KANETSUNE SEKI KC-120 AOGAMI Series

Introduction

The KC-120 AOGAMI Series represents the pinnacle of traditional Japanese knife-making from Seki City, Japan—a region celebrated for centuries of sword and blade craftsmanship. Each knife is forged with an Aogami #2 (Blue Steel #2) cutting core, a premium high-carbon steel prized for its extreme sharpness and long-lasting edge retention. To enhance durability and corrosion resistance, the blades are clad in SUS410 stainless steel, achieving the perfect balance between cutting performance and practicality.

Designed with full tang construction and a stainless steel bolster, these knives are engineered for professionals who demand precision, strength, and reliability in the kitchen.

Key Features of the KC-120 AOGAMI Series

Steel Performance: Blue Steel (Aogami) #2 (HRC 61–62) core, stainless clad for reduced maintenance.

Construction: Full tang with stainless bolster for professional-grade stability.

Sharpness & Retention: Razor-sharp edge with excellent durability.

Design Range: Available in multiple blade types and sizes to cover all kitchen needs.

Made in Japan: Handcrafted in Seki City, the historic heart of Japanese blade-making.