SAKAI TAKAYUKI 33-Layer Damascus VG10 GYUTO 180mm
Product Overview
The SAKAI TAKAYUKI 33-Layer Damascus VG10 Gyuto 180mm is a high-performance Japanese chef’s knife that combines refined cutting ability with striking traditional aesthetics.
Crafted in Sakai, Osaka—one of Japan’s most renowned knife-making regions—this gyuto is designed for precision, durability, and everyday versatility.
At the core of the blade is VG10 stainless steel, a premium alloy known for its exceptional sharpness, strong edge retention, and corrosion resistance.
The VG10 core is clad in 33 layers of stainless steel, creating a beautiful Damascus wood-grain pattern while enhancing strength, balance, and ease of sharpening.
This model features a hammered (tsuchime) finish, created by striking the blade surface during forging.
Beyond its visual appeal, the hammered texture helps reduce food sticking and reflects traditional Japanese forging techniques that increase steel density and cutting performance.
With a 180mm blade length, this gyuto is ideal for slicing meat, chopping vegetables, and general-purpose kitchen work.
The mahogany handle offers a warm, elegant appearance and a comfortable, secure grip, making this knife suitable for both professional chefs and serious home cooks.
Key Features
Versatile gyuto blade (180mm)
Perfect for meat, fish, and vegetable preparation in both professional and home kitchens.
VG10 core steel — sharp and rust-resistant
Premium stainless steel offering excellent edge retention and ease of maintenance.
33-layer Damascus construction
Layered stainless steel enhances durability while creating a refined wood-grain pattern.
Hammered (tsuchime) finish
Improves food release and reflects traditional Japanese forging techniques.
Balanced double-bevel edge
Suitable for both right- and left-handed users.
Mahogany handle
Comfortable, durable, and visually elegant.
Made in Sakai, Japan
Produced in one of Japan’s most historic blade-making regions.
Specifications
- Blade type: Gyuto (Chef’s knife)
- Blade length: 180 mm
- Blade width: approx. 42 mm
- Blade thickness: approx. 1.8 mm
- Blade steel: VG10 core, 33-layer Damascus stainless steel
- Hardness: approx. HRC 60–62
- Edge: Double bevel
- Ferrule: Stainless steel
- Handle: Mahogany
- Handle length: approx. 122 mm
- Weight: approx. 165 g
- Origin: Made in Sakai, Osaka, Japan
Care
Hand wash only with warm water and mild detergent.Dry thoroughly after washing.Do not cut frozen foods or bones, and avoid striking or twisting motions.Not dishwasher safe.
What Is Damascus Steel?
Damascus steel originates from ancient crucible steel, also known as Wootz steel, developed in India and valued for its strength and distinctive patterns.
Modern Japanese Damascus blades are produced by layering stainless steels around a high-performance core, achieving superior sharpness, long edge life, ease of sharpening, and elegant wood-grain patterns.
