Skip to product information
Butcher knife with wooden handle on a gray background

MASAHIRO

MASAHIRO Carbon Professional Chopper 180mm

€175,00

Product Overview

The MASAHIRO Carbon Professional Chopper 180mm is a powerful, heavy-duty kitchen knife designed for demanding cutting tasks that require strength, stability, and precision.
Part of the Masahiro Rose Carbon Steel series, this chopper is crafted from pure Japanese carbon steel, delivering outstanding sharpness and a solid, confident cutting feel.

With its extended blade length and substantial weight, the 180mm chopper excels at breaking down poultry, cutting through joints, and handling large or dense ingredients.
The thick spine provides excellent momentum and control, while the carefully ground edge ensures clean, accurate cuts despite its robust profile.

Produced in Seki City, Gifu Prefecture, Japan’s historic center of blade-making, this knife reflects Masahiro’s long-standing commitment to quality, durability, and performance.
The full-tang construction enhances balance and strength, making it a reliable tool for professional kitchens and serious home cooks alike.

The handle is made from natural rosewood, offering a comfortable grip, excellent durability, and a refined, traditional appearance that pairs beautifully with the carbon steel blade.

Key Features

Heavy-duty chopper for professional use

Ideal for poultry processing, joint separation, and cutting large or tough ingredients.

Pure Japanese carbon steel blade

Exceptional sharpness, strong edge retention, and easy resharpening.

Thick 5.0 mm spine for maximum power

Provides stability and confidence during forceful cutting tasks.

Full-tang construction

The blade extends through the handle for superior strength and balance.

Natural rosewood handle

Durable, comfortable, and classically styled.

Made in Seki, Japan

Crafted by one of Japan’s most respected knife manufacturers.

Specifications

  • Blade length: approx. 185 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 880 g
  • Blade steel: Japanese carbon steel
  • Hardness: approx. HRC 60
  • Construction: Full tang
  • Handle: Natural rosewood
  • Origin: Made in Seki City, Gifu, Japan
  • Care: Hand wash only and dry immediately after use. Carbon steel may develop patina or rust if left wet.

 

Availability: This is a limited-distribution item. Please allow 3–5 business days for order processing.

You may also like

Frequently asked questions

Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.

Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.

Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.