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Meat cleaver with a wooden handle on a gray background
  • Meat cleaver with a wooden handle on a gray background
  • Meat cleaver with a wooden handle on a gray background
MASAHIRO Carbon Professional Chopper 150mm

MASAHIRO

MASAHIRO Carbon Professional Chopper 150mm
€165,00

Product Overview

The MASAHIRO Carbon Professional Chopper 150mm is a heavy-duty kitchen knife designed for powerful, precise cutting tasks.
Part of the renowned Masahiro Rose Carbon Steel series, this chopper is crafted from pure Japanese carbon steel and delivers outstanding sharpness with a solid, reassuring weight.

With its thick spine and substantial blade mass, this chopper excels at tasks that require strength and stability, such as breaking down poultry, cutting through joints, and handling dense ingredients.
Despite its robust build, the blade is carefully ground to ensure clean cuts and excellent edge performance.

Manufactured in Seki City, Gifu Prefecture—Japan’s historic blade-making center—each knife reflects Masahiro’s long-standing dedication to craftsmanship, performance, and reliability.

The full-tang construction provides exceptional balance and durability, making it a trusted tool for professional kitchens.

The handle is made from natural rosewood, offering a comfortable grip, excellent durability, and a classic appearance that complements the traditional carbon steel blade.

Key Features

Heavy-duty chopper for demanding tasks

Ideal for poultry processing, joint separation, and cutting tough ingredients.

Pure Japanese carbon steel blade

Delivers razor-sharp edges, excellent edge retention, and responsive sharpening.

Thick 5.0 mm spine for power and stability

Provides confidence and control during forceful cutting.

Full-tang construction

The blade extends through the entire handle for superior strength and balance.

Natural rosewood handle

Comfortable, durable, and visually refined with a traditional feel.

Crafted in Seki, Japan

Produced by a leading Japanese knife manufacturer with decades of expertise.

Specifications

  • Blade length: approx. 160 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 770 g
  • Blade steel: Japanese carbon steel
  • Hardness: approx. HRC 60
  • Construction: Full tang
  • Handle: Natural rosewood
  • Origin: Made in Seki City, Gifu, Japan
  • Care: Hand wash only; dry immediately after use. Carbon steel may develop patina or rust if left wet.

 

Availability: This is a limited-distribution item. Please allow 3–5 business days for order processing.

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.