SAKAI TAKAYUKI 33-Layer Damascus VG10 NAKIRI 160mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Nakiri 160mm is a refined Japanese vegetable knife designed for precision, control, and elegance.
At its core lies VG-10 stainless steel, celebrated for its exceptional sharpness, long edge retention, and excellent corrosion resistance. This high-performance core is clad in 33 layers of stainless Damascus steel, resulting in a blade that delivers superior cutting performance, visual beauty, and ease of maintenance.
The blade is finished with a traditional Tsuchime (hammered) pattern, a distinctive feature of Japanese forged knives. Beyond its striking appearance, the hammered texture enhances food release and reinforces the forging process, producing a dense, resilient blade with outstanding sharpness.
Key Features
33-Layer Damascus Construction
Multiple layers of stainless steel are forge-welded around a VG-10 core, achieving an ideal balance of sharpness, durability, and aesthetic refinement.
VG-10 Stainless Steel Core
Known for its high hardness and toughness, VG-10 provides clean, precise cuts while remaining rust-resistant and easy to sharpen.
Traditional Tsuchime (Hammered) Finish
Hammered impressions increase forging density and improve food release, blending functional performance with authentic Japanese craftsmanship.
Exceptional Sharpness for Vegetable Prep
The flat blade profile of the Nakiri excels at straight-down cuts, making it ideal for vegetables, herbs, and precise kitchen work.
High Hardness & Long-Lasting Edge
With a hardness of HRC 60–62, the blade maintains its keen edge through frequent use while delivering consistent cutting performance.
Elegant Mahogany Handle
A well-balanced mahogany handle offers a comfortable grip, excellent control, and a premium visual presence.
Specifications
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Knife Type: Nakiri (Japanese Vegetable Knife)
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 160mm
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Blade Height: 46mm
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Blade Thickness: 1.8mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
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Handle Length: 121mm
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Weight: 253g
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
