{"product_id":"sakai-takayuki-33-layer-damascus-vg10-gyuto-180mm","title":"SAKAI TAKAYUKI Coltello Gyuto Damascus a 33 strati VG10 180mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eSAKAI TAKAYUKI 33-Layer Damascus VG10 Gyuto 180mm\u003c\/span\u003e\u003cspan\u003e è un coltello da chef giapponese ad alte prestazioni che unisce una precisione di taglio raffinata a un’estetica tradizionale di grande impatto.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eRealizzato a Sakai, Osaka—una delle regioni del Giappone più rinomate per la produzione di coltelli—questo gyuto è progettato per offrire precisione, durata e versatilità nell’uso quotidiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIl cuore della lama è \u003c\/span\u003e\u003cspan\u003eVG10 stainless steel\u003c\/span\u003e\u003cspan\u003e, una lega pregiata nota per l’eccezionale affilatura, l’ottima tenuta del filo e la resistenza alla corrosione.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl nucleo in VG10 è rivestito da \u003c\/span\u003e\u003cspan\u003e33 layers of stainless steel\u003c\/span\u003e\u003cspan\u003e, creando un bellissimo motivo damascato effetto venatura del legno e migliorando al tempo stesso robustezza, equilibrio e facilità di affilatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto modello presenta una finitura \u003c\/span\u003e\u003cspan\u003ehammered (tsuchime) finish\u003c\/span\u003e\u003cspan\u003e, ottenuta martellando la superficie della lama durante la forgiatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOltre al suo fascino visivo, la texture martellata aiuta a ridurre l’adesione degli alimenti e riflette le tecniche tradizionali di forgiatura giapponese che aumentano la densità dell’acciaio e le prestazioni di taglio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon una lunghezza lama di 180mm, questo gyuto è ideale per affettare carne, tagliare verdure e per le attività generali in cucina.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl manico in mogano offre un aspetto caldo ed elegante e una presa comoda e sicura, rendendo questo coltello adatto sia a chef professionisti sia ad appassionati cuochi domestici.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLama gyuto versatile (180mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfetta per la preparazione di carne, pesce e verdure sia nelle cucine professionali sia in quelle domestiche.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eAcciaio con nucleo VG10 — affilato e resistente alla ruggine\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcciaio inox di alta qualità che offre un’eccellente tenuta del filo e facilità di manutenzione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL’acciaio inox stratificato aumenta la durata creando al tempo stesso un raffinato motivo effetto venatura del legno.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFinitura martellata (tsuchime)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMigliora il distacco degli alimenti e riflette le tecniche tradizionali di forgiatura giapponese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFilo bilanciato a doppio bisello\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdatto sia a utenti destrimani che mancini.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eManico in mogano\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComodo, resistente ed esteticamente elegante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eProdotto a Sakai, Giappone\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato in una delle regioni più storiche del Giappone per la produzione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTipo di lama: Gyuto (coltello da chef)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLunghezza lama: 180 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLarghezza lama: approx. 42 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSpessore lama: approx. 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAcciaio lama: nucleo VG10, acciaio inox Damascus a 33 strati\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eDurezza: approx. HRC 60–62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFilo: Doppio bisello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGhiera: Acciaio inox\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eManico: Mogano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLunghezza manico: approx. 122 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePeso: approx. 165 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigine: Prodotto a Sakai, Osaka, Giappone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038906233064,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Gyuto_180mm_10.png?v=1775197807","url":"https:\/\/the-artisan-japan.com\/it\/products\/sakai-takayuki-33-strati-damasco-vg10-gyuto-180mm","provider":"The Artisan Japan","version":"1.0","type":"link"}