{"product_id":"masahiro-13417","title":"MASAHIRO Carbono Faca Profissional para Fatiar 240mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Sujihiki 240mm\u003c\/span\u003e\u003cspan\u003e is a long, narrow slicing knife designed for precision cutting of meat and fish, crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most renowned blade-making regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeki has been synonymous with sword and knife craftsmanship for over 700 years, and MASAHIRO stands as one of its leading manufacturers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince its founding, MASAHIRO has focused on continuous improvement of raw materials and manufacturing techniques, pursuing exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, corrosion resistance, and user-friendly design\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Sujihiki belongs to the \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional (Rose Handle) Series\u003c\/span\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cspan\u003epure Japanese carbon steel\u003c\/span\u003e\u003cspan\u003e. The blade delivers a crisp, responsive cutting feel and a razor-sharp edge that professionals rely on for clean, single-stroke slicing of roasts, steaks, and fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardened to \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, the blade offers an excellent balance of edge retention and ease of resharpening. Its slim profile and lightweight construction reduce resistance during slicing, ensuring smooth, precise cuts without tearing fibers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife features a \u003c\/span\u003e\u003cspan\u003efull tang construction\u003c\/span\u003e\u003cspan\u003e, with the steel running through the entire length of the handle for outstanding strength and stability. The handle is crafted from \u003c\/span\u003e\u003cspan\u003enatural rosewood\u003c\/span\u003e\u003cspan\u003e, providing a warm feel, secure grip, and refined appearance suited for professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eProfessional Sujihiki slicing knife\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for slicing meat, roasts, and fish with long, clean strokes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffers outstanding sharpness, responsiveness, and traditional cutting performance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced hardness for excellent edge retention and ease of maintenance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eSlim, lightweight blade design\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMinimizes drag and enables precise, effortless slicing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel runs through the entire handle for durability and stability.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-7ca57a57-7fff-cfd0-0a10-a0e9ca5c4ce7\"\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003eElegant, durable, and comfortable for extended professional use.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e 240 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade thickness:\u003c\/span\u003e\u003cspan\u003e approx. 2.3 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 145 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Japanese carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTang:\u003c\/span\u003e\u003cspan\u003e Full tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural rosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Sujihiki (slicing knife)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — hand wash only; wipe dry immediately after use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043531927784,"sku":"13417","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13417.png?v=1770345115","url":"https:\/\/the-artisan-japan.com\/pt\/products\/masahiro-13417","provider":"The Artisan Japan","version":"1.0","type":"link"}