Product Overview

The Sannoike series is a tribute to the beauty and strength of Japan’s natural landscapes, named after Sannoike—a crater lake atop Mt. Ontake. Forged in Sanjo City, Niigata Prefecture, each knife embodies the region’s proud tradition of bladesmithing. This Santoku features a striking 17-layer Damascus-clad blade with a VG-10 stainless steel core, achieving excellent edge retention at HRC 60+. The integrated stainless-steel handle ensures balance, durability, and modern elegance, making it a reliable companion for both professional chefs and discerning home cooks.

Key Features

Versatile Santoku Design

The Santoku, meaning “three virtues” (meat, fish, and vegetables), offers a multipurpose profile with a broad blade and pointed tip—perfect for everyday kitchen tasks.

Superior Damascus Blade

Crafted with a VG-10 stainless steel cutting core clad in 17 layers of Damascus, the blade combines exceptional sharpness, durability, and corrosion resistance with an elegant, wave-like pattern.

Long-Lasting Edge Retention

Hardened to HRC 60±0.5, the blade delivers professional-grade edge performance, ensuring long-lasting sharpness even under frequent use.

Seamless Stainless Steel Handle

Crafted from SUS304 stainless steel, the integrated handle provides durability, hygiene, and excellent weight balance, along with a sleek, modern aesthetic.

Artisan Craftsmanship from Sanjo

Expertly made by skilled craftsmen in Sanjo City, a renowned hub of Japanese bladesmithing with centuries of tradition.

Inspired by Nature

The series takes its name from Sannoike, a crater lake on Mt. Ontake, symbolizing the fusion of natural beauty and traditional Japanese knife-making.

Specifications

• Total Length: 295 mm
• Blade Length: 170 mm
• Blade Thickness: 1.8 mm
• Weight: 220 g
• Core Steel: VG-10 Stainless Steel
• Cladding: 17-layer Damascus Stainless Steel
• Hardness: HRC 60±0.5
• Handle: SUS304 Stainless Steel
• Sheath: None
• Origin: Made in Japan (Sanjo City, Niigata Prefecture)