SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA YANAGIBA 270mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Kengata Yanagiba 270mm is a refined slicing knife designed for precise, single-stroke cuts, particularly for sashimi, sushi, and delicate protein preparation.
Unlike traditional Yanagiba knives, this model features a Kengata (sword-shaped) tip, offering enhanced control and a sharper, more versatile tip for fine detail work while maintaining the long, slender profile essential for clean slicing.
At its core is VG-10 stainless steel, prized for its exceptional sharpness, long edge retention, and excellent corrosion resistance. The blade is clad in 33 layers of stainless Damascus steel, carefully laminated to improve strength, ease of sharpening, and visual elegance.
The blade surface is finished with a traditional Tsuchime (hammered) pattern, which enhances forging density and helps reduce food adhesion during slicing.
Key Features
Kengata Yanagiba Profile
Sword-shaped tip combined with a long slicing blade, ideal for sashimi, sushi, and precision slicing.
33-Layer Damascus Construction
Multi-layer stainless steel cladding delivers durability, refined aesthetics, and smooth cutting performance.
VG-10 Stainless Steel Core
High-performance steel known for sharpness, edge retention, and rust resistance.
Traditional Tsuchime (Hammered) Finish
Improves food release while reinforcing the blade through traditional forging techniques.
High Hardness for Long-Lasting Sharpness
Hardened to HRC 60–62 for professional-level edge durability.
Lightweight and Well-Balanced
Designed for extended prep sessions with reduced fatigue and precise control.
Specifications
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Knife Type: Kengata Yanagiba
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 270mm
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Blade Height: 35mm
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Blade Thickness: 2.0mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
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Handle Length: 121mm
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Weight: 186g
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
