{"product_id":"kanetsune-seki-yh-3000-kc-921","title":"SEKI KANETSUNE YH-3000 Coltello Santoku 180mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Santoku 180mm - Aogami Hammered \u0026 Pear-skin Finish -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta popolare serie è realizzata utilizzando \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, uno degli acciai di alta qualità più rinomati del Giappone proveniente da Hitachi Yasugi Works. Un perfetto equilibrio di tradizione, funzionalità e artigianato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForma Santoku versatile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama Santoku, che significa “tre virtù” (carne, pesce e verdure), combina le caratteristiche sia del coltello da chef sia del Nakiri. La sua lama ampia e la punta appuntita la rendono altamente versatile per la cucina quotidiana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCostruzione impugnatura premium\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDotato di un'impugnatura in legno laminato resistente e idrorepellente, rinforzata con un collarino in acciaio inossidabile per forza ed equilibrio. L'impugnatura è finemente lucidata, offrendo una finitura raffinata ed elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePrestazioni superiori dell'acciaio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è forgiata con Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, rivestita con acciaio inossidabile (SUS410) per una più facile manutenzione. Questa costruzione a tre strati offre prestazioni di taglio estremamente affilate con una maggiore resistenza alla corrosione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFinitura martellata e pelle di pera\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata forgiata a mano e la finitura a pelle di pera \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e riducono l'adesione degli alimenti, garantendo fette più scorrevoli e valorizzando l'eccezionale affilatura del coltello.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è sapientemente affilata sottile per massimizzare l'affilatura, riflettendo l'abilità e la precisione di esperti artigiani giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRealizzato con orgoglio a \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, l'storica capitale giapponese della lavorazione delle lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza totale:\u003c\/span\u003e\u003cspan\u003e approx. 305 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza della lama:\u003c\/span\u003e\u003cspan\u003e approx. 180 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore della lama:\u003c\/span\u003e\u003cspan\u003e 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e approx. 160 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio interno:\u003c\/span\u003e\u003cspan\u003e Aogami #2 (Blue Paper Steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eRivestimento:\u003c\/span\u003e\u003cspan\u003e SUS410 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpugnatura:\u003c\/span\u003e\u003cspan\u003e Black Laminated Wood with Stainless Steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Japan (Seki City, Gifu Prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711203361000,"sku":"KC-921","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-921.png?v=1759494854","url":"https:\/\/the-artisan-japan.com\/it\/products\/kanetsune-seki-yh-3000-kc-921","provider":"The Artisan Japan","version":"1.0","type":"link"}