SANNOIKE
SANNOIKE Series - Crafted in Sanjo, Japan
Inspired by the serene beauty of Sannoike, a crater lake at the summit of Mt. Ontake, the SANNOIKE series combines the harmony of nature with the precision of Japanese craftsmanship. Forged in Sanjo City, an area renowned for its centuries-old blacksmithing tradition, each knife embodies durability, elegance, and perfect balance.
The hallmark of this series is its 17-layer Damascus-clad blade with a VG-10 stainless steel core, achieving HRC 60±0.5 hardness for outstanding sharpness and edge retention.
The distinctive integrated stainless steel handle offers a seamless transition from blade to grip, ensuring hygiene, durability, and a refined balance in hand.
Whether for professional chefs or passionate home cooks, the SANNOIKE series is designed to bring both performance and artistry to the kitchen.
Lineup Comparison
SANNOIKE Petty Knife 120mm
- Compact and versatile, perfect for precision tasks such as peeling, trimming, and slicing fruits or small vegetables.
- Lightweight design (100g) with a slim 1.5mm spine for delicate yet accurate cuts.
- Ideal for those who value control and agility in their knife work.
SANNOIKE Santoku 170mm
- Larger blade for all-purpose kitchen use, suited for chopping, slicing, and dicing.
- Provides excellent weight balance with the same integrated stainless steel handle.
- A reliable workhorse knife with the beauty of Damascus steel.
Why Choose SANNOIKE?
Premium Steel: VG-10 stainless steel core for superior edge retention.
Damascus Beauty: 17 layers of Damascus pattern for both strength and aesthetics.
Seamless Handle: Integrated SUS304 stainless steel for balance, hygiene, and durability.
Japanese Craftsmanship: Handcrafted in Sanjo, Japan – a tradition of excellence.
Other Kanetsune Seki series
KC-120
