{"title":"SAKAI TAKAYUKI","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSAKAI TAKAYUKI Serie Damascus VG10 a 33 strati\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eLa storia dietro i coltelli Damascus\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI coltelli Damascus esistevano molto prima di diventare ampiamente popolari.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn Giappone, erano un tempo conosciuti con nomi come \u003c\/span\u003e\u003cspan\u003eUzu-shio\u003c\/span\u003e\u003cspan\u003e (acciaio a vortice), acciaio laminato o \u003c\/span\u003e\u003cspan\u003eSuminagashi\u003c\/span\u003e\u003cspan\u003e (motivi a flusso d’inchiostro).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSolo dopo che il termine “Damascus” si è diffuso ampiamente, la loro bellezza e le loro prestazioni hanno ottenuto riconoscimento a livello globale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl nome \u003c\/span\u003e\u003cspan\u003eDamascus\u003c\/span\u003e\u003cspan\u003e deriva dall’antica città vicino all’odierna Siria, dove le lame venivano forgiati per la prima volta utilizzando \u003c\/span\u003e\u003cspan\u003eWootz steel\u003c\/span\u003e\u003cspan\u003e, un acciaio al crogiolo prodotto in India e rinomato per la sua eccezionale resistenza e capacità di taglio.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI moderni coltelli giapponesi Damascus portano avanti questa eredità attraverso una metallurgia avanzata e una lavorazione raffinata.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-damascus-vg10-gyuto-180mm","title":"SAKAI TAKAYUKI Coltello Gyuto Damascus a 33 strati VG10 180mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cspan\u003eSAKAI TAKAYUKI 33-Layer Damascus VG10 Gyuto 180mm\u003c\/span\u003e\u003cspan\u003e è un coltello da chef giapponese ad alte prestazioni che unisce una precisione di taglio raffinata a un’estetica tradizionale di grande impatto.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eRealizzato a Sakai, Osaka—una delle regioni del Giappone più rinomate per la produzione di coltelli—questo gyuto è progettato per offrire precisione, durata e versatilità nell’uso quotidiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIl cuore della lama è \u003c\/span\u003e\u003cspan\u003eVG10 stainless steel\u003c\/span\u003e\u003cspan\u003e, una lega pregiata nota per l’eccezionale affilatura, l’ottima tenuta del filo e la resistenza alla corrosione.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl nucleo in VG10 è rivestito da \u003c\/span\u003e\u003cspan\u003e33 layers of stainless steel\u003c\/span\u003e\u003cspan\u003e, creando un bellissimo motivo damascato effetto venatura del legno e migliorando al tempo stesso robustezza, equilibrio e facilità di affilatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesto modello presenta una finitura \u003c\/span\u003e\u003cspan\u003ehammered (tsuchime) finish\u003c\/span\u003e\u003cspan\u003e, ottenuta martellando la superficie della lama durante la forgiatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOltre al suo fascino visivo, la texture martellata aiuta a ridurre l’adesione degli alimenti e riflette le tecniche tradizionali di forgiatura giapponese che aumentano la densità dell’acciaio e le prestazioni di taglio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon una lunghezza lama di 180mm, questo gyuto è ideale per affettare carne, tagliare verdure e per le attività generali in cucina.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl manico in mogano offre un aspetto caldo ed elegante e una presa comoda e sicura, rendendo questo coltello adatto sia a chef professionisti sia ad appassionati cuochi domestici.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLama gyuto versatile (180mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfetta per la preparazione di carne, pesce e verdure sia nelle cucine professionali sia in quelle domestiche.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eAcciaio con nucleo VG10 — affilato e resistente alla ruggine\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcciaio inox di alta qualità che offre un’eccellente tenuta del filo e facilità di manutenzione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL’acciaio inox stratificato aumenta la durata creando al tempo stesso un raffinato motivo effetto venatura del legno.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFinitura martellata (tsuchime)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMigliora il distacco degli alimenti e riflette le tecniche tradizionali di forgiatura giapponese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFilo bilanciato a doppio bisello\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdatto sia a utenti destrimani che mancini.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eManico in mogano\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComodo, resistente ed esteticamente elegante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eProdotto a Sakai, Giappone\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato in una delle regioni più storiche del Giappone per la produzione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTipo di lama: Gyuto (coltello da chef)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLunghezza lama: 180 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLarghezza lama: approx. 42 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSpessore lama: approx. 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAcciaio lama: nucleo VG10, acciaio inox Damascus a 33 strati\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eDurezza: approx. HRC 60–62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFilo: Doppio bisello\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGhiera: Acciaio inox\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eManico: Mogano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eLunghezza manico: approx. 122 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePeso: approx. 165 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigine: Prodotto a Sakai, Osaka, Giappone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038906233064,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Gyuto_180mm_10.png?v=1775197807"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-sujihiki-240mm","title":"SAKAI TAKAYUKI Sujihiki Damascus a 33 strati VG10 240mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki Sujihiki Damascus a 33 strati in VG10 da 240mm è un coltello giapponese lungo e sottile, progettato per tagli precisi e senza sforzo di carne e pesce.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl profilo stretto della lama riduce al minimo la resistenza, consentendo affettature pulite, in un solo movimento, che preservano la consistenza e l'aspetto degli ingredienti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAl centro della lama c'è \u003c\/span\u003e\u003cspan\u003eacciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, apprezzato per la sua eccezionale affilatura, l'ottima tenuta del filo e l'elevata resistenza alla corrosione. Questo nucleo è rivestito da \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio inox Damascus\u003c\/span\u003e\u003cspan\u003e, offrendo prestazioni di taglio eccellenti, durata e una raffinata bellezza estetica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama è rifinita con la tradizionale \u003c\/span\u003e\u003cspan\u003efinitura Tsuchime (martellata)\u003c\/span\u003e\u003cspan\u003e, che migliora sia l'estetica sia la funzionalità, favorendo il distacco degli alimenti e aumentando la densità della forgiatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePiù strati di acciaio inossidabile sono saldati a forgia attorno a un nucleo in VG-10, ottenendo un equilibrio superiore tra affilatura, durata e aspetto elegante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRinomato per la lunga tenuta del filo e la resistenza alla ruggine, il VG-10 garantisce un taglio preciso e una manutenzione semplice.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata rinforza la lama attraverso gli effetti della forgiatura, riducendo al contempo l'aderenza degli alimenti durante il taglio.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLama Sujihiki per tagli di precisione\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeale per tranciare carne, affettare arrosti, rifilare proteine e preparare tagli in stile sashimi con attrito minimo.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per una lunga durata del filo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCon un indice di durezza HRC 60–62, la lama mantiene l'affilatura anche con un uso professionale frequente.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDesign sottile ed equilibrato\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa larghezza ridotta della lama e la struttura leggera offrono un controllo eccellente e un utilizzo senza affaticamento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello da affettatura\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 37mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collare:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 177g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038920749288,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_SUJIHIKI_240mm_4.png?v=1775197497"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-yanagiba-270mm","title":"SAKAI TAKAYUKI Yanagiba Kengata Damascus a 33 Strati VG10 270mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Kengata Yanagiba 270mm è un coltello da affettare raffinato, progettato per tagli precisi in un solo gesto, in particolare per sashimi, sushi e la preparazione delicata delle proteine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA differenza dei tradizionali coltelli Yanagiba, questo modello presenta una \u003c\/span\u003e\u003cspan\u003epunta Kengata (a forma di spada)\u003c\/span\u003e\u003cspan\u003e, offrendo un controllo migliorato e una punta più affilata e versatile per lavori di precisione, pur mantenendo il profilo lungo e sottile essenziale per affettare con pulizia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAl suo interno c'è \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, apprezzato per l'eccezionale affilatura, la lunga tenuta del filo e l'eccellente resistenza alla corrosione. La lama è rivestita in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, laminata con cura per migliorare la robustezza, la facilità di affilatura e l'eleganza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa superficie della lama è rifinita con il tradizionale \u003c\/span\u003e\u003cspan\u003emotivo Tsuchime (martellato)\u003c\/span\u003e\u003cspan\u003e, che aumenta la densità della forgiatura e aiuta a ridurre l'adesione degli alimenti durante il taglio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProfilo Kengata Yanagiba\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePunta a forma di spada abbinata a una lunga lama da taglio, ideale per sashimi, sushi e tagli di precisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl rivestimento multistrato in acciaio inox garantisce durata, estetica raffinata e un taglio fluido.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAcciaio ad alte prestazioni noto per affilatura, tenuta del filo e resistenza alla ruggine.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMigliora il distacco degli alimenti e rinforza la lama attraverso tecniche di forgiatura tradizionali.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAlta durezza per un'affilatura duratura\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62 per una durata del filo di livello professionale.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLeggero e ben bilanciato\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProgettato per sessioni di preparazione prolungate, con minore affaticamento e controllo preciso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Kengata Yanagiba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo in VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 35mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della ghiera:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 186g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038930055400,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Yanagiba_270mm_4.png?v=1775197450"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-gyuto-190mm","title":"SAKAI TAKAYUKI Damascus a 33 strati VG10 KENGATA GYUTO 190mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Kengata Gyuto 190mm è una raffinata fusione tra l'estetica tradizionale giapponese della lama e la moderna versatilità occidentale.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eLa punta \u003c\/span\u003e\u003cspan\u003eKengata (in stile kiritsuke)\u003c\/span\u003e\u003cspan\u003e offre una precisione superiore nei lavori di dettaglio, mentre il profilo della lama in stile gyuto garantisce prestazioni eccellenti su carne, pesce e verdure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNel cuore della lama troviamo \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, apprezzato per l'eccezionale affilatura, la tenuta del filo duratura e l'elevata resistenza alla corrosione. Attorno al nucleo ci sono \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, che offrono robustezza, facilità di affilatura e un caratteristico motivo effetto venatura del legno di grande impatto visivo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama è rifinita con una tradizionale \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) texture\u003c\/span\u003e\u003cspan\u003e, che aumenta la densità della forgiatura, migliora il distacco degli alimenti e conferisce al coltello un aspetto deciso e artigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDesign Gyuto in stile Kiritsuke (Kengata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa punta fortemente angolata consente tagli precisi e lavori di dettaglio, mantenendo al tempo stesso la funzionalità versatile di un gyuto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePiù strati di acciaio inossidabile sono saldati a forge attorno a un nucleo VG-10, ottenendo affilatura eccezionale, durata e una raffinata eleganza visiva.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNoto per l'eccellente tenuta del filo e la resistenza alla ruggine, ideale sia per cucine professionali sia per chi cucina seriamente a casa.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa superficie martellata aumenta la densità della forgiatura e aiuta a impedire che il cibo aderisca alla lama.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per una lunga durata del filo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62, garantisce ottime prestazioni di taglio e un'affilatura duratura.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eManeggevolezza ben bilanciata e stabile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUna lama ampia con spessore controllato offre sicurezza, stabilità e un taglio fluido.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Kengata Gyuto (Gyuto in stile Kiritsuke)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 190mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 49mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza manico:\u003c\/span\u003e\u003cspan\u003e 130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 216g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038930743528,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Gyuto_190mm_4.png?v=1775197405"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-santoku-160mm","title":"SAKAI TAKAYUKI Coltello Santoku Kengata Damascus a 33 strati VG10 160 mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Kengata Santoku 160mm unisce la versatilità quotidiana di un Santoku con la precisione affilata e angolare di una punta \u003c\/span\u003e\u003cspan\u003eKengata (stile kiritsuke)\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eQuesto coltello compatto e altamente maneggevole eccelle sia nelle cucine domestiche sia in quelle professionali, offrendo un controllo straordinario per i lavori di preparazione più dettagliati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta un \u003c\/span\u003e\u003cspan\u003enucleo in acciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, rinomato per il filo affilatissimo, la lunga tenuta del taglio e l'eccellente resistenza alla corrosione. Attorno al nucleo ci sono \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio inossidabile Damascus\u003c\/span\u003e\u003cspan\u003e, saldati con cura a caldo per migliorarne la resistenza, la facilità di affilatura e l'eleganza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUna tradizionale finitura \u003c\/span\u003e\u003cspan\u003eTsuchime (martellata)\u003c\/span\u003e\u003cspan\u003e ricopre la superficie della lama, aumentando la densità della forgiatura e contribuendo a ridurre l'adesione degli alimenti durante il taglio. Il risultato è un coltello che unisce prestazioni, bellezza e praticità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eDesign Kengata Santoku\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUn profilo Santoku con punta angolata in stile kiritsuke, ideale per affettature precise, tagli a spinta e lavori di punta controllati.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl rivestimento in acciaio inossidabile multistrato attorno a un nucleo VG-10 offre un'affilatura eccezionale, durata e un raffinato motivo effetto venatura del legno.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolto apprezzato per il suo equilibrio tra tenuta del filo, robustezza e resistenza alla ruggine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMigliora la densità della forgiatura e favorisce il distacco degli alimenti, aggiungendo al contempo un'estetica artigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per una lunga durata del filo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62, garantisce prestazioni di taglio costanti con la dovuta cura.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCompatto e ben bilanciato\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLeggero e facile da controllare, ideale per l'uso quotidiano e per le piccole attività di preparazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Kengata Santoku (Santoku in stile Kiritsuke)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 160mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 44mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della ghiera:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza manico:\u003c\/span\u003e\u003cspan\u003e 122mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 166g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038939427048,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Santoku_160mm_4.png?v=1775197335"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-butcher-knife-210mm","title":"SAKAI TAKAYUKI Coltello da macellaio Damascus VG10 a 33 strati 210mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl coltello da macellaio Sakai Takayuki a 33 strati in damasco VG10 da 210mm è un coltello potente e versatile, progettato per disossare e porzionare la carne con precisione e controllo.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eLa lama larga e il dorso robusto garantiscono un'eccellente stabilità, rendendolo ideale per rifilare, porzionare e preparare grandi tagli di carne mantenendo al tempo stesso prestazioni di taglio raffinate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta un \u003c\/span\u003e\u003cspan\u003enucleo in acciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, noto per l'eccezionale affilatura, il mantenimento del filo a lungo termine e la resistenza alla corrosione. Questo nucleo è rivestito da \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio damasco inossidabile\u003c\/span\u003e\u003cspan\u003e, ottenendo un equilibrio ottimale tra prestazioni di taglio, durata ed eleganza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinitura con il tradizionale motivo \u003c\/span\u003e\u003cspan\u003eTsuchime (martellato)\u003c\/span\u003e\u003cspan\u003e, la lama beneficia di una maggiore densità di forgiatura e di un migliore distacco degli alimenti, unendo funzionalità ed estetica giapponese classica.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damasco a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGli strati in acciaio inossidabile sono saldati a forgiatura attorno a un nucleo VG-10, offrendo affilatura superiore, robustezza e un caratteristico motivo damasco.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolto apprezzato per la tenuta del filo e la resistenza alla ruggine, il VG-10 garantisce prestazioni affidabili in ambienti di cucina impegnativi.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (Martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata rinforza la lama grazie agli effetti della forgiatura e aiuta a ridurre l'aderenza degli alimenti durante il taglio.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eProfilo da coltello da macellaio per la preparazione della carne\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProgettato per rifilare, porzionare e disossare la carne con controllo ed efficienza, offrendo sia potenza sia precisione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per una lunga durata del filo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCon un indice di durezza HRC 60–62, la lama mantiene l'affilatura anche con un uso professionale frequente.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eManeggevolezza equilibrata e stabile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama larga e lo spessore robusto del dorso offrono sicurezza e controllo senza sacrificare la manovrabilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello da macellaio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile damasco a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della ghiera:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 118mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 191g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038940541160,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Butcher_Knife_210mm_4.png?v=1775197270"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-santoku-180mm","title":"SAKAI TAKAYUKI Coltello Santoku VG10 Damascus a 33 strati 180mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Santoku 180mm è un coltello da cucina giapponese versatile, progettato per lavorare carne, pesce e verdure con la stessa precisione.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eIl cuore è in acciaio inossidabile VG-10, rinomato per l’eccezionale affilatura, la tenuta del filo duratura e l’eccellente resistenza alla corrosione. Questo nucleo ad alte prestazioni è rivestito da 33 strati di acciaio Damascus inossidabile, offrendo prestazioni di taglio straordinarie, durata ed eleganza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta una tradizionale \u003c\/span\u003e\u003cspan\u003efinitura Tsuchime (martellata)\u003c\/span\u003e\u003cspan\u003e, un segno distintivo dell’artigianato giapponese. La texture martellata non solo valorizza l’aspetto del coltello, ma migliora anche il distacco degli alimenti e rafforza la lama grazie all’aumento della densità di forgiatura.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePiù strati di acciaio inossidabile vengono saldati a forgia attorno a un nucleo VG-10, ottenendo un equilibrio ideale tra affilatura, durata e bellezza raffinata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMolto apprezzato per robustezza e tenuta del filo, il VG-10 garantisce tagli precisi e puliti, restando resistente alla ruggine e facile da mantenere.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl motivo martellato aumenta la resistenza della forgiatura e riduce l’adesione degli alimenti, combinando prestazioni funzionali e autentica estetica giapponese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLama Santoku per uso multiuso\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProgettata per affettare, tagliare a dadini e tritare, il profilo Santoku rende questo coltello un’ottima scelta versatile per le attività quotidiane in cucina.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eAlta durezza e filo duraturo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCon una durezza di HRC 60–62, la lama mantiene un filo affilato e costante anche con un uso frequente.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003ePregiato manico in mogano\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl manico in mogano dalla forma ergonomica offre eccellente equilibrio, comfort e un aspetto raffinato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello Santoku\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 47mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza manico:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 190g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038951256296,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_SANTOKU_180mm_4.png?v=1775197217"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-nakiri-160mm","title":"SAKAI TAKAYUKI 33 strati Damascus VG10 NAKIRI 160 mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Nakiri 160mm è un raffinato coltello giapponese per verdure progettato per precisione, controllo ed eleganza.\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003eAl suo interno si trova l'acciaio inossidabile VG-10, rinomato per l'eccezionale affilatura, la lunga tenuta del filo e l'eccellente resistenza alla corrosione. Questo nucleo ad alte prestazioni è rivestito da 33 strati di acciaio Damascus inox, dando vita a una lama che offre prestazioni di taglio superiori, bellezza visiva e facilità di manutenzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta una finitura tradizionale \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) pattern\u003c\/span\u003e\u003cspan\u003e, una caratteristica distintiva dei coltelli giapponesi forgiati. Oltre al suo aspetto sorprendente, la texture martellata migliora il distacco degli alimenti e rafforza il processo di forgiatura, producendo una lama densa e resistente con un'affilatura eccezionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePiù strati di acciaio inossidabile sono saldati a forgia attorno a un nucleo VG-10, ottenendo un equilibrio ideale tra affilatura, durata e raffinatezza estetica.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNoto per l'elevata durezza e tenacità, il VG-10 garantisce tagli puliti e precisi rimanendo resistente alla ruggine e facile da affilare.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLe impronte martellate aumentano la densità della forgiatura e migliorano il distacco degli alimenti, unendo prestazioni funzionali e autentica artigianalità giapponese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAffilatura eccezionale per la preparazione delle verdure\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIl profilo piatto della lama del Nakiri eccelle nei tagli dall'alto verso il basso, rendendolo ideale per verdure, erbe e lavori di precisione in cucina.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eElevata durezza e filo duraturo\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eCon una durezza di HRC 60–62, la lama mantiene il suo filo affilato anche con un uso frequente, offrendo prestazioni di taglio costanti.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eElegante manico in mogano\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUn manico in mogano ben bilanciato offre una presa confortevole, un controllo eccellente e una presenza visiva premium.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Nakiri (coltello giapponese per verdure)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 160mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 253g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038951911656,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_NAKIRI_160mm_4.png?v=1775197088"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-80mm","title":"SAKAI TAKAYUKI Coltello Petty in damasco a 33 strati VG10 80mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Petty 80mm è un coltello utility compatto e di precisione, progettato per lavori delicati e dettagliati in cucina come pelare, rifinire, guarnire e lavorare a mano con precisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNonostante le dimensioni ridotte, questo coltello petty offre prestazioni di livello professionale grazie al suo \u003c\/span\u003e\u003cspan\u003enucleo in acciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, offrendo un’eccellente affilatura, tenuta del filo e resistenza alla corrosione. La lama è rivestita in \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio damasco inossidabile\u003c\/span\u003e\u003cspan\u003e, migliorando la durata, la facilità di affilatura e l’eleganza estetica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSulla superficie della lama è applicata una tradizionale finitura \u003c\/span\u003e\u003cspan\u003eTsuchime (martellata)\u003c\/span\u003e\u003cspan\u003e, che aumenta la densità della forgiatura e aiuta a ridurre l’adesione degli alimenti—un vantaggio anche nei tagli piccoli e precisi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eColtello Petty ultra-compatto (80mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeale per pelare, rifinire, guarnire e svolgere lavori intricati controllati a mano.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl rivestimento multistrato in acciaio inossidabile offre resistenza, stabilità ed eleganti venature effetto legno.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRinomato per affilatura, mantenimento del filo di lunga durata e resistenza alla ruggine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (Martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMigliora l’integrità della forgiatura e favorisce il distacco degli alimenti durante i lavori di taglio dettagliati.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per un taglio di precisione\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62 per un filo affilato e resistente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLeggero e altamente maneggevole\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProgettato per il massimo controllo con il minimo affaticamento della mano.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello Petty\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio smusso\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza della lama:\u003c\/span\u003e\u003cspan\u003e 80mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038952829160,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_80mm_4.png?v=1775196532"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-120mm","title":"SAKAI TAKAYUKI Coltello Petty Damascus a 33 strati VG10 120 mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Petty 120mm è un coltello utility versatile di medie dimensioni, progettato per lavori di precisione che richiedono maggiore portata e controllo rispetto a un piccolo petty, pur rimanendo molto maneggevole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama presenta un \u003c\/span\u003e\u003cspan\u003enucleo in acciaio inossidabile VG-10\u003c\/span\u003e\u003cspan\u003e, apprezzato per l'eccezionale affilatura, la tenuta del filo e la resistenza alla corrosione. Attorno al nucleo ci sono \u003c\/span\u003e\u003cspan\u003e33 strati di acciaio inossidabile Damascus\u003c\/span\u003e\u003cspan\u003e, laminati per migliorare la durata, la facilità di affilatura e la raffinata bellezza visiva.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa lama è rifinita con una tradizionale texture \u003c\/span\u003e\u003cspan\u003eTsuchime (martellata)\u003c\/span\u003e\u003cspan\u003e, un tratto distintivo della forgiatura giapponese che aumenta la densità della lama contribuendo al tempo stesso a ridurre l'adesione degli alimenti—ideale sia per cucine professionali sia per appassionati di cucina a casa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eColtello Petty bilanciato (120mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfetto per rifinire, affettare piccole proteine, frutta, verdure e lavori di preparazione dettagliati.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl rivestimento multistrato in acciaio inossidabile offre resistenza, stabilità ed eleganti venature effetto legno.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eNucleo in acciaio inossidabile VG-10\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarantisce un'eccellente affilatura, una lunga tenuta del filo e resistenza alla ruggine.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMigliora l'integrità della forgiatura e favorisce il distacco degli alimenti durante il taglio.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per prestazioni precise\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62 per un filo affilato e durevole.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eManeggevolezza confortevole e controllata\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDesign leggero abbinato a un manico in mogano per stabilità e facilità d'uso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello Petty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inossidabile Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Bisellatura doppia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038953222376,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_120mm_4.png?v=1775196477"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-150mm","title":"SAKAI TAKAYUKI Coltello Petty Damascus VG10 a 33 strati 150mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Sakai Takayuki 33-Layer Damascus VG10 Petty 150mm è un coltello multiuso estremamente versatile che colma il divario tra un coltello petty compatto e un piccolo coltello da chef. La lunghezza estesa della lama offre una maggiore efficienza di taglio mantenendo un eccellente controllo per i lavori di precisione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl suo cuore è \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, rinomato per affilatura, tenuta del filo e resistenza alla corrosione. La lama è rivestita in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, laminato per migliorare durata, facilità di affilatura e raffinatezza estetica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRifinito con una tradizionale \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) texture\u003c\/span\u003e\u003cspan\u003e, questo coltello riflette l'eredità della forgiatura giapponese, migliorando la densità della lama e riducendo l'adesione degli alimenti durante il taglio.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eColtello Petty allungato (150mm)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIdeale per rifinire le proteine, affettare frutta e verdura e per porzioni leggere con maggiore estensione.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eCostruzione Damascus a 33 strati\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIl rivestimento multistrato in acciaio inox offre resistenza, stabilità ed eleganti venature effetto legno.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eNucleo in acciaio inox VG-10\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGarantisce affilatura eccezionale, tenuta del filo duratura e resistenza alla ruggine.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eFinitura tradizionale Tsuchime (martellata)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMigliora l'integrità della forgiatura e aiuta gli ingredienti a staccarsi senza sforzo dalla lama.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eElevata durezza per uso professionale\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTemprato a HRC 60–62 per prestazioni di taglio precise e affidabili.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLeggero e ben bilanciato\u003c\/strong\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIl profilo sottile e il manico in mogano offrono comfort e controllo per un uso prolungato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di coltello:\u003c\/span\u003e\u003cspan\u003e Coltello Petty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo VG-10, acciaio inox Damascus a 33 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eDurezza della lama:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFilo:\u003c\/span\u003e\u003cspan\u003e Doppio bisello\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAltezza lama:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del collarino:\u003c\/span\u003e\u003cspan\u003e Acciaio inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Mogano\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza del manico:\u003c\/span\u003e\u003cspan\u003e 108mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e 92g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038953877736,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_150mm_4.png?v=1775196365"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/collections\/SakaiTakayuki_KV_23656dda-0207-40f9-8f45-dac4138c5f17.jpg?v=1775131180","url":"https:\/\/the-artisan-japan.com\/it\/collections\/sakai-takayuki.oembed","provider":"The Artisan Japan","version":"1.0","type":"link"}