SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA SANTOKU 160mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Kengata Santoku 160mm combines the everyday versatility of a Santoku with the sharp, angular precision of a Kengata (kiritsuke-style) tip.
This compact, highly maneuverable knife excels in home and professional kitchens alike, offering outstanding control for detailed prep work.
The blade features a VG-10 stainless steel core, renowned for its razor-sharp edge, long-lasting sharpness, and excellent corrosion resistance. Surrounding the core are 33 layers of stainless Damascus steel, carefully forge-welded to enhance strength, ease of sharpening, and visual elegance.
A traditional Tsuchime (hammered) finish covers the blade surface, increasing forging density while helping reduce food adhesion during cutting. The result is a knife that blends performance, beauty, and practicality.
Key Features
Kengata Santoku Design
A Santoku profile with a kiritsuke-style angled tip, ideal for precise slicing, push cuts, and controlled tip work.
33-Layer Damascus Construction
Multi-layer stainless steel cladding around a VG-10 core delivers exceptional sharpness, durability, and a refined wood-grain pattern.
VG-10 Stainless Steel Core
Highly regarded for its balance of edge retention, toughness, and rust resistance.
Traditional Tsuchime (Hammered) Finish
Enhances forging density and improves food release while adding a handcrafted aesthetic.
High Hardness for Long Edge Life
Hardened to HRC 60–62, ensuring sustained cutting performance with proper care.
Compact and Well-Balanced
Lightweight and easy to control, making it ideal for everyday use and smaller prep tasks.
Specifications
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Knife Type: Kengata Santoku (Kiritsuke-Style Santoku)
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 160mm
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Blade Height: 44mm
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Blade Thickness: 1.8mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
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Handle Length: 122mm
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Weight: 166g
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
