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Knife with a black handle on a gray background
  • Knife with a black handle on a gray background
  • Knife with a black handle on a gray background
MASAHIRO Carbon Professional Western-style Deba 210mm

MASAHIRO

MASAHIRO Carbon Professional Western-style Deba 210mm
€160,00

Product Overview

The MASAHIRO Carbon Professional Western-style Deba 210mm is a robust, heavy-duty knife designed for demanding professional tasks, crafted in Seki City, Gifu Prefecture, one of Japan’s most respected blade-making regions.

Unlike traditional Japanese Deba knives, which are typically single-bevel,this Western-style Deba features a double-bevel blade combined with a thick spine and substantial weight. This construction allows it to handle tougher jobs such as breaking down large fish, cutting through bones, and processing poultry—while maintaining the control and balance expected in Western kitchens.

The blade is forged from pure Japanese carbon steel, delivering exceptional sharpness, strong edge stability, and a decisive cutting feel. 

Hardened to HRC 60, it offers excellent edge retention while remaining easy to resharpen—an important quality for professional chefs who maintain their own tools.

With a blade thickness of approximately 5.0 mm and a solid weight of 295 g, this knife provides the power needed for forceful cuts without sacrificing precision. 

The full tang construction, where the steel extends through the entire handle, ensures durability, balance, and long-term reliability.

The handle is made from natural rosewood, offering a comfortable grip, natural warmth, and a refined appearance that complements the knife’s professional character.

Key Features

Western-style Deba for professional use

Designed for breaking down large fish, poultry, and tougher ingredients.

Pure Japanese carbon steel blade

Exceptional sharpness with a traditional cutting feel and easy resharpening.

Hardened to HRC 60

Excellent balance of edge retention, toughness, and maintainability.

Thick, powerful blade construction

Approx. 5.0 mm spine thickness delivers strength and stability for heavy-duty tasks.

Double-bevel edge

More versatile and user-friendly than traditional single-bevel Deba knives.

Full tang construction

Steel runs through the entire handle for strength and balance.

Natural rosewood handle

Durable, elegant, and comfortable for extended professional use.

Specifications

  • Blade length: 210 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 295 g
  • Blade material: Japanese carbon steel
  • Hardness: HRC 60
  • Edge: Double bevel
  • Tang: Full tang
  • Handle: Natural rosewood
  • Knife type: Western-style Deba
  • Origin: Seki City, Gifu, Japan
  • Care: Carbon steel — hand wash only; wipe dry immediately after use

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.