Kanetsune Santoku 180mm - Aogami Hammered & Pear-skin Finish -

Product Overview

This popular series is crafted using Aogami #2 steel (Blue Paper Steel), one of Japan’s most renowned high-grade steels from Hitachi Yasugi Works. A perfect balance of tradition, functionality, and artisanal craftsmanship.

Key Features

Versatile Santoku Shape

The Santoku blade, meaning “three virtues” (meat, fish, and vegetables), combines the characteristics of both a chef’s knife and a Nakiri. Its broad blade and pointed tip make it highly versatile for everyday cooking.

Premium Handle Construction

Fitted with a durable, water-resistant laminated wood handle, reinforced with a stainless-steel bolster for strength and balance. The handle is finely polished, offering a refined and elegant finish.

Superior Steel Performance

The blade is forged with Hitachi’s Aogami #2 carbon steel, clad with stainless steel (SUS410) for ease of maintenance. This three-layer construction delivers razor-sharp cutting performance with added corrosion resistance.

Hammered & Pear-skin Finish

The hand-forged hammered texture and pear-skin nashiji finish reduce food adhesion, ensuring smoother slicing and enhancing the knife’s exceptional sharpness.

Masterful Craftsmanship

The blade is expertly ground thin to maximize sharpness, reflecting the skill and precision of seasoned Japanese artisans.

Authentic Japanese Quality

Proudly crafted in Seki City, Gifu Prefecture, Japan’s historic capital of bladesmithing.

Specifications

• Total Length: approx. 305 mm
• Blade Length: approx. 180 mm
• Blade Thickness: 1.8 mm
• Weight: approx. 160 g
• Core Steel: Aogami #2 (Blue Paper Steel)
• Cladding: SUS410 Stainless Steel
• Handle: Black Laminated Wood with Stainless Steel Bolster
• Origin: Made in Japan (Seki City, Gifu Prefecture)