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MASAHIRO Carbon Professional Chopper 120mm
  • MASAHIRO Carbon Professional Chopper 120mm
  • MASAHIRO Carbon Professional Chopper 120mm
MASAHIRO Carbon Professional Chopper 120mm

MASAHIRO

MASAHIRO Carbon Professional Chopper 120mm
€160,00

Product Overview

The MASAHIRO Carbon Professional Chopper 120mm is a compact yet extremely powerful Japanese chopper, crafted in Seki City, Gifu Prefecture, a historic center of Japanese blade-making.

This knife is designed for demanding tasks that require weight, stability, and decisive cutting force. With its thick blade and substantial weight, it excels at chopping meat, cutting through poultry bones, and handling tough ingredients where ordinary kitchen knives fall short. Despite its compact blade length, the chopper’s mass delivers outstanding cutting power with minimal effort.

The blade is forged from pure Japanese carbon steel, valued by professionals for its sharpness, strong bite, and excellent edge retention. Hardened to HRC 60, it provides a perfect balance of toughness and ease of sharpening, making it suitable for intensive daily use.

A 5.0 mm thick blade and a solid 580 g weight give this chopper exceptional durability and stability. The full tang construction ensures strength and balance, while the natural rosewood handle offers a secure, comfortable grip and classic appearance.

This is a specialist tool for chefs and serious users who demand uncompromising performance.

Key Features

Heavy-duty Japanese chopper

Ideal for chopping meat, poultry, and handling tough ingredients.

Pure Japanese carbon steel blade

Delivers powerful cutting performance and excellent sharpness.

Hardened to HRC 60

Strong edge retention with easy resharpening.

Extra-thick blade construction

Approx. 5.0 mm thickness for strength and impact resistance.

Substantial weight for maximum cutting power

580 g provides stability and efficient chopping with minimal force.

Double-bevel edge

Practical and user-friendly for professional kitchens.

Full tang construction

Steel extends through the entire handle for durability and balance.

Natural rosewood handle

Durable, elegant, and comfortable in the hand.

Specifications

  • Blade length: approx. 130 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 580 g
  • Blade material: Japanese carbon steel
  • Hardness: HRC 60
  • Edge: Double bevel
  • Tang: Full tang
  • Handle: Natural rosewood
  • Knife type: Chopper
  • Origin: Seki City, Gifu, Japan
  • Care: Carbon steel — hand wash only; wipe dry immediately after use

 

Availability: This is a limited-distribution item. Please allow 3–5 business days for order processing.

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.