • Overall length: approx. 297 mm
  • Blade length: approx. 167 mm
  • Width: approx. 50 mm
  • Thickness: approx. 21 mm (handle)
  • Weight: approx. 145 g
  • Blade steel: VG10 core, 69-layer dark Damascus stainless steel
  • Handle: Reinforced laminated wood (black & brown) with white fiber ring
  • Origin: Made in Japan
  • Care: Hand wash only; not dishwasher safe

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.