{"title":"KAJIBE","description":"","products":[{"product_id":"kajibe-nkj-kjb1002","title":"TSUBAME SANJO KAJIBE Santoku Aogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eTSUBAME SANJO KAJIBE Santoku Aogami 165mm\u003c\/span\u003e\u003cspan\u003e is a professional-grade Japanese all-purpose knife, hand-forged in the historic blacksmithing town of \u003c\/span\u003e\u003cspan\u003eTsubame-Sanjo, Niigata\u003c\/span\u003e\u003cspan\u003e—a region renowned for centuries of metalworking excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown as the “town of blacksmiths,” Tsubame-Sanjo has produced fine blades for centuries, with craftsman culture rooted in Edo-period forging traditions.\u003c\/span\u003e\u003cb\u003e\u003cbr\/\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Master Craftsman\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa is a third-generation blacksmith who has dedicated more than forty years to his craft.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eAs a smith forging blades through changing times, he has continued to hammer steel with unwavering commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the workshop once focused primarily on forged blades that sold as soon as they were made, Ishikawa now concentrates on crafting kitchen knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eFor many years he specialized in \u003c\/span\u003e\u003cspan\u003emagiri\u003c\/span\u003e\u003cspan\u003e—razor-sharp knives used by fishermen for processing fish at sea. However, as deep-sea fishing declined and demand for such tools diminished, Ishikawa shifted his craftsmanship toward \u003c\/span\u003e\u003cspan\u003enakiri knives\u003c\/span\u003e\u003cspan\u003e, refining tools suited for the modern kitchen while preserving the traditions passed down from previous generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, he remains dedicated to creating knives that embody both heritage and innovation, one hammer stroke at a time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged and sharpened one by one by skilled craftsmen, this knife embodies the spirit of traditional Japanese blacksmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e“Santoku,” meaning \u003c\/span\u003e\u003cspan\u003e“three virtues,”\u003c\/span\u003e\u003cspan\u003e refers to its versatility in handling meat, vegetables, and small fish, making it an indispensable blade for both home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted from \u003c\/span\u003e\u003cspan\u003eYasugi Aogami (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e laminated with soft iron.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eAogami steel is known for its exceptional sharpness, outstanding edge retention, and excellent sharpening response.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eThe layered construction produces subtle, wave-like patterns on the blade surface, reflecting the hand-forged nature of each knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a durable \u003c\/span\u003e\u003cspan\u003echestnut wood handle\u003c\/span\u003e\u003cspan\u003e, the knife offers a secure, comfortable grip and a warm, natural aesthetic.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eThis is a true craftsman’s santoku—built for performance, longevity, and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHand-forged Santoku from Tsubame-Sanjo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Japan’s most respected blacksmithing region using traditional forging techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eYasugi Aogami (Blue Paper Steel) core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh-carbon steel delivers razor-sharp cutting performance and long-lasting edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLaminated blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami steel core clad with soft iron for strength, resilience, and refined cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Santoku profile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for slicing meat, chopping vegetables, and preparing small fish with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eExcellent sharpening characteristics\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami steel responds quickly to whetstones, allowing precise edge maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eNatural chestnut wood handle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDurable, lightweight, and comfortable to hold—well suited for extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e approx. 165 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Yasugi Aogami (Blue Paper Steel), laminated with soft iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Japanese chestnut wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Santoku (multi-purpose)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Hand-forged, hand-sharpened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — wipe dry immediately after use; hand wash only\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48007669121256,"sku":"nkj-KJB1002","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1002-off_i_20221114142123.jpg?v=1768975548"},{"product_id":"kajibe-nkj-kjb1004","title":"TSUBAME SANJO KAJIBE Faca Santoku Shirogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eVisão geral do produto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA TSUBAME SANJO KAJIBE Santoku Shirogami 165mm é uma faca japonesa profissional polivalente, forjada à mão em Tsubame-Sanjo, Niigata, uma região celebrada por séculos de tradição na ferreiaria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eConhecida como \u003c\/span\u003e\u003cspan\u003e“Cidade dos Ferreiros,”\u003c\/span\u003e\u003cspan\u003e Tsubame-Sanjo tem sido um centro de trabalho em metal desde o início do período Edo.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Mestre Ferreiro\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa é um ferreiro de terceira geração que dedicou mais de quarenta anos ao seu ofício.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eComo um ferreiro que forja lâminas através de tempos em mudança, continuou a bater o aço com um compromisso inabalável.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnquanto a oficina antes se concentrava principalmente em lâminas forjadas que eram vendidas assim que eram feitas, Ishikawa agora se dedica à fabricação de facas de cozinha.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eDurante muitos anos especializou-se em \u003c\/span\u003e\u003cspan\u003emagiri\u003c\/span\u003e\u003cspan\u003e—facas extremamente afiadas usadas por pescadores para preparar peixe a bordo. No entanto, à medida que a pesca de alto mar diminuiu e a procura por essas ferramentas reduziu, Ishikawa direcionou o seu trabalho para facas nakiri, aperfeiçoando ferramentas adequadas à cozinha moderna enquanto preserva as tradições transmitidas pelas gerações anteriores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHoje, continua dedicado a criar facas que incorporam tanto a herança quanto a inovação, um golpe de martelo de cada vez.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEsta faca Santoku é fabricada por artesãos qualificados treinados nessas técnicas herdadas, com cada lâmina forjada, afiada e acabada individualmente à mão — incorporando a verdadeira \u003c\/span\u003e\u003cspan\u003ekajiya\u003c\/span\u003e\u003cspan\u003e arte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Santoku” significa \u003c\/span\u003e\u003cspan\u003e“três virtudes,”\u003c\/span\u003e\u003cspan\u003e referindo-se à sua versatilidade para carne, peixe e vegetais.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eCom a sua altura de lâmina equilibrada e a aresta suavemente curva, esta faca é excelente a fatiar, picar e cortar com movimento de empurrar, tornando-se uma ferramenta essencial tanto em cozinhas profissionais como na culinária doméstica exigente.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNo núcleo da lâmina está o Yasugi Shirogami (Aço de Papel Branco), um aço carbono de alta pureza valorizado pela sua nitidez excecional e notável facilidade de afiação.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIsento de elementos de liga, o Shirogami proporciona uma sensação de corte pura e responsiva e desenvolve carácter ao longo do tempo através do uso e manutenção.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA lâmina é laminada com ferro macio, conferindo tenacidade e estabilidade enquanto preserva um fio afiado.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eAssociada a um cabo leve de estilo japonês, este Santoku oferece excelente equilíbrio, controlo e manuseio sem fadiga durante trabalhos de preparação prolongados.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaracterísticas principais\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eFaca Santoku tradicional polivalente\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIdeal para preparar carne, vegetais e peixes pequenos com precisão e controlo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eForjada à mão em Tsubame-Sanjo, Japão\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduzida por ferreiros experientes usando métodos de forjamento consagrados pelo tempo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNúcleo Yasugi Shirogami (Aço de Papel Branco)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAço carbono ultra-afiado com excecional resposta e facilidade de reafiamento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eConstrução da lâmina laminada\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNúcleo Shirogami revestido com ferro macio para durabilidade e uma sensação de corte suave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eDesempenho do aço carbono puro\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProporciona nitidez excecional e desenvolve uma pátina natural com o uso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eCabo japonês em madeira natural\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLeve, durável e confortável — desenhado para equilíbrio e controlo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eEspecificações\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eComprimento da lâmina: aprox. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMaterial da lâmina: Yasugi Shirogami (Aço de Papel Branco), laminado com ferro macio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCabo: madeira Ho com virola de resina (cabo estilo japonês)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTipo de faca: Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAcabamento: Forjado à mão, afiado à mão\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigem: Tsubame-Sanjo, Niigata, Japão\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCuidados: Aço carbono — secar imediatamente após o uso; lavar apenas à mão\u003c\/span\u003e\u003cb id=\"docs-internal-guid-bc4e07e9-7fff-a0c4-f9c7-4bbc5685756d\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48007669448936,"sku":"nkj-KJB1004","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1004-off_i_20221114142123.jpg?v=1768975314"},{"product_id":"kajibe-nkj-kjb1001","title":"TSUBAME SANJO KAJIBE Nakiri Aogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eA Nakiri TSUBAME SANJO KAJIBE Aogami 165mm é uma faca tradicional japonesa para legumes, forjada à mão em Tsubame-Sanjo, Niigata — uma região celebrada pelo seu património de ferreiros com séculos de história.\u003cbr\/\u003eConhecida como a “Cidade dos Ferreiros”, Tsubame-Sanjo desenvolveu competências em trabalho de metal desde o período Edo.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Mestre Artesão\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKunio Ishikawa é um ferreiro de terceira geração que dedicou mais de quarenta anos ao seu ofício.\u003cbr\/\u003eComo um ferreiro que forja lâminas através de tempos de mudança, continuou a bater o aço com um compromisso inabalável.\u003cbr\/\u003eEmbora a oficina se tenha focado originalmente em lâminas forjadas que vendiam assim que eram feitas, Ishikawa concentra-se agora na produção de facas de cozinha.\u003cbr\/\u003eDurante muitos anos especializou-se em magiri — facas extremamente afiadas usadas por pescadores para processar peixe no mar. No entanto, com o declínio da pesca de alto mar e a diminuição da procura por essas ferramentas, Ishikawa orientou o seu trabalho para as facas nakiri, aperfeiçoando ferramentas adequadas à cozinha moderna enquanto preserva as tradições transmitidas pelas gerações anteriores.\u003cbr\/\u003eHoje, mantém-se dedicado a criar facas que incorporam tanto a herança quanto a inovação, golpe de martelo a golpe de martelo.\u003c\/p\u003e\n\u003cp\u003eEsta faca nakiri é fabricada por artesãos qualificados treinados nessas técnicas herdadas, com cada lâmina forjada, afi ada e acabada à mão individualmente.\u003c\/p\u003e\n\u003cp\u003eA lâmina reta e o perfil alto do Nakiri são ideais para picar legumes volumosos como napa chinesa, descascar peles espessas e até fatiar alimentos densos como bolos de arroz.\u003cbr\/\u003eO seu desenho permite um corte por empurrão eficiente com contacto limpo ao longo da tábua, tornando a preparação de legumes mais rápida e precisa.\u003c\/p\u003e\n\u003cp\u003eNo seu núcleo está o Yasugi Aogami (Blue Paper Steel), um aço japonês de alto teor de carbono valorizado pela sua nitidez excecional, retenção de fio e facilidade de afiação.\u003cbr\/\u003eA lâmina é laminada com ferro macio, proporcionando durabilidade e uma sensação de corte suave, enquanto padrões subtis em forma de onda surgem na superfície da lâmina — evidência da sua construção laminada e forjada à mão.\u003cbr\/\u003eAcompanhada por um cabo em madeira de castanheiro natural, esta faca oferece um agarre confortável, excelente equilíbrio e uma estética rústica e intemporal.\u003cbr\/\u003eÉ uma verdadeira ferramenta de artesão, concebida para cozinheiros que valorizam desempenho, tradição e o prazer de afiar aço carbono.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eFaca tradicional Nakiri para legumes\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePerfeita para picar, fatiar, descascar legumes e cortar ingredientes densos.\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eForjada à mão em Tsubame-Sanjo, Japão\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eProduzida numa das regiões de fabrico de facas mais respeitadas do Japão, usando métodos tradicionais.\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eYasugi Aogami (Blue Paper Steel) no núcleo\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eNitidez excecional, longa retenção do fio e excelente resposta à pedra de amolar.\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eConstrução de lâmina laminada\u003cbr\/\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eNúcleo de aço Aogami revestido com ferro macio para resistência, resiliência e corte controlado.\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDesempenho do aço carbono\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDesenvolve pátina ao longo do tempo; fácil de reafi ar e de refinar para uso prolongado.\u003cbr\/\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eCabo em madeira de castanheiro\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDuro, durável e confortável de segurar — ideal para preparação prolongada de legumes.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade material: Yasugi Aogami (Blue Paper Steel), laminated with soft iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Japanese chestnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife type: Nakiri (vegetable knife)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hand-forged, hand-sharpened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCare: Carbon steel — wipe dry immediately after use; hand wash only\u003cbr\/\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48016929587432,"sku":"nkj-KJB1001","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1001-off_i.jpg?v=1769248298"},{"product_id":"kajibe-nkj-kjb1003","title":"TSUBAME SANJO KAJIBE Nakiri Shirogami 165mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eVisão Geral do Produto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA TSUBAME SANJO KAJIBE Nakiri Shirogami 165mm é uma faca tradicional japonesa para vegetais, forjada à mão em Tsubame-Sanjo, Niigata, uma região conhecida pela sua longa tradição de ferreiros.\u003cbr\/\u003eConhecida como a “Cidade dos Ferreiros”, Tsubame-Sanjo tem sido um centro de trabalhos em metal desde o início do período Edo.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Mestre Ferreiro\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKunio Ishikawa é um ferreiro da terceira geração que dedicou mais de quarenta anos ao seu ofício.\u003cbr\/\u003eComo um ferreiro que forja lâminas através de tempos de mudança, continuou a martelar o aço com um compromisso inabalável.\u003cbr\/\u003eEmbora a oficina outrora se tenha concentrado principalmente em lâminas forjadas que se vendiam assim que eram produzidas, Ishikawa agora se foca na confeção de facas de cozinha.\u003cbr\/\u003eDurante muitos anos especializou-se em magiri — facas extremamente afiadas usadas por pescadores para processar peixe no mar. Contudo, com o declínio da pesca de águas profundas e a diminuição da procura por essas ferramentas, Ishikawa direcionou o seu trabalho para facas nakiri, aperfeiçoando ferramentas adequadas à cozinha moderna enquanto preserva as tradições transmitidas pelas gerações anteriores.\u003cbr\/\u003eHoje, mantém-se dedicado a criar facas que incorporam tanto a herança como a inovação, um golpe de martelo de cada vez.\u003c\/p\u003e\n\u003cp\u003eEsta faca é confeccionada por artesãos qualificados treinados nessas técnicas herdadas, com cada lâmina forjada, afiada e acabada individualmente à mão — verdadeira artesania kajiya.\u003c\/p\u003e\n\u003cp\u003eA aresta reta e o perfil alto da lâmina Nakiri são ideais para picar legumes volumosos como couve chinesa, descascar peles espessas e até fatiar alimentos densos como bolos de arroz.\u003cbr\/\u003eO seu design permite um corte por empurrão eficiente com contacto limpo ao longo da tábua, tornando a preparação de vegetais mais rápida e precisa.\u003c\/p\u003e\n\u003cp\u003eNo núcleo da lâmina está o Yasugi Shirogami (Aço Branco), um aço carbono de alta pureza conhecido pela sua nitidez excecional e facilidade de afiação.\u003cbr\/\u003eLivre de elementos de liga, o Shirogami proporciona uma sensação de corte pura e responsiva que é muito valorizada por chefs profissionais e entusiastas de afiação.\u003cbr\/\u003eA lâmina é laminada com ferro macio, oferecendo resistência e estabilidade ao mesmo tempo que mantém um fio apurado.\u003cbr\/\u003eEmparelhada com um cabo leve ao estilo japonês, esta faca oferece excelente equilíbrio e controlo, tornando-se uma ferramenta confiável para cozinheiros exigentes no dia a dia.\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003ePrincipais Características\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eFaca tradicional Nakiri para vegetais\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePerfeita para picar, fatiar, descascar vegetais e cortar ingredientes densos.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eForjada à mão em Tsubame-Sanjo, Japão\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eProduzida por ferreiros experientes usando técnicas de forjamento consagradas pelo tempo.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eNúcleo Yasugi Shirogami (Aço Branco)\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eAço carbono ultra-afiado e muito responsivo, com facilidade de afiação excecional.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eConstrução de lâmina laminada\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eNúcleo Shirogami revestido com ferro macio para durabilidade e sensação de corte suave.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDesempenho do aço carbono puro\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDesenvolve carácter com o tempo; ideal para utilizadores que gostam de afiar regularmente.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eCabo leve ao estilo japonês\u003c\/strong\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003eProjetado para conforto, equilíbrio e trabalho preciso com vegetais.\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eEspecificações\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eComprimento da lâmina: aprox. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial da lâmina: Yasugi Shirogami (Aço Branco), laminado com ferro macio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabo: madeira Ho com virola de resina (cabo estilo japonês)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTipo de faca: Nakiri (faca para vegetais)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAcabamento: Forjada à mão, afiada à mão\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigem: Tsubame-Sanjo, Niigata, Japão\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCuidados: Aço carbono — secar imediatamente após o uso; lavar apenas à mão\u003cbr\/\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48016936894696,"sku":"nkj-KJB1003","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1003-off_i.jpg?v=1769249028"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/collections\/ishikawa_03.jpg?v=1768980151","url":"https:\/\/the-artisan-japan.com\/pt\/collections\/kajibe.oembed","provider":"The Artisan Japan","version":"1.0","type":"link"}