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SEKI KANETSUNE KC-120 Series Gyuto 180mm

KANETSUNE SEKI KC-120 AOGAMI Series Gyuto 180mm

Product Overview

The KC-120 AOGAMI Gyuto 180mm features a razor-sharp Blue Steel (Aogami) #2 cutting core clad in SUS410 stainless steel for added durability and corrosion resistance. With a hardness of HRC 61–62, this knife delivers outstanding sharpness and edge retention. The full tang construction with a stainless steel bolster ensures strength, balance, and professional-grade performance. Handcrafted in Seki City, Japan, it represents the finest traditions of Japanese knife-making.

Key Features

Blade Design: Versatile 180mm Gyuto for slicing, chopping, and dicing.

Handle Construction: Full tang with stainless steel bolster for durability.

Steel Performance: Blue Steel (Aogami) #2 core clad with SUS410 stainless steel.

Finish: Precision-forged with excellent edge retention.

Craftsmanship: Made in Seki City, Japan.

Specifications

  • Blade Length: 180mm
  • Overall Length: 310mm 
  • Blade Thickness: 2.0mm
  • Blade Steel: Blue Steel (Aogami) #2 core / SUS410 cladding
  • HRC: 61–62
  • Blade Type: Gyuto
  • Handle Material: Plywood with stainless steel bolster
  • Origin: Seki, Japan

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Frequently asked questions

Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.

Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.

Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.