SAKAI TAKAYUKI 33-Layer Damascus VG10 PETTY 150mm
Product Overview
The Sakai Takayuki 33-Layer Damascus VG10 Petty 150mm is a highly versatile utility knife that bridges the gap between a compact petty knife and a small chef’s knife. Its extended blade length offers greater cutting efficiency while maintaining excellent control for precise tasks.
At its core is VG-10 stainless steel, renowned for its sharpness, edge retention, and corrosion resistance. The blade is clad in 33 layers of stainless Damascus steel, laminated to enhance durability, ease of sharpening, and refined visual appeal.
Finished with a traditional Tsuchime (hammered) texture, this knife reflects Japanese forging heritage while improving blade density and reducing food adhesion during cutting.
Key Features
Extended Petty Knife (150mm)
Ideal for trimming proteins, slicing fruits and vegetables, and light portioning with added reach.
33-Layer Damascus Construction
Multi-layer stainless steel cladding provides strength, stability, and elegant wood-grain patterns.
VG-10 Stainless Steel Core
Ensures exceptional sharpness, long-lasting edge retention, and rust resistance.
Traditional Tsuchime (Hammered) Finish
Enhances forging integrity while helping ingredients release smoothly from the blade.
High Hardness for Professional Use
Hardened to HRC 60–62 for precise, reliable cutting performance.
Lightweight and Well-Balanced
Slim profile and mahogany handle deliver comfort and control for extended use.
Specifications
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Knife Type: Petty Knife
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Blade Material: VG-10 Core, 33-Layer Damascus Stainless Steel
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Blade Hardness: HRC 60–62
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Edge: Double Bevel
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Blade Length: 150mm
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Blade Height: 29mm
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Blade Thickness: 1.9mm
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Ferrule Material: Stainless Steel
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Handle Material: Mahogany
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Handle Length: 108mm
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Weight: 92g
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
