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ISEYA JIHEI Molybdenum Santoku 180mm - Micarta Handle

Product Overview

The ISEYA JIHEI Molybdenum series is crafted in Seki City, Gifu Prefecture, a region renowned as the heart of Japanese blade-making. Produced by Seto Cutlery and supervised by Yoshinori Seto, representative of YOSHI Knives and a member of the prestigious Knifemakers’ Guild (USA), these knives combine trusted sharpness with refined finishing. 

Key Features

Santoku Profile: Wide blade and flat edge, ideal for chopping vegetables, meat, and fish.

Reinforced Build: Slightly thicker spine (2.2mm) for added strength and durability.

Distinctive Handle: Black/green Micarta provides resilience, grip, and a modern aesthetic.

Japanese Craftsmanship: Smooth polish and excellent balance highlight artisanal skill.

Made in Japan: Forged in Seki City, home of master knife artisans.

Specifications

  • Total Length: approx. 300mm
  • Blade Length: approx. 180mm
  • Blade Width (heel): approx. 46mm
  • Blade Thickness (spine at heel): approx. 2.2mm
  • Weight: approx. 200g
  • Steel: 8A Chromium-molybdenum steel
  • Hardness: HRC 58
  • Handle: Black/Green Micarta
  • Origin: Seki, Japan

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Frequently asked questions

Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.

Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.

Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.