{"title":"SAKAI TAKAYUKI","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSAKAI TAKAYUKI 33-Layer Damascus VG10 Series\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eThe Story Behind Damascus Knives\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDamascus knives have existed long before they became widely popular.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn Japan, they were once known by names such as \u003c\/span\u003e\u003cspan\u003eUzu-shio\u003c\/span\u003e\u003cspan\u003e (whirlpool steel), laminated steel, or \u003c\/span\u003e\u003cspan\u003eSuminagashi\u003c\/span\u003e\u003cspan\u003e (ink-flow patterns).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt was only after the term “Damascus” became widely adopted that their beauty and performance gained global recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cspan\u003eDamascus\u003c\/span\u003e\u003cspan\u003e originates from the ancient city near present-day Syria, where blades were first forged using \u003c\/span\u003e\u003cspan\u003eWootz steel\u003c\/span\u003e\u003cspan\u003e, a crucible steel produced in India and revered for its exceptional strength and cutting ability.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eModern Japanese Damascus knives carry this legacy forward through advanced metallurgy and refined craftsmanship.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-33-layer-damascus-vg10-gyuto-180mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 GYUTO 180mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eSAKAI TAKAYUKI 33-Layer Damascus VG10 Gyuto 180mm\u003c\/span\u003e\u003cspan\u003e is a high-performance Japanese chef’s knife that combines refined cutting ability with striking traditional aesthetics.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCrafted in Sakai, Osaka—one of Japan’s most renowned knife-making regions—this gyuto is designed for precision, durability, and everyday versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cspan\u003eVG10 stainless steel\u003c\/span\u003e\u003cspan\u003e, a premium alloy known for its exceptional sharpness, strong edge retention, and corrosion resistance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe VG10 core is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless steel\u003c\/span\u003e\u003cspan\u003e, creating a beautiful Damascus wood-grain pattern while enhancing strength, balance, and ease of sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis model features a \u003c\/span\u003e\u003cspan\u003ehammered (tsuchime) finish\u003c\/span\u003e\u003cspan\u003e, created by striking the blade surface during forging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBeyond its visual appeal, the hammered texture helps reduce food sticking and reflects traditional Japanese forging techniques that increase steel density and cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a 180mm blade length, this gyuto is ideal for slicing meat, chopping vegetables, and general-purpose kitchen work.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe mahogany handle offers a warm, elegant appearance and a comfortable, secure grip, making this knife suitable for both professional chefs and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile gyuto blade (180mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePerfect for meat, fish, and vegetable preparation in both professional and home kitchens.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eVG10 core steel — sharp and rust-resistant\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePremium stainless steel offering excellent edge retention and ease of maintenance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003e33-layer Damascus construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLayered stainless steel enhances durability while creating a refined wood-grain pattern.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHammered (tsuchime) finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eImproves food release and reflects traditional Japanese forging techniques.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced double-bevel edge\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuitable for both right- and left-handed users.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eMahogany handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComfortable, durable, and visually elegant.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eMade in Sakai, Japan\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in one of Japan’s most historic blade-making regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade type: Gyuto (Chef’s knife)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade length: 180 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade width: approx. 42 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade thickness: approx. 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade steel: VG10 core, 33-layer Damascus stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHardness: approx. HRC 60–62\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEdge: Double bevel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFerrule: Stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHandle: Mahogany\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHandle length: approx. 122 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: approx. 165 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Sakai, Osaka, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038906233064,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Gyuto_180mm_10.png?v=1775197807"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-sujihiki-240mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 SUJIHIKI 240mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Sujihiki 240mm is a long, slender Japanese slicing knife designed for precise, effortless cuts of meat and fish.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts narrow blade profile minimizes resistance, allowing for clean, single-stroke slicing that preserves the texture and appearance of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, prized for its exceptional sharpness, excellent edge retention, and high corrosion resistance. This core is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, delivering outstanding cutting performance, durability, and refined visual beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) pattern\u003c\/span\u003e\u003cspan\u003e, enhancing both aesthetics and functionality by improving food release and increasing forging density.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMultiple layers of stainless steel are forge-welded around a VG-10 core, achieving a superior balance of sharpness, durability, and elegant appearance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRenowned for long-lasting edge retention and rust resistance, VG-10 ensures precise slicing performance with easy maintenance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe hammered texture strengthens the blade through forging effects while reducing food adhesion during slicing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSujihiki Blade for Precision Slicing\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIdeal for carving meat, slicing roasts, trimming proteins, and preparing sashimi-style cuts with minimal drag.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness for Long Edge Life\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWith a hardness rating of HRC 60–62, the blade maintains sharpness even under frequent professional use.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSlim, Well-Balanced Design\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe narrow blade width and lightweight construction provide excellent control and fatigue-free operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Slicing Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 240mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 37mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 177g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038920749288,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_SUJIHIKI_240mm_4.png?v=1775197497"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-yanagiba-270mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA YANAGIBA 270mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Kengata Yanagiba 270mm is a refined slicing knife designed for precise, single-stroke cuts, particularly for sashimi, sushi, and delicate protein preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional Yanagiba knives, this model features a \u003c\/span\u003e\u003cspan\u003eKengata (sword-shaped) tip\u003c\/span\u003e\u003cspan\u003e, offering enhanced control and a sharper, more versatile tip for fine detail work while maintaining the long, slender profile essential for clean slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt its core is \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, prized for its exceptional sharpness, long edge retention, and excellent corrosion resistance. The blade is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, carefully laminated to improve strength, ease of sharpening, and visual elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade surface is finished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) pattern\u003c\/span\u003e\u003cspan\u003e, which enhances forging density and helps reduce food adhesion during slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eKengata Yanagiba Profile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSword-shaped tip combined with a long slicing blade, ideal for sashimi, sushi, and precision slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMulti-layer stainless steel cladding delivers durability, refined aesthetics, and smooth cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHigh-performance steel known for sharpness, edge retention, and rust resistance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eImproves food release while reinforcing the blade through traditional forging techniques.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness for Long-Lasting Sharpness\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHardened to HRC 60–62 for professional-level edge durability.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLightweight and Well-Balanced\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDesigned for extended prep sessions with reduced fatigue and precise control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Kengata Yanagiba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 35mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 186g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038930055400,"sku":null,"price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Yanagiba_270mm_4.png?v=1775197450"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-gyuto-190mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA GYUTO 190mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Kengata Gyuto 190mm is a refined fusion of traditional Japanese blade aesthetics and modern Western versatility.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eKengata (kiritsuke-style) tip\u003c\/span\u003e\u003cspan\u003e offers enhanced precision for detailed work, while the gyuto-style blade profile ensures excellent performance across meat, fish, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt its core, the blade features \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, prized for its outstanding sharpness, long-lasting edge retention, and high corrosion resistance. Surrounding the core are \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, providing strength, ease of sharpening, and a visually striking wood-grain pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) texture\u003c\/span\u003e\u003cspan\u003e, enhancing forging density, improving food release, and giving the knife a bold, handcrafted appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eKiritsuke-Style (Kengata) Gyuto Design\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA sharply angled tip allows for precise slicing and detailed work, while maintaining the all-purpose functionality of a gyuto.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMultiple layers of stainless steel are forge-welded around a VG-10 core, achieving exceptional sharpness, durability, and visual elegance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKnown for its superior edge retention and rust resistance, ideal for both professional and serious home kitchens.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe hammered surface increases forging density and helps prevent food from sticking to the blade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness for Long Edge Life\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHardened to HRC 60–62, ensuring excellent cutting performance and extended sharpness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eWell-Balanced and Stable Handling\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA wide blade with controlled thickness provides confidence, stability, and smooth cutting action.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Kengata Gyuto (Kiritsuke-Style Gyuto)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 190mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 49mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 130mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 216g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038930743528,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Gyuto_190mm_4.png?v=1775197405"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-kengata-santoku-160mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 KENGATA SANTOKU 160mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Kengata Santoku 160mm combines the everyday versatility of a Santoku with the sharp, angular precision of a \u003c\/span\u003e\u003cspan\u003eKengata (kiritsuke-style) tip\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis compact, highly maneuverable knife excels in home and professional kitchens alike, offering outstanding control for detailed prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, renowned for its razor-sharp edge, long-lasting sharpness, and excellent corrosion resistance. Surrounding the core are \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, carefully forge-welded to enhance strength, ease of sharpening, and visual elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) finish\u003c\/span\u003e\u003cspan\u003e covers the blade surface, increasing forging density while helping reduce food adhesion during cutting. The result is a knife that blends performance, beauty, and practicality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eKengata Santoku Design\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA Santoku profile with a kiritsuke-style angled tip, ideal for precise slicing, push cuts, and controlled tip work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMulti-layer stainless steel cladding around a VG-10 core delivers exceptional sharpness, durability, and a refined wood-grain pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHighly regarded for its balance of edge retention, toughness, and rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnhances forging density and improves food release while adding a handcrafted aesthetic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Hardness for Long Edge Life\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardened to HRC 60–62, ensuring sustained cutting performance with proper care.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eCompact and Well-Balanced\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLightweight and easy to control, making it ideal for everyday use and smaller prep tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Kengata Santoku (Kiritsuke-Style Santoku)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 160mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 44mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 122mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 166g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038939427048,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Kengata_Santoku_160mm_4.png?v=1775197335"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-butcher-knife-210mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 Butcher Knife 210mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Butcher Knife 210mm is a powerful, versatile knife designed for breaking down meat with precision and control.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts wide blade and robust spine provide excellent stability, making it ideal for trimming, portioning, and preparing large cuts of meat while maintaining refined cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, known for its exceptional sharpness, long-lasting edge retention, and corrosion resistance. This core is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, achieving an optimal balance of cutting performance, durability, and visual elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) pattern\u003c\/span\u003e\u003cspan\u003e, the blade benefits from enhanced forging density and improved food release, combining functional performance with classic Japanese aesthetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStainless steel layers are forge-welded around a VG-10 core, delivering superior sharpness, strength, and a distinctive Damascus pattern.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHighly regarded for its edge retention and rust resistance, VG-10 ensures reliable performance in demanding kitchen environments.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe hammered texture reinforces the blade through forging effects while helping reduce food adhesion during cutting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eButcher Knife Profile for Meat Preparation\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDesigned for trimming, portioning, and breaking down meat with control and efficiency, offering both power and precision.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Hardness for Long Edge Life\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWith a hardness rating of HRC 60–62, the blade maintains sharpness through frequent professional use.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eBalanced and Stable Handling\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA wide blade and solid spine thickness provide confidence and control without sacrificing maneuverability.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Butcher Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 118mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 191g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038940541160,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Butcher_Knife_210mm_4.png?v=1775197270"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-santoku-180mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 SANTOKU 180mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Santoku 180mm is a versatile Japanese kitchen knife designed to handle meat, fish, and vegetables with equal precision.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAt its core is VG-10 stainless steel, renowned for its exceptional sharpness, long-lasting edge retention, and excellent corrosion resistance. This high-performance core is clad in 33 layers of stainless Damascus steel, delivering outstanding cutting performance, durability, and visual elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade features a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) finish\u003c\/span\u003e\u003cspan\u003e, a hallmark of Japanese craftsmanship. The hammered texture not only enhances the knife’s appearance but also improves food release and strengthens the blade through increased forging density.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMultiple layers of stainless steel are forge-welded around a VG-10 core, achieving an ideal balance of sharpness, durability, and refined beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHighly regarded for its toughness and edge retention, VG-10 provides precise, clean cuts while remaining rust-resistant and easy to maintain.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe hammered pattern enhances forging strength and reduces food adhesion, combining functional performance with authentic Japanese aesthetics.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSantoku Blade for All-Purpose Use\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDesigned for slicing, dicing, and chopping, the Santoku profile makes this knife an excellent all-around choice for everyday kitchen tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness \u0026amp; Long-Lasting Edge\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWith a hardness of HRC 60–62, the blade maintains a sharp, consistent edge even with frequent use.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003ePremium Mahogany Handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe ergonomically shaped mahogany handle provides excellent balance, comfort, and a refined appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Santoku Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 47mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 190g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038951256296,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_SANTOKU_180mm_4.png?v=1775197217"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-nakiri-160mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 NAKIRI 160mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Nakiri 160mm is a refined Japanese vegetable knife designed for precision, control, and elegance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAt its core lies VG-10 stainless steel, celebrated for its exceptional sharpness, long edge retention, and excellent corrosion resistance. This high-performance core is clad in 33 layers of stainless Damascus steel, resulting in a blade that delivers superior cutting performance, visual beauty, and ease of maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) pattern\u003c\/span\u003e\u003cspan\u003e, a distinctive feature of Japanese forged knives. Beyond its striking appearance, the hammered texture enhances food release and reinforces the forging process, producing a dense, resilient blade with outstanding sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMultiple layers of stainless steel are forge-welded around a VG-10 core, achieving an ideal balance of sharpness, durability, and aesthetic refinement.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKnown for its high hardness and toughness, VG-10 provides clean, precise cuts while remaining rust-resistant and easy to sharpen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHammered impressions increase forging density and improve food release, blending functional performance with authentic Japanese craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eExceptional Sharpness for Vegetable Prep\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe flat blade profile of the Nakiri excels at straight-down cuts, making it ideal for vegetables, herbs, and precise kitchen work.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eHigh Hardness \u0026amp; Long-Lasting Edge\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWith a hardness of HRC 60–62, the blade maintains its keen edge through frequent use while delivering consistent cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eElegant Mahogany Handle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eA well-balanced mahogany handle offers a comfortable grip, excellent control, and a premium visual presence.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Nakiri (Japanese Vegetable Knife)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 160mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 46mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.8mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 121mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 253g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038951911656,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_NAKIRI_160mm_4.png?v=1775197088"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-80mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 PETTY 80mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Petty 80mm is a compact, precision-focused utility knife designed for delicate, detailed kitchen tasks such as peeling, trimming, garnishing, and fine hand work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDespite its small size, this petty knife delivers professional-level performance thanks to its \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, offering excellent sharpness, edge retention, and corrosion resistance. The blade is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, enhancing durability, ease of sharpening, and refined visual appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) finish\u003c\/span\u003e\u003cspan\u003e is applied to the blade surface, increasing forging density while helping reduce food adhesion—an advantage even on small, precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eUltra-Compact Petty Knife (80mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIdeal for peeling, trimming, garnishes, and intricate hand-controlled tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMulti-layer stainless steel cladding provides strength, stability, and elegant wood-grain patterns.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRenowned for sharpness, long-lasting edge retention, and rust resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEnhances forging integrity and improves food release during detailed cutting work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eHigh Hardness for Precision Cutting\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHardened to HRC 60–62 for a keen, durable edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cstrong\u003eLightweight and Highly Maneuverable\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDesigned for maximum control with minimal hand fatigue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Petty Knife\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 80mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038952829160,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_80mm_4.png?v=1775196532"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-120mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 PETTY 120mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Petty 120mm is a versatile, mid-sized utility knife designed for precision tasks that require greater reach and control than a small petty, while remaining highly maneuverable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts blade features a \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel core\u003c\/span\u003e\u003cspan\u003e, prized for exceptional sharpness, edge retention, and corrosion resistance. Surrounding the core are \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, laminated to enhance durability, ease of sharpening, and refined visual beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is finished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) texture\u003c\/span\u003e\u003cspan\u003e, a hallmark of Japanese forging that increases blade density while helping reduce food adhesion—ideal for both professional kitchens and serious home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eBalanced Petty Knife (120mm)\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePerfect for trimming, slicing small proteins, fruits, vegetables, and detailed prep work.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMulti-layer stainless steel cladding offers strength, stability, and elegant wood-grain patterns.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eDelivers excellent sharpness, long-lasting edge retention, and rust resistance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnhances forging integrity and improves food release during cutting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness for Precise Performance\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHardened to HRC 60–62 for a keen, durable edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eComfortable and Controlled Handling\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eLightweight design paired with a mahogany handle for stability and ease of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Petty Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 120mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038953222376,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_120mm_4.png?v=1775196477"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-petty-150mm","title":"SAKAI TAKAYUKI 33-Layer Damascus VG10 PETTY 150mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sakai Takayuki 33-Layer Damascus VG10 Petty 150mm is a highly versatile utility knife that bridges the gap between a compact petty knife and a small chef’s knife. Its extended blade length offers greater cutting efficiency while maintaining excellent control for precise tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt its core is \u003c\/span\u003e\u003cspan\u003eVG-10 stainless steel\u003c\/span\u003e\u003cspan\u003e, renowned for its sharpness, edge retention, and corrosion resistance. The blade is clad in \u003c\/span\u003e\u003cspan\u003e33 layers of stainless Damascus steel\u003c\/span\u003e\u003cspan\u003e, laminated to enhance durability, ease of sharpening, and refined visual appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a traditional \u003c\/span\u003e\u003cspan\u003eTsuchime (hammered) texture\u003c\/span\u003e\u003cspan\u003e, this knife reflects Japanese forging heritage while improving blade density and reducing food adhesion during cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eExtended Petty Knife (150mm)\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIdeal for trimming proteins, slicing fruits and vegetables, and light portioning with added reach.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e33-Layer Damascus Construction\u003c\/strong\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMulti-layer stainless steel cladding provides strength, stability, and elegant wood-grain patterns.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eVG-10 Stainless Steel Core\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnsures exceptional sharpness, long-lasting edge retention, and rust resistance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eTraditional Tsuchime (Hammered) Finish\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eEnhances forging integrity while helping ingredients release smoothly from the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eHigh Hardness for Professional Use\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHardened to HRC 60–62 for precise, reliable cutting performance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLightweight and Well-Balanced\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eSlim profile and mahogany handle deliver comfort and control for extended use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003cspan\u003e Petty Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Material:\u003c\/span\u003e\u003cspan\u003e VG-10 Core, 33-Layer Damascus Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Hardness:\u003c\/span\u003e\u003cspan\u003e HRC 60–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double Bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Height:\u003c\/span\u003e\u003cspan\u003e 29mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.9mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eFerrule Material:\u003c\/span\u003e\u003cspan\u003e Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Mahogany\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Length:\u003c\/span\u003e\u003cspan\u003e 108mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e 92g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAKAI TAKAYUKI","offers":[{"title":"Default Title","offer_id":48038953877736,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/SAKAI_TAKAYUKI_Petty_150mm_4.png?v=1775196365"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/collections\/SakaiTakayuki_KV_23656dda-0207-40f9-8f45-dac4138c5f17.jpg?v=1775131180","url":"https:\/\/the-artisan-japan.com\/collections\/sakai-takayuki.oembed","provider":"The Artisan Japan","version":"1.0","type":"link"}