SAKAI TAKAYUKI 33-Layer Damascus VG10 PETTY 80mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Petty 80mm is a compact, precision-focused utility knife designed for delicate, detailed kitchen tasks such as peeling, trimming, garnishing, and fine hand work.
Despite its small size, this petty knife delivers professional-level performance thanks to its VG-10 stainless steel core, offering excellent sharpness, edge retention, and corrosion resistance. The blade is clad in 33 layers of stainless Damascus steel, enhancing durability, ease of sharpening, and refined visual appeal.
A traditional Tsuchime (hammered) finish is applied to the blade surface, increasing forging density while helping reduce food adhesion—an advantage even on small, precise cuts.
Key Features
Ultra-Compact Petty Knife (80mm)
Ideal for peeling, trimming, garnishes, and intricate hand-controlled tasks.
33-Layer Damascus Construction
Multi-layer stainless steel cladding provides strength, stability, and elegant wood-grain patterns.
VG-10 Stainless Steel Core
Renowned for sharpness, long-lasting edge retention, and rust resistance.
Traditional Tsuchime (Hammered) Finish
Enhances forging integrity and improves food release during detailed cutting work.
High Hardness for Precision Cutting
Hardened to HRC 60–62 for a keen, durable edge.
Lightweight and Highly Maneuverable
Designed for maximum control with minimal hand fatigue.
Specifications
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Knife Type: Petty Knife
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 80mm
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Blade Height: 29mm
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Blade Thickness: 1.9mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
