Kanetsune - Aogami Hammered & Pear-skin Finish -

Brand Overview

Kanetsune of Seki City, Gifu Prefecture, continues the proud tradition of Japanese bladesmithing with this premium knife series crafted from Hitachi Yasugi Steel Blue Paper #2 (Aogami #2). Recognized worldwide as one of Japan’s finest high-carbon steels, Blue Paper #2 delivers exceptional sharpness, edge retention, and cutting performance.

Each blade is forged with a three-layer construction, sandwiching the Aogami #2 core between stainless steel (SUS410) cladding for easier maintenance. The hammered (tsuchime) and pear-skin (nashiji) finish not only enhances its striking appearance but also minimizes food sticking for smoother cutting.

The knives are meticulously ground and sharpened by skilled artisans in Seki City—Japan’s centuries-old cutlery capital—ensuring precision, beauty, and durability in every piece. Handles are made from black laminated plywood with stainless steel bolsters, offering both strength and elegance.

This series combines Japanese tradition and modern functionality, making it ideal for professional chefs and passionate home cooks seeking refined quality.

Key Features Across the Series

Steel: Hitachi Blue Paper Steel #2 (Aogami #2) core, stainless-clad (3-layer construction)

Finish: Hand-forged hammered (tsuchime) & pear-skin (nashiji) texture for reduced sticking

Handle: Durable black laminated plywood with stainless bolster

Craftsmanship: Expertly forged and sharpened in Seki City, Japan

Made in Japan: Authentic Japanese blades, trusted worldwide