Product Details

The core of the bread knife blade with KAI serrated edge is made of VG-MAX steel with a hardness of 61 (±1) HRC right up to the cutting edge. Encased in 32 layers of Damascus steel, the knife has an unrivalled anatomy with a stable blade that is both hard and elastic at the same time thanks to the two components.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side. The integrated tang boosts stability and balance.