{"product_id":"masahiro-13417","title":"MASAHIRO Coltello da affettare professionale in carbonio 240mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Sujihiki 240mm\u003c\/span\u003e\u003cspan\u003e è un coltello da affettare lungo e stretto, progettato per tagli di precisione di carne e pesce, realizzato a \u003c\/span\u003e\u003cspan\u003eSeki City, Prefettura di Gifu\u003c\/span\u003e\u003cspan\u003e, una delle regioni giapponesi più rinomate per la produzione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeki è sinonimo di artigianato di spade e coltelli da oltre 700 anni, e MASAHIRO è uno dei suoi principali produttori. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFin dalla sua fondazione, MASAHIRO si è concentrata sul miglioramento continuo delle materie prime e delle tecniche di produzione, puntando a una \u003c\/span\u003e\u003cspan\u003eaffilatura eccezionale, durata, resistenza alla corrosione e design facile da usare\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto Sujihiki appartiene alla \u003c\/span\u003e\u003cspan\u003eserie MASAHIRO Carbon Professional (Rose Handle)\u003c\/span\u003e\u003cspan\u003e, realizzata in \u003c\/span\u003e\u003cspan\u003eacciaio al carbonio giapponese puro\u003c\/span\u003e\u003cspan\u003e. La lama offre una sensazione di taglio netta e reattiva e un filo affilatissimo su cui i professionisti fanno affidamento per affettare in un unico movimento arrosti, bistecche e filetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTemprata a \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, la lama offre un eccellente equilibrio tra mantenimento del filo e facilità di riaffilatura. Il profilo sottile e la struttura leggera riducono la resistenza durante il taglio, garantendo tagli fluidi e precisi senza strappare le fibre.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl coltello presenta una \u003c\/span\u003e\u003cspan\u003estruttura a codolo pieno\u003c\/span\u003e\u003cspan\u003e, con l'acciaio che attraversa l'intera lunghezza del manico per offrire resistenza e stabilità eccezionali. Il manico è realizzato in \u003c\/span\u003e\u003cspan\u003epalissandro naturale\u003c\/span\u003e\u003cspan\u003e, offrendo una sensazione calda, una presa sicura e un aspetto raffinato adatto alle cucine professionali.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eColtello da affettare Sujihiki professionale\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeale per affettare carne, arrosti e pesce con movimenti lunghi e puliti.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLama in acciaio al carbonio giapponese puro\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffre affilatura eccezionale, reattività e prestazioni di taglio tradizionali.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eTemprato a HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDurezza bilanciata per un eccellente mantenimento del filo e una facile manutenzione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eDesign della lama sottile e leggera\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRiduce al minimo l'attrito e consente un'affettatura precisa e senza sforzo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eStruttura a codolo pieno\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL'acciaio attraversa l'intero manico per garantire durata e stabilità.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eManico in palissandro naturale\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-7ca57a57-7fff-cfd0-0a10-a0e9ca5c4ce7\"\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003eElegante, resistente e confortevole per un uso professionale prolungato.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 240 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e circa 2.3 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e circa 145 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eMateriale lama:\u003c\/span\u003e\u003cspan\u003e acciaio al carbonio giapponese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eDurezza:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCodolo:\u003c\/span\u003e\u003cspan\u003e Codolo pieno\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eManico:\u003c\/span\u003e\u003cspan\u003e Palissandro naturale\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Sujihiki (coltello da affettare)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigine:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Giappone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCura:\u003c\/span\u003e\u003cspan\u003e Acciaio al carbonio — lavare solo a mano; asciugare immediatamente dopo l'uso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043531927784,"sku":"13417","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13417.png?v=1770345115","url":"https:\/\/the-artisan-japan.com\/it\/products\/masahiro-13417","provider":"The Artisan Japan","version":"1.0","type":"link"}