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Butcher knife with wooden handle on a gray background
  • Butcher knife with wooden handle on a gray background
  • Butcher knife with wooden handle on a gray background
MASAHIRO Karbon Profesyonel Doğrama Bıçağı 180mm

MASAHIRO

MASAHIRO Karbon Profesyonel Doğrama Bıçağı 180mm
€175,00

Product Overview

The MASAHIRO Carbon Professional Chopper 180mm profesyonel kesim görevleri için güç, sağlamlık ve hassasiyet gerektiren zorlu işler için tasarlanmış güçlü, ağır hizmet mutfak bıçağıdır.
Masahiro Rose Carbon Steel serisinin bir parçası olan bu doğrayıcı, saf Japon karbon çeliğinden üretilmiştir; olağanüstü keskinlik ve sağlam, güven veren bir kesim hissi sunar.

Uzun bıçak boyu ve yüklü ağırlığıyla 180mm doğrayıcı, kümes hayvanlarını parçalarda ayırmada, eklemleri kesmede ve büyük veya yoğun malzemelerle başa çıkmada mükemmeldir.
Kalın sırtı mükemmel moment ve kontrol sağlar, özenle taşlanmış ağız ise sağlam profiline rağmen temiz, hassas kesimler yapmayı garantiler.

Produced in Seki City, Gifu Prefecture, Japan’s historic center of blade-making, this knife reflects Masahiro’s long-standing commitment to quality, durability, and performance.
The full-tang construction enhances balance and strength, making it a reliable tool for professional kitchens and serious home cooks alike.

The handle is made from natural rosewood, offering a comfortable grip, excellent durability, and a refined, traditional appearance that pairs beautifully with the carbon steel blade.

Key Features

Heavy-duty chopper for professional use

Ideal for poultry processing, joint separation, and cutting large or tough ingredients.

Pure Japanese carbon steel blade

Exceptional sharpness, strong edge retention, and easy resharpening.

Thick 5.0 mm spine for maximum power

Provides stability and confidence during forceful cutting tasks.

Full-tang construction

The blade extends through the handle for superior strength and balance.

Natural rosewood handle

Durable, comfortable, and classically styled.

Made in Seki, Japan

Crafted by one of Japan’s most respected knife manufacturers.

Specifications

  • Blade length: approx. 185 mm
  • Blade thickness: approx. 5.0 mm
  • Weight: approx. 880 g
  • Blade steel: Japanese carbon steel
  • Hardness: approx. HRC 60
  • Construction: Full tang
  • Handle: Natural rosewood
  • Origin: Made in Seki City, Gifu, Japan
  • Care: Hand wash only and dry immediately after use. Carbon steel may develop patina or rust if left wet.

 

Availability: This is a limited-distribution item. Please allow 3–5 business days for order processing.

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Frequently asked questions
Where are your products made?

All knives and whetstones are handcrafted in Japan by skilled artisans. Each piece reflects the precision and heritage of Japanese craftsmanship, ensuring lasting performance and timeless beauty.
Do you ship internationally?

Yes. We offer complimentary worldwide shipping from Japan. All orders are carefully packaged and dispatched within 3–5 business days. Delivery time depends on your region.
Are import duties included in the price?

Depending on your country’s regulations, customs duties or taxes may apply. These charges are determined locally and are not included in our prices.