{"title":"SEKI KANETSUNE","description":"","products":[{"product_id":"kanetsune-seki-matsu-zumi-yaki-kc-472","title":"SEKI KANETSUNE Matsu-Zumi-Yaki Santoku 170mm","description":"\u003ch4 class=\"styles_information__BM_iA\" data-testid=\"information\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"styles_information__BM_iA\" data-testid=\"information\"\u003e\u003cspan\u003eLa serie Kanetsune Matsusumi-Yaki rappresenta l'apice della lamaia giapponese, impiegando il raro e tradizionale \u003c\/span\u003e\u003cspan\u003emetodo di tempra al carbone di pino\u003c\/span\u003e\u003cspan\u003e. Questo trattamento termico unico previene la decarburazione, permettendo alla lama di raggiungere una durezza paragonabile all'Acciaio Azzurro (Aogami) #2, nonostante sia forgiata da Acciaio Bianco (Shirogami) #2. Realizzato da un maestro artigiano ottantenne che ha dedicato la sua vita all'Echizen Uchihamono (\u003c\/span\u003e\u003cspan\u003eLame Forgiate di Echizen\u003c\/span\u003e\u003cspan\u003e), ogni coltello è un'opera d'arte unica che incarna forza e raffinatezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eCaratteristiche principali \u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eForma tradizionale Santoku\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Santoku, che significa “tre virtù” (carne, pesce e verdure), offre un profilo versatile con una lama larga e punta appuntita—perfetto per le attività quotidiane in cucina.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eTrattamento termico Matsusumi-Yaki\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrazie alla tempra al carbone di pino, la lama acquisisce maggiore durezza e durabilità, superando le proprietà tipiche dell'acciaio Bianco (Shirogami) #2 per rivaleggiare con le prestazioni dell'acciaio Azzurro (Aogami) #2.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eComposizione superiore dell'acciaio\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForgiata in Takefu White Paper Steel (Shirogami) #2 e rivestita da più strati di acciaio più morbido, questa costruzione offre un filo affilatissimo con resilienza e bellezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eFinitura eccezionale del manico\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl manico combina Noce, Zircote e Acero, offrendo bellezza naturale, durabilità e una presa confortevole con un equilibrio raffinato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato a mano da un artigiano veterano con oltre 60 anni di dedizione alle lame di Echizen, garantendo il massimo livello di precisione, tradizione e autenticità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProdotto con orgoglio a Echizen, nella prefettura di Fukui—una zona rinomata per la sua tradizione nella fabbricazione di coltelli.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLunghezza totale: circa 315 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLunghezza della lama: circa 170 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePeso: circa 135 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAcciaio nucleo: Takefu White Paper Steel (Shirogami) #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRivestimento: Acciaio multistrato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eManico: Noce \/ Zircote \/ Acero\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigine: Made in Japan (Echizen, Prefettura di Fukui)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711046402280,"sku":"KC-472","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-472.png?v=1759494332"},{"product_id":"kanetsune-seki-matsu-zumi-yaki-kc-473","title":"SEKI KANETSUNE Matsu-Zumi-Yaki Nakiri Coltello 165mm","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-38b68a0d-7fff-87ec-c8f8-49118f4d696c\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/b\u003e\u003cbr\/\u003e\n\u003c\/h4\u003e\n\u003cp\u003eLa serie Kanetsune Matsusumi-Yaki mostra il massimo dell'arte della lama giapponese, utilizzando la rara tecnica di tempra con carbone di pino. Questo trattamento termico tradizionale previene la decarburazione, permettendo all'Acciaio White Paper (Shirogami) #2 di raggiungere livelli di durezza comparabili all'Acciaio Blue Paper (Aogami) #2. Realizzato a mano da un artigiano maestro di 80 anni dedicato all'arte dell'Echizen Uchihamono, ogni coltello è sia uno strumento funzionale sia un'opera d'arte, riflettendo generazioni di conoscenza e abilità.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-529941af-7fff-173e-b240-a3e227004598\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-169b8300-7fff-417c-d904-98e0a555bb54\"\u003eForma Nakiri specializzata\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProgettato con un profilo a filo dritto e una lama alta, il Nakiri eccelle nel taglio preciso delle verdure, dalle erbe sottili ai tuberi più densi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eTrattamento termico Matsusumi-Yaki\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAttraverso la tempra con carbone di pino, la lama acquisisce maggiore durezza e durata, pari all'Aogami #2 nonostante sia forgiata in acciaio Shirogami #2.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eComposizione superiore dell'acciaio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForgiato in Acciaio Takefu White Paper (Shirogami) #2, rivestito con più strati di acciaio più morbido, questa costruzione san-mai garantisce affilatezza, resilienza e un sorprendente aspetto a strati.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eLavorazione squisita del manico\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl manico combina Noce, Zircote e Acero, offrendo bellezza naturale, durabilità e una presa confortevole con un bilanciamento raffinato.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato a mano da un artigiano veterano con oltre 60 anni di dedizione alle lame di Echizen, garantendo il massimo livello di precisione, tradizione e autenticità.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eQualità giapponese autentica\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProdotto con orgoglio a Echizen, nella prefettura di Fukui—una zona rinomata per la sua tradizione nella fabbricazione di coltelli.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLunghezza totale: approx. 310 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLunghezza della lama: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePeso: approx. 140 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAcciaio nucleo: Acciaio Takefu White Paper (Shirogami) #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRivestimento: Acciaio multi-strato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eManico: Noce \/ Zircote \/ Acero\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Japan (Echizen, Prefettura di Fukui)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711201263848,"sku":"KC-473","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-473.png?v=1759494466"},{"product_id":"kanetsune-seki-yh-3000-kc-921","title":"SEKI KANETSUNE YH-3000 Coltello Santoku 180mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Santoku 180mm - Aogami Hammered \u0026 Pear-skin Finish -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta popolare serie è realizzata utilizzando \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, uno degli acciai di alta qualità più rinomati del Giappone proveniente da Hitachi Yasugi Works. Un perfetto equilibrio di tradizione, funzionalità e artigianato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForma Santoku versatile\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama Santoku, che significa “tre virtù” (carne, pesce e verdure), combina le caratteristiche sia del coltello da chef sia del Nakiri. La sua lama ampia e la punta appuntita la rendono altamente versatile per la cucina quotidiana.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCostruzione impugnatura premium\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDotato di un'impugnatura in legno laminato resistente e idrorepellente, rinforzata con un collarino in acciaio inossidabile per forza ed equilibrio. L'impugnatura è finemente lucidata, offrendo una finitura raffinata ed elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePrestazioni superiori dell'acciaio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è forgiata con Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, rivestita con acciaio inossidabile (SUS410) per una più facile manutenzione. Questa costruzione a tre strati offre prestazioni di taglio estremamente affilate con una maggiore resistenza alla corrosione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFinitura martellata e pelle di pera\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata forgiata a mano e la finitura a pelle di pera \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e riducono l'adesione degli alimenti, garantendo fette più scorrevoli e valorizzando l'eccezionale affilatura del coltello.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è sapientemente affilata sottile per massimizzare l'affilatura, riflettendo l'abilità e la precisione di esperti artigiani giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRealizzato con orgoglio a \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, l'storica capitale giapponese della lavorazione delle lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza totale:\u003c\/span\u003e\u003cspan\u003e approx. 305 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza della lama:\u003c\/span\u003e\u003cspan\u003e approx. 180 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore della lama:\u003c\/span\u003e\u003cspan\u003e 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e approx. 160 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio interno:\u003c\/span\u003e\u003cspan\u003e Aogami #2 (Blue Paper Steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eRivestimento:\u003c\/span\u003e\u003cspan\u003e SUS410 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpugnatura:\u003c\/span\u003e\u003cspan\u003e Black Laminated Wood with Stainless Steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Japan (Seki City, Gifu Prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711203361000,"sku":"KC-921","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-921.png?v=1759494854"},{"product_id":"kanetsune-seki-yh-3000-kc-923","title":"SEKI KANETSUNE YH-3000 COLTELLO USUBA 165mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Usuba Knife 165mm - Finitura Aogami martellata e pear-skin -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta popolare serie è realizzata utilizzando \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, uno degli acciai di alta qualità più rinomati del Giappone, proveniente da Hitachi Yasugi Works. Un perfetto equilibrio tra tradizione, funzionalità e artigianato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLama in stile Usuba\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa \u003c\/span\u003e\u003cspan\u003elama in stile Usuba\u003c\/span\u003e\u003cspan\u003e presenta un profilo ampio, ideale per tagliare ortaggi come cavoli, radici e verdure a foglia. Il suo filo diritto e il design più largo la rendono inoltre una scelta popolare per chi preferisce un coltello senza punta affilata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpugnatura di pregio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMontata con un'impugnatura in legno compensato laminato resistente all'acqua, rinforzata da un collarino in acciaio inossidabile per forza e bilanciamento. L'impugnatura è finemente lucidata, offrendo una finitura raffinata ed elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePrestazioni superiori dell'acciaio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è forgiata con \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e di Hitachi, rivestita in acciaio inossidabile (SUS410) per una più facile manutenzione. Questa costruzione a tre strati garantisce prestazioni di taglio estremamente affilate con maggiore resistenza alla corrosione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFinitura martellata e pear-skin\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata forgiata a mano e la finitura pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e riducono l'adesione del cibo, assicurando affettature più fluide e valorizzando l'eccezionale nitidezza del coltello.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è abilmente affilata a uno spessore sottile per massimizzare la nitidezza, riflettendo l'abilità e la precisione dei maestri artigiani giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrgogliosamente realizzato a \u003c\/span\u003e\u003cspan\u003eSeki, Prefettura di Gifu\u003c\/span\u003e\u003cspan\u003e, l'antica capitale giapponese della fabbricazione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza totale:\u003c\/span\u003e\u003cspan\u003e approx. 295 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e approx. 165 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e approx. 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e approx. 170 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio:\u003c\/span\u003e\u003cspan\u003e Blue Paper Steel #2 (Aogami #2) core \/ SUS410 stainless cladding (3-layer steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eManico:\u003c\/span\u003e\u003cspan\u003e Compensato laminato nero con collarino in acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711203852520,"sku":"KC-923","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-923_1.png?v=1759500944"},{"product_id":"kanetsune-seki-yh-3000-kc-922","title":"SEKI KANETSUNE YH-3000 COLTELLO DA CHEF GYUTO 200mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eColtello Gyuto Kanetsune 200mm - Aogami martellato e finitura pear-skin -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta popolare serie è realizzata utilizzando \u003c\/span\u003e\u003cstrong\u003eacciaio Aogami #2 (Blue Paper Steel)\u003c\/strong\u003e\u003cspan\u003e, uno dei più rinomati acciai di alta qualità del Giappone proveniente da Hitachi Yasugi Works. Un perfetto equilibrio tra tradizione, funzionalità e abilità artigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eForma Gyuto versatile\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCostruzione impugnatura di pregio\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDotato di un’impugnatura in legno laminato resistente all’acqua, rinforzata con un collarino in acciaio inossidabile per forza e bilanciamento. L’impugnatura è finemente lucidata, offrendo una finitura raffinata ed elegante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrestazioni superiori dell’acciaio\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è forgiata con \u003c\/span\u003e\u003cspan\u003eacciaio al carbonio Aogami #2\u003c\/span\u003e\u003cspan\u003e, rivestita in acciaio inossidabile (SUS410) per una più facile manutenzione. Questa costruzione a tre strati offre prestazioni di taglio affilatissime con una maggiore resistenza alla corrosione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFinitura martellata e pear-skin\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata forgiata a mano e la finitura pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e riducono l’adesione degli alimenti, assicurando fette più scorrevoli e valorizzando l’eccezionale affilatura del coltello.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è sapientemente affilata sottilmente per massimizzare l’affilatura, riflettendo l’abilità e la precisione di esperti artigiani giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrgogliosamente realizzato a \u003c\/span\u003e\u003cspan\u003eCittà di Seki, Prefettura di Gifu\u003c\/span\u003e\u003cspan\u003e, la storica capitale giapponese della fabbricazione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza complessiva:\u003c\/span\u003e\u003cspan\u003e approx. 295 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza della lama:\u003c\/span\u003e\u003cspan\u003e approx. 200 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore della lama:\u003c\/span\u003e\u003cspan\u003e approx. 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePeso:\u003c\/span\u003e\u003cspan\u003e approx. 170 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio:\u003c\/span\u003e\u003cspan\u003eBlue Paper Steel #2 (Aogami #2) core \/ SUS410 stainless cladding (3-layer steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpugnatura:\u003c\/span\u003e\u003cspan\u003eCompensato laminato nero con collarino in acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711303270632,"sku":"KC-922","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-922.png?v=1759495019"},{"product_id":"kanetsune-seki-yh-3000-kc-924","title":"SEKI KANETSUNE YH-3000 Coltello Petty 135mm","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eColtello Petty Kanetsune 135mm \u003c\/span\u003e\u003cspan\u003e- Finitura martellata Aogami e pelle di pera -\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuesta popolare serie è realizzata utilizzando \u003c\/span\u003e\u003cspan\u003eacciaio Aogami #2 (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, uno degli acciai di alta qualità più rinomati del Giappone proveniente da Hitachi Yasugi Works. Un perfetto equilibrio tra tradizione, funzionalità e maestria artigianale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eForma versatile Petty\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCon il suo profilo sottile e la punta affilata, il petty da 135mm è perfetto per le operazioni quotidiane come sbucciare la frutta, rifinire le verdure o eseguire lavori di guarnizione dettagliati. Nonostante le dimensioni ridotte, offre le stesse prestazioni di taglio eccellenti dei coltelli da cucina più grandi della serie.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eImpugnatura di pregio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDotato di un'impugnatura in legno laminato resistente e idrorepellente, rinforzata con un collarino in acciaio inossidabile per forza e bilanciamento. L'impugnatura è finemente levigata, offrendo una finitura raffinata ed elegante.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePrestazioni superiori dell'acciaio\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è forgiata con \u003c\/span\u003e\u003cspan\u003eacciaio al carbonio Aogami #2\u003c\/span\u003e\u003cspan\u003e, rivestita con acciaio inossidabile (SUS410) per facilitare la manutenzione. Questa costruzione a tre strati offre prestazioni di taglio estremamente affilate con maggiore resistenza alla corrosione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFinitura martellata e pelle di pera\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa texture martellata forgiata a mano e la finitura a pelle di pera \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e riducono l'adesione degli alimenti, garantendo affettature più scorrevoli e valorizzando l'eccezionale affilatura del coltello.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMaestria artigianale\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLa lama è sapientemente affilata sottilmente per massimizzare l'affilatura, riflettendo l'abilità e la precisione di esperti artigiani giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAutentica qualità giapponese\u003c\/span\u003e\u003cspan\u003e\u003cbr\/\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrgogliosamente realizzato a \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, la storica capitale giapponese della fabbricazione di lame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLunghezza complessiva: approx. 250 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLunghezza lama: approx. 135 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSpessore lama: approx. 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePeso: approx. 80 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAcciaio: Blue Paper Steel #2 (Aogami #2) nucleo \/ rivestimento inossidabile SUS410 (acciaio a 3 strati)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eImpugnatura: Compensato laminato nero con collarino in acciaio inossidabile\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigine: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712250888424,"sku":"KC-924","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-924.png?v=1759500913"},{"product_id":"kanetsune-seki-kc-120-kc-126","title":"SEKI KANETSUNE KC-120 Serie Gyuto 180mm","description":"\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eKANETSUNE SEKI KC-120 AOGAMI Series Gyuto 180mm\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl KC-120 AOGAMI Gyuto 180mm presenta un\u003c\/span\u003e\u003cspan\u003e nucleo da taglio in Blue Steel (Aogami) #2\u003c\/span\u003e\u003cspan\u003e estremamente affilato rivestito in acciaio inox SUS410 per maggiore durata e resistenza alla corrosione. Con una durezza di \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, questo coltello offre un'affilatura eccezionale e un'ottima tenuta del filo. La costruzione a pieno codolo con rinforzo in acciaio inox garantisce solidità, bilanciamento e prestazioni di livello professionale. Realizzato a \u003c\/span\u003e\u003cspan\u003eSeki, Giappone\u003c\/span\u003e\u003cspan\u003e, rappresenta le migliori tradizioni della lavorazione dei coltelli giapponesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDesign della lama\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile Gyuto da 180mm per affettare, tritare e tagliare a cubetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostruzione del manico\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Pieno codolo con rinforzo in acciaio inox per maggiore durabilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrestazioni dell'acciaio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Nucleo in Blue Steel (Aogami) #2 rivestito con acciaio inox SUS410.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinitura\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Forgiato con precisione con ottima tenuta del filo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArtigianato\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Realizzato a Seki, Giappone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza totale:\u003c\/span\u003e\u003cspan\u003e 310mm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio lama:\u003c\/span\u003e\u003cspan\u003e Nucleo Blue Steel (Aogami) #2 \/ rivestimento SUS410\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di lama:\u003c\/span\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Compensato con rinforzo in acciaio inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOrigine:\u003c\/span\u003e\u003cspan\u003e Seki, Giappone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262226152,"sku":"KC-126","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-126_1.png?v=1759545457"},{"product_id":"kanetsune-seki-kc-120-kc-122","title":"SEKI KANETSUNE KC-120 Serie Coltello Gyuto 210mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 AOGAMI Series Gyuto 210mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl KC-120 AOGAMI Gyuto 210mm presenta un nucleo da taglio \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2\u003c\/span\u003e\u003cspan\u003e affilato come un rasoio, rivestito in acciaio inox SUS410 per maggiore durabilità e resistenza alla corrosione. Con una durezza di \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, questo coltello offre un'affilatura eccezionale e ottima ritenzione del filo. La costruzione a codolo pieno con guardia in acciaio inossidabile garantisce resistenza, equilibrio e prestazioni di livello professionale. Realizzato a mano a \u003c\/span\u003e\u003cspan\u003eSeki, Giappone\u003c\/span\u003e\u003cspan\u003e, rappresenta le più pregiate tradizioni della coltelleria giapponese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDesign della lama\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile Gyuto da 210mm per affettare, tritare e tagliare a cubetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostruzione del manico\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Codolo pieno con guardia in acciaio inossidabile per durata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrestazioni dell'acciaio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Nucleo Blue Steel (Aogami) #2 rivestito con acciaio inox SUS410.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinitura\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Forgiatura di precisione con eccellente ritenzione del filo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtigianato\u003c\/strong\u003e:\u003cspan\u003e Realizzato a Seki, Giappone\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.3mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eAcciaio della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo Blue Steel (Aogami) #2 \/ rivestimento SUS410\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eTipo di lama:\u003c\/span\u003e\u003cspan\u003e Gyuto \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Compensato con guardia in acciaio inossidabile\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eOrigine:\u003c\/span\u003e\u003cspan\u003e Seki, Giappone\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262357224,"sku":"KC-122","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-122.png?v=1759545073"},{"product_id":"kanetsune-seki-kc-120-kc-127","title":"SEKI KANETSUNE KC-120 Serie Gyuto 270mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 Serie AOGAMI Gyuto 270mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl KC-120 AOGAMI Gyuto 270mm presenta un nucleo da taglio in \u003c\/span\u003e\u003cspan\u003eAcciaio Blu (Aogami) #2\u003c\/span\u003e\u003cspan\u003e affilato come un rasoio, rivestito in acciaio inox SUS410 per maggiore durata e resistenza alla corrosione. Con una durezza di \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, questo coltello offre un'incredibile affilatura e tenuta del filo. La costruzione a tang pieno con rinforzo in acciaio inox garantisce robustezza, equilibrio e prestazioni di livello professionale. Realizzato a mano a \u003c\/span\u003e\u003cspan\u003eSeki City, Japan\u003c\/span\u003e\u003cspan\u003e, rappresenta le più raffinate tradizioni della coltelleria giapponese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDesign della lama\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile Gyuto da 270mm per affettare, tritare e tagliare a cubetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostruzione del manico\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Tang pieno con rinforzo in acciaio inox per durabilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrestazioni dell'acciaio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Nucleo in Acciaio Blu (Aogami) #2 rivestito in acciaio inox SUS410.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinitura\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Forgiatura di precisione con eccellente tenuta del filo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArtigianato\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Realizzato a Seki City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza della lama:\u003c\/span\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza complessiva:\u003c\/span\u003e\u003cspan\u003e 410mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSpessore della lama:\u003c\/span\u003e\u003cspan\u003e 2.5mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAcciaio della lama:\u003c\/span\u003e\u003cspan\u003e Nucleo in Acciaio Blu (Aogami) #2 \/ rivestimento SUS410\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eTipo di lama:\u003c\/span\u003e\u003cspan\u003e Gyuto \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Compensato con rinforzo in acciaio inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOrigine:\u003c\/span\u003e\u003cspan\u003e Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262422760,"sku":"KC-127","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-127_1.png?v=1759545407"},{"product_id":"kanetsune-seki-kc-120-kc-123","title":"SEKI KANETSUNE KC-120 Serie Santoku 165mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 Serie AOGAMI Santoku 165mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Santoku 165mm della serie KC-120 AOGAMI è un coltello versatile e polivalente ideale per affettare, tritare e sminuzzare. Il suo \u003c\/span\u003e\u003cspan\u003enucleo in Blue Steel (Aogami) #2\u003c\/span\u003e\u003cspan\u003e garantisce una molteplice affilatura, mentre la \u003c\/span\u003e\u003cspan\u003erivestitura in acciaio inox SUS410\u003c\/span\u003e\u003cspan\u003e offre maggiore robustezza e facilità di manutenzione. Leggero e perfettamente bilanciato, è adatto sia per la cucina casalinga che per l'uso professionale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDesign della lama\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Santoku 165mm per lavori di cucina versatili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostruzione del manico\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Manico in multistrato a pieno codolo con rinforzo in acciaio inox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrestazioni dell'acciaio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Nucleo in Blue Steel (Aogami) #2 con eccellente mantenimento del filo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinitura\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rivestimento in acciaio inox per durabilità e facile manutenzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArtigianato\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Forgiato con orgoglio a Seki, Giappone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eAcciaio lama:\u003c\/span\u003e\u003cspan\u003e Nucleo in Blue Steel (Aogami) #2 \/ rivestimento SUS410\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eTipo di lama:\u003c\/span\u003e\u003cspan\u003e Santoku \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Multistrato con rinforzo in acciaio inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigine: Seki, Giappone\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262488296,"sku":"KC-123","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-123_1.png?v=1759545103"},{"product_id":"kanetsune-seki-kc-120-kc-124","title":"SEKI KANETSUNE KC-120 Serie Petty 150mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eCOLTELLO PETTY KANETSUNE SEKI KC-120 AOGAMI Serie 150mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003ePanoramica del prodotto\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompatto ma potente, il Petty KC-120 AOGAMI 150mm è progettato per lavori di taglio delicati come sbucciare, rifilare e affettare con precisione. Caratterizzato da un \u003c\/span\u003e\u003cspan\u003enucleo in Blue Steel (Aogami) #2\u003c\/span\u003e\u003cspan\u003e con \u003c\/span\u003e\u003cspan\u003erivestimento in acciaio inox SUS410\u003c\/span\u003e\u003cspan\u003e, offre un equilibrio tra prestazioni estremamente affilate e durata. Leggero e maneggevole, è un compagno essenziale dei coltelli da cucina più grandi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDesign della lama\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Coltello Petty da 150mm per tagli di precisione e piccoli lavori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCostruzione del manico\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Manico pieno in compensato con rinforzo in acciaio inox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePrestazioni dell'acciaio\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 con affilatura dalla lunga durata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinitura\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Il rivestimento in acciaio inox aggiunge resistenza e riduce la manutenzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eArtigianato\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Realizzato da artigiani della città di Seki, Giappone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifiche\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eLunghezza lama:\u003c\/span\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eLunghezza totale:\u003c\/span\u003e\u003cspan\u003e 265mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSpessore lama:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eAcciaio lama:\u003c\/span\u003e\u003cspan\u003e Nucleo in Blue Steel (Aogami) #2 \/ rivestimento SUS410\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eTipo di lama:\u003c\/span\u003e\u003cspan\u003e Petty Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eMateriale del manico:\u003c\/span\u003e\u003cspan\u003e Compensato con rinforzo in acciaio inox\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eOrigine:\u003c\/span\u003e\u003cspan\u003e Seki, Giappone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712292995304,"sku":"KC-124","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-124_9009be12-2ef2-4d8c-bb79-289ba0577175.png?v=1759545143"},{"product_id":"kanetsune-seki-sannoike-kc-193","title":"SEKI KANETSUNE SANNOIKE Series VG-10 Damascato a 17 strati Santoku 170mmm","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica Del Prodotto\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa serie Sannoike è un omaggio alla bellezza e alla forza dei paesaggi naturali giapponesi, prende il nome da \u003c\/span\u003e\u003cspan\u003eSannoike\u003c\/span\u003e\u003cspan\u003e — un lago craterico sulla cima del Mt. Ontake. Forgiato nella città di Sanjo, prefettura di Niigata, ogni coltello incarna la orgogliosa tradizione locale della fabbricazione di lame. Questo Santoku presenta una lama rivestita in Damasco a 17 strati con nucleo in acciaio inossidabile VG-10, ottenendo un'ottima tenuta del filo a HRC 60+. Il manico integrato in acciaio inossidabile garantisce equilibrio, durata ed eleganza moderna, rendendolo un compagno affidabile sia per chef professionisti sia per cuochi domestici esigenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche Principali\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-be191bea-7fff-cbca-517e-3e7c187633ea\"\u003e\u003cspan\u003eDesign Versatile Santoku\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl Santoku, che significa “tre virtù” (carne, pesce e verdure), offre un profilo multifunzione con una lama ampia e punta affilata—perfetto per le attività quotidiane in cucina.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-84c9e7f0-7fff-4101-c40c-39b801681228\"\u003e\u003cspan\u003eLama in Damasco Superiore\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzata con un nucleo di taglio in acciaio inossidabile VG-10 rivestito da 17 strati di Damasco, la lama combina nitidezza eccezionale, durata e resistenza alla corrosione con un elegante motivo ondulato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-f9b547d3-7fff-b277-fa13-6598efa47a90\"\u003e\u003cspan\u003eLunga Tenuta del Filo\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndurita a HRC 60±0,5, la lama offre prestazioni del filo di livello professionale, garantendo un'affilatura duratura anche con uso frequente.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-f9e54038-7fff-185a-2581-93b69920ba91\"\u003e\u003cspan\u003eManico Seamless in Acciaio Inossidabile\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato in acciaio inossidabile SUS304, il manico integrato offre durata, igiene e un eccellente bilanciamento del peso, insieme a un'estetica moderna e raffinata.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-226d30a2-7fff-bccb-367e-c8451ebde0b1\"\u003e\u003cspan\u003eLavorazione Artigianale di Sanjo\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato con maestria da artigiani esperti nella città di Sanjo, un celebre centro giapponese della lavorazione delle lame con secoli di tradizione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-e9362886-7fff-d561-7fc1-c8937352d60c\"\u003e\u003cspan\u003eIspirato alla Natura\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa serie prende il nome da \u003c\/span\u003e\u003cspan\u003eSannoike\u003c\/span\u003e\u003cspan\u003e, un lago craterico sul Mt. Ontake, simbolo della fusione tra bellezza naturale e la tradizionale arte giapponese della fabbricazione di coltelli\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLunghezza Totale\u003c\/span\u003e\u003cspan\u003e: 295 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLunghezza Lama\u003c\/span\u003e\u003cspan\u003e: 170 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpessore Lama\u003c\/span\u003e\u003cspan\u003e: 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePeso\u003c\/span\u003e\u003cspan\u003e: 220 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAcciaio del Nucleo\u003c\/span\u003e\u003cspan\u003e: Acciaio inossidabile VG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRivestimento\u003c\/span\u003e\u003cspan\u003e: Acciaio Damasco a 17 strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDurezza\u003c\/span\u003e\u003cspan\u003e: HRC 60±0.5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eManico\u003c\/span\u003e\u003cspan\u003e: Acciaio inossidabile SUS304\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFodero\u003c\/span\u003e\u003cspan\u003e: None\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOrigine\u003c\/span\u003e\u003cspan\u003e: Prodotto in Giappone (Sanjo City, Prefettura di Niigata)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712329826536,"sku":"KC-193","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-193_1.png?v=1759494607"},{"product_id":"kanetsune-seki-sannoike-kc-194","title":"SEKI KANETSUNE SANNOIKE Serie VG-10 Petty Damasco a 17 strati 120mm","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003ePanoramica del Prodotto\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa serie Sannoike è un tributo alla bellezza e alla forza dei paesaggi naturali del Giappone, prende il nome da \u003c\/span\u003e\u003cspan\u003eSannoike\u003c\/span\u003e\u003cspan\u003e—un lago craterico sulla cima del Monte Ontake. Forgiato nella città di Sanjo, nella Prefettura di Niigata, ogni coltello incarna la orgogliosa tradizione locale della fabbricazione di lame. Questo Santoku presenta una lama rivestita in damasco a 17 strati con anima in acciaio inossidabile VG-10, raggiungendo un'eccellente tenuta del filo a HRC 60+. Il manico integrato in acciaio inossidabile garantisce equilibrio, durabilità ed eleganza moderna, rendendolo un compagno affidabile sia per chef professionisti sia per cuochi casalinghi esigenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eCaratteristiche principali\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-0fdf002b-7fff-1e45-11c0-1765bc8eeb0a\"\u003e\u003cspan\u003eColtello Petty Compatto e Versatile\u003c\/span\u003e\u003c\/b\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIl profilo più piccolo del coltello Petty lo rende ideale per lavori di precisione come sbucciare, rifinire e affettare frutta, verdura ed erbe, oltre che per gestire piccoli tagli di carne.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-78515c52-7fff-72be-1ffe-12f5d1b2dfad\"\u003e\u003cspan\u003eSuperiore Lama in Damasco\u003c\/span\u003e\u003c\/b\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzata con un'anima di taglio in acciaio inossidabile VG-10 rivestita da 17 strati di damasco, la lama combina eccezionale affilatura, durabilità e resistenza alla corrosione con un elegante motivo ondulato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-9e4400dd-7fff-d1f5-44a6-8ce5d53e9be6\"\u003e\u003cspan\u003eLunga Tenuta del Filo\u003c\/span\u003e\u003c\/b\u003e\u003cbr\/\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cmeta charset=\"utf-8\"\/\u003eIndurita a HRC 60±0.5, la lama offre prestazioni del filo di livello professionale, garantendo una lunga durata dell'affilatura anche con uso frequente.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-d3b171fa-7fff-943f-f8e1-c7efd86cb9d1\"\u003e\u003cspan\u003eManico Integrato in Acciaio Inossidabile\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cmeta charset=\"utf-8\"\/\u003eRealizzato in acciaio inossidabile SUS304, il manico integrato offre durabilità, igiene ed eccellente bilanciamento del peso, oltre a un'estetica moderna e pulita.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-440cf56a-7fff-2c60-a46c-96ecf98947d1\"\u003e\u003cspan\u003eArtigianato di Sanjo\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRealizzato con maestria da abili artigiani nella città di Sanjo, un rinomato polo della forgiatura di coltelli in Giappone con secoli di tradizione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-50e0d25d-7fff-82c2-d641-c192b92b6a74\"\u003e\u003cspan\u003eIspirato alla Natura\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\/\u003e\u003cmeta charset=\"utf-8\"\/\u003eLa serie prende il nome da Sannoike, un lago craterico sul Monte Ontake, simbolo della fusione tra bellezza naturale e la tradizione giapponese della fabbricazione di coltelli.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\/\u003e \u003cmeta charset=\"utf-8\"\/\u003e \u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifiche\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eLunghezza Totale\u003c\/span\u003e\u003cspan\u003e: 235 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eLunghezza Lama\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: 120 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eSpessore Lama\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: 1.5 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003ePeso\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: 100 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eAcciaio dell'Anima\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Acciaio inossidabile VG-10\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eRivestimento\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Acciaio Damasco a 17 Strati\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eDurezza\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: HRC 60±0.5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eManico\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Acciaio inossidabile SUS304\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eCustodia\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Nessuna\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eOrigine\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Prodotto in Giappone (Sanjo City, Prefettura di Niigata)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-994858a8-7fff-5afe-8962-0a8f4cfe4505\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712333889768,"sku":"KC-194","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-194.png?v=1759494727"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/collections\/SEKI_KANETSUNE.png?v=1762090026","url":"https:\/\/the-artisan-japan.com\/it\/collections\/kanetsune-seki.oembed","provider":"The Artisan Japan","version":"1.0","type":"link"}