{"product_id":"masahiro-13424","title":"MASAHIRO Carbon Professional Garasuki 180mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe MASAHIRO Carbon Professional Garasuki 180mm is a robust, professional-grade Japanese knife specifically designed for poultry processing, crafted in Seki City, Gifu Prefecture, one of Japan’s most renowned blade-making regions.\u003c\/p\u003e\n\u003cp\u003eThe Garasuki is a traditional Japanese poultry knife, known for its thick spine, pointed tip, and reinforced heel, making it ideal for breaking down whole chickens, separating joints, and cutting through cartilage with precision and control. Compared to lighter knives, its solid construction provides confidence and stability during demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from pure Japanese carbon steel, prized for its sharpness, strong cutting feel, and excellent edge retention. Hardened to HRC 60, it delivers professional-level performance while remaining easy to resharpen—an essential feature for chefs who maintain their own blades.\u003c\/p\u003e\n\u003cp\u003eWith a 5.0 mm thick spine and a balanced weight of 270 g, this knife offers both power and maneuverability.\u003c\/p\u003e\n\u003cp\u003eThe full tang construction enhances durability and balance, ensuring reliable performance in professional kitchens.\u003c\/p\u003e\n\u003cp\u003eFinished with a natural rosewood handle, the knife combines traditional aesthetics with a comfortable, secure grip suitable for extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eTraditional Garasuki for poultry processing\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDesigned for breaking down chicken, separating joints, and cutting cartilage.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDelivers exceptional sharpness and a decisive cutting feel.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eExcellent balance of edge retention, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eThick, reinforced blade construction\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eApprox. 5.0 mm spine provides strength and durability for heavy tasks.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePointed, sturdy tip\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eAllows precise work around joints and bones.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDouble-bevel edge\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eUser-friendly and versatile for professional kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eSteel extends through the entire handle for superior balance and longevity.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDurable, elegant, and comfortable to hold.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: approx. 5.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 270 g\u003c\/li\u003e\n\u003cli\u003eBlade material: Japanese carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eTang: Full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Natural rosewood\u003c\/li\u003e\n\u003cli\u003eKnife type: Garasuki (poultry knife)\u003c\/li\u003e\n\u003cli\u003eOrigin: Seki City, Gifu, Japan\u003c\/li\u003e\n\u003cli\u003eCare: Carbon steel — hand wash only; wipe dry immediately after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48008075444456,"sku":"13424","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13424.png?v=1770343516","url":"https:\/\/the-artisan-japan.com\/products\/masahiro-13424","provider":"The Artisan Japan","version":"1.0","type":"link"}