{"product_id":"sakai-takayuki-33-layer-damascus-vg10-butcher-knife-210mm","title":"SAKAI TAKAYUKI Coltello da macellaio Damascus VG10 a 33 strati 210mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl coltello da macellaio Sakai Takayuki a 33 strati in damasco VG10 da 210mm è un coltello potente e versatile, progettato per disossare e porzionare la carne con precisione e controllo.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eLa lama larga e il dorso robusto garantiscono un'eccellente stabilità, rendendolo ideale per rifilare, porzionare e preparare grandi tagli di carne mantenendo al tempo stesso prestazioni di taglio raffinate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta un \u003c\/span\u003e\u003cspan\u003enucleo in acciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, noto per l'eccezionale affilatura, il mantenimento del filo a lungo termine e la resistenza alla corrosione. Questo nucleo è rivestito da \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio damasco inossidabile\u003c\/span\u003e\u003cspan\u003e, ottenendo un equilibrio ottimale tra prestazioni di taglio, durata ed eleganza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinitura con il tradizionale motivo \u003c\/span\u003e\u003cspan\u003eTsuchime (martellato)\u003c\/span\u003e\u003cspan\u003e, la lama beneficia di una maggiore densità di forgiatura e di un migliore distacco degli alimenti, unendo funzionalità ed estetica giapponese classica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damasco a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGli strati in acciaio inossidabile sono saldati a forgiatura attorno a un nucleo VG-10, offrendo affilatura superiore, robustezza e un caratteristico motivo damasco.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolto apprezzato per la tenuta del filo e la resistenza alla ruggine, il VG-10 garantisce prestazioni affidabili in ambienti di cucina impegnativi.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (Martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata rinforza la lama grazie agli effetti della forgiatura e aiuta a ridurre l'aderenza degli alimenti durante il taglio.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProfilo da coltello da macellaio per la preparazione della carne\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProgettato per rifilare, porzionare e disossare la carne con controllo ed efficienza, offrendo sia potenza sia precisione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per una lunga durata del filo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCon un indice di durezza HRC 60–62, la lama mantiene l'affilatura anche con un uso professionale frequente.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eManeggevolezza equilibrata e stabile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama larga e lo spessore robusto del dorso offrono sicurezza e controllo senza sacrificare la manovrabilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello da macellaio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile damasco a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della ghiera:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 118mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 191g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038940541160,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Butcher_Knife_210mm_4.png?v=1775197270","url":"https:\/\/the-artisan-japan.com\/it\/products\/sakai-takayuki-33-strati-damasco-vg10-coltello-da-macellaio-210mm","provider":"The Artisan Japan","version":"1.0","type":"link"}