{"title":"Carbon Steel Knives","description":"","products":[{"product_id":"kanetsune-seki-matsu-zumi-yaki-kc-472","title":"SEKI KANETSUNE Matsu-Zumi-Yaki Santoku 170mm","description":"\u003ch4 class=\"styles_information__BM_iA\" data-testid=\"information\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp class=\"styles_information__BM_iA\" data-testid=\"information\"\u003e\u003cspan\u003eThe Kanetsune Matsusumi-Yaki series represents the pinnacle of Japanese bladesmithing, employing the rare and traditional \u003c\/span\u003e\u003cspan\u003epine charcoal quenching\u003c\/span\u003e\u003cspan\u003e method. This unique heat treatment prevents decarburization, allowing the blade to achieve hardness comparable to Blue Paper Steel (Aogami) #2, despite being forged from White Paper Steel (Shirogami)#2. Crafted by an 80-year-old master artisan who has devoted his life to Echizen Uchihamono (\u003c\/span\u003e\u003cspan\u003eEchizen Forged Blades\u003c\/span\u003e\u003cspan\u003e), each knife is a one-of-a-kind work of art that embodies both strength and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eKey Features \u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eTraditional Santoku Shape\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku, meaning “three virtues” (meat, fish, and vegetables), offers a versatile profile with a wide blade and pointed tip—perfect for everyday kitchen tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eMatsusumi-Yaki Heat Treatment\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough pine charcoal quenching, the blade gains enhanced hardness and durability, surpassing the typical properties of White (Shirogami) #2 steel to rival Blue (Aogami) #2 in performance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eSuperior Steel Composition\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged from Takefu White Paper Steel (Shirogami) #2 and clad in multiple layers of softer steel, this construction delivers a razor-sharp edge with resilience and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eExquisite Handle Craftsmanship\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle combines Walnut, Zircote, and Maple, offering natural beauty, durability, and a comfortable grip with refined balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eArtisan Mastery\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by a veteran craftsman with over 60 years of dedication to Echizen blades, ensuring the highest level of precision, tradition, and authenticity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProudly produced in Echizen, Fukui Prefecture—an area renowned for traditional knife-making heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTotal Length: approx. 315 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: approx. 170 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWeight: approx. 135 g \u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCore Steel: Takefu White Paper Steel (Shirogami) #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCladding: Multi-layer Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandle: Walnut \/ Zircote \/ Maple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Japan (Echizen, Fukui Prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711046402280,"sku":"KC-472","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-472.png?v=1759494332"},{"product_id":"kanetsune-seki-matsu-zumi-yaki-kc-473","title":"SEKI KANETSUNE Matsu-Zumi-Yaki Nakiri 165mm","description":"\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-38b68a0d-7fff-87ec-c8f8-49118f4d696c\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe Kanetsune Matsusumi-Yaki series showcases the pinnacle of Japanese bladesmithing, utilizing the rare pine charcoal quenching technique. This traditional heat treatment prevents decarburization, enabling White Paper Steel (Shirogami) #2 to achieve hardness levels comparable to Blue Paper Steel (Aogami) #2. Handcrafted by an 80-year-old master artisan dedicated to the craft of Echizen Uchihamono, each knife is both a functional tool and a work of art, reflecting generations of knowledge and skill.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-529941af-7fff-173e-b240-a3e227004598\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003ch5\u003e\u003cb\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-169b8300-7fff-417c-d904-98e0a555bb54\"\u003eSpecialized Nakiri Shape\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned with a straight-edge profile and tall blade, the Nakiri excels at precision vegetable cutting, from fine herbs to dense root vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eMatsusumi-Yaki Heat Treatment\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough pine charcoal quenching, the blade gains enhanced hardness and durability, rivaling Aogami #2 despite being forged from Shirogami #2 steel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eSuperior Steel Composition\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from Takefu White Paper Steel (Shirogami) #2, clad in multiple layers of softer steel, this san-mai construction ensures sharpness, resilience, and a striking layered aesthetic.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eExquisite Handle Craftsmanship\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle combines Walnut, Zircote, and Maple, offering natural beauty, durability, and a comfortable grip with refined balance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eArtisan Mastery\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandcrafted by a veteran craftsman with over 60 years of dedication to Echizen blades, ensuring the highest level of precision, tradition, and authenticity.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProudly produced in Echizen, Fukui Prefecture—an area renowned for traditional knife-making heritage.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eTotal Length: approx. 310 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBlade Length: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWeight: approx. 140 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCore Steel: Takefu White Paper Steel (Shirogami) #2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eCladding: Multi-layer Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHandle: Walnut \/ Zircote \/ Maple\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Japan (Echizen, Fukui Prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711201263848,"sku":"KC-473","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-473.png?v=1759494466"},{"product_id":"kanetsune-seki-yh-3000-kc-921","title":"SEKI KANETSUNE YH-3000 Santoku 180mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Santoku 180mm - Aogami Hammered \u0026amp; Pear-skin Finish -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis popular series is crafted using \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most renowned high-grade steels from Hitachi Yasugi Works. A perfect balance of tradition, functionality, and artisanal craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVersatile Santoku Shape\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku blade, meaning “three virtues” (meat, fish, and vegetables), combines the characteristics of both a chef’s knife and a Nakiri. Its broad blade and pointed tip make it highly versatile for everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePremium Handle Construction\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFitted with a durable, water-resistant laminated wood handle, reinforced with a stainless-steel bolster for strength and balance. The handle is finely polished, offering a refined and elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eSuperior Steel Performance\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged with Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, clad with stainless steel (SUS410) for ease of maintenance. This three-layer construction delivers razor-sharp cutting performance with added corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHammered \u0026amp; Pear-skin Finish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe hand-forged hammered texture and pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e finish reduce food adhesion, ensuring smoother slicing and enhancing the knife’s exceptional sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eMasterful Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe blade is expertly ground thin to maximize sharpness, reflecting the skill and precision of seasoned Japanese artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eProudly crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic capital of bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eTotal Length:\u003c\/span\u003e\u003cspan\u003e approx. 305 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e approx. 180 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 160 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eCore Steel:\u003c\/span\u003e\u003cspan\u003e Aogami #2 (Blue Paper Steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eCladding:\u003c\/span\u003e\u003cspan\u003e SUS410 Stainless Steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Black Laminated Wood with Stainless Steel Bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Japan (Seki City, Gifu Prefecture)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711203361000,"sku":"KC-921","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-921.png?v=1759494854"},{"product_id":"kanetsune-seki-yh-3000-kc-923","title":"SEKI KANETSUNE YH-3000 Usuba 165mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Usuba Knife 165mm - Aogami Hammered \u0026amp; Pear-skin Finish -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis popular series is crafted using \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most renowned high-grade steels from Hitachi Yasugi Works. A perfect balance of tradition, functionality, and artisanal craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUsuba-style blade\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eUsuba-style blade\u003c\/span\u003e\u003cspan\u003e features a wide profile, making it ideal for chopping vegetables such as cabbages, root vegetables, and leafy greens. Its straight edge and broader design also make it a popular choice for users who prefer a knife without a pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePremium Handle Construction\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFitted with a durable, water-resistant laminated wood handle, reinforced with a stainless-steel bolster for strength and balance. The handle is finely polished, offering a refined and elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSuperior Steel Performance\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is forged with Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, clad with stainless steel (SUS410) for ease of maintenance. This three-layer construction delivers razor-sharp cutting performance with added corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHammered \u0026amp; Pear-skin Finish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe hand-forged hammered texture and pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e finish reduce food adhesion, ensuring smoother slicing and enhancing the knife’s exceptional sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMasterful Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is expertly ground thin to maximize sharpness, reflecting the skill and precision of seasoned Japanese artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProudly crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic capital of bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e approx. 295 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e approx. 165 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e approx. 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 170 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Blue Paper Steel #2 (Aogami #2) core \/ SUS410 stainless cladding (3-layer steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Black laminated plywood with stainless bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711203852520,"sku":"KC-923","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-923_1.png?v=1759500944"},{"product_id":"kanetsune-seki-yh-3000-kc-922","title":"SEKI KANETSUNE YH-3000 Gyuto 200mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKanetsune Gyuto Knife 200mm - Aogami Hammered \u0026amp; Pear-skin Finish -\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis popular series is crafted using \u003c\/span\u003e\u003cstrong\u003eAogami #2 steel (Blue Paper Steel)\u003c\/strong\u003e\u003cspan\u003e, one of Japan’s most renowned high-grade steels from Hitachi Yasugi Works. A perfect balance of tradition, functionality, and artisanal craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eVersatile Gyuto Shape\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePremium Handle Construction\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFitted with a durable, water-resistant laminated wood handle, reinforced with a stainless-steel bolster for strength and balance. The handle is finely polished, offering a refined and elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSuperior Steel Performance\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is forged with Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, clad with stainless steel (SUS410) for ease of maintenance. This three-layer construction delivers razor-sharp cutting performance with added corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHammered \u0026amp; Pear-skin Finish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe hand-forged hammered texture and pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e finish reduce food adhesion, ensuring smoother slicing and enhancing the knife’s exceptional sharpness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eMasterful Craftsmanship\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is expertly ground thin to maximize sharpness, reflecting the skill and precision of seasoned Japanese artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProudly crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic capital of bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e approx. 295 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e approx. 200 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e approx. 1.8 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 170 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSteel:\u003c\/span\u003e\u003cspan\u003e Blue Paper Steel #2 (Aogami #2) core \/ SUS410 stainless cladding (3-layer steel)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Black laminated plywood with stainless bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47711303270632,"sku":"KC-922","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-922.png?v=1759495019"},{"product_id":"kanetsune-seki-yh-3000-kc-924","title":"SEKI KANETSUNE YH-3000 Petty 135mm","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cspan\u003eKanetsune Petty Knife 135mm \u003c\/span\u003e\u003cspan\u003e- Aogami Hammered \u0026amp; Pear-skin Finish -\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis popular series is crafted using \u003c\/span\u003e\u003cspan\u003eAogami #2 steel (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most renowned high-grade steels from Hitachi Yasugi Works. A perfect balance of tradition, functionality, and artisanal craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVersatile Petty Knife Shape\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its slim profile and pointed tip, the 135mm petty knife is perfect for everyday tasks such as peeling fruit, trimming vegetables, or performing detailed garnishing work. Despite its smaller size, it delivers the same outstanding cutting performance as larger kitchen knives in the series.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003ePremium Handle Construction\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFitted with a durable, water-resistant laminated wood handle, reinforced with a stainless-steel bolster for strength and balance. The handle is finely polished, offering a refined and elegant finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eSuperior Steel Performance\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is forged with Hitachi’s \u003c\/span\u003e\u003cspan\u003eAogami #2 carbon steel\u003c\/span\u003e\u003cspan\u003e, clad with stainless steel (SUS410) for ease of maintenance. This three-layer construction delivers razor-sharp cutting performance with added corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHammered \u0026amp; Pear-skin Finish\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe hand-forged hammered texture and pear-skin \u003c\/span\u003e\u003cspan\u003enashiji\u003c\/span\u003e\u003cspan\u003e finish reduce food adhesion, ensuring smoother slicing and enhancing the knife’s exceptional sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMasterful Craftsmanship\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe blade is expertly ground thin to maximize sharpness, reflecting the skill and precision of seasoned Japanese artisans.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eAuthentic Japanese Quality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProudly crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic capital of bladesmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOverall Length: approx. 250 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlade Length: approx. 135 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBlade Thickness: approx. 1.8 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWeight: approx. 80 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSteel: Blue Paper Steel #2 (Aogami #2) core \/ SUS410 stainless cladding (3-layer steel)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHandle: Black laminated plywood with stainless bolster\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eOrigin: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712250888424,"sku":"KC-924","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-924.png?v=1759500913"},{"product_id":"kanetsune-seki-kc-120-kc-126","title":"SEKI KANETSUNE KC-120 Series Gyuto 180mm","description":"\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eKANETSUNE SEKI KC-120 AOGAMI Series Gyuto 180mm\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe KC-120 AOGAMI Gyuto 180mm features a razor-sharp \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2 cutting core\u003c\/span\u003e\u003cspan\u003e clad in SUS410 stainless steel for added durability and corrosion resistance. With a hardness of \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, this knife delivers outstanding sharpness and edge retention. The full tang construction with a stainless steel bolster ensures strength, balance, and professional-grade performance. Handcrafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Japan\u003c\/span\u003e\u003cspan\u003e, it represents the finest traditions of Japanese knife-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Design\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile 180mm Gyuto for slicing, chopping, and dicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Full tang with stainless steel bolster for durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Performance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core clad with SUS410 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Precision-forged with excellent edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Made in Seki City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 180mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e 310mm \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core \/ SUS410 cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Type:\u003c\/span\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Plywood with stainless steel bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262226152,"sku":"KC-126","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-126_1.png?v=1759545457"},{"product_id":"kanetsune-seki-kc-120-kc-122","title":"SEKI KANETSUNE KC-120 Series Gyuto 210mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 AOGAMI Series Gyuto 210mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe KC-120 AOGAMI Gyuto 210mm features a razor-sharp \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2 cutting core\u003c\/span\u003e\u003cspan\u003e clad in SUS410 stainless steel for added durability and corrosion resistance. With a hardness of \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, this knife delivers outstanding sharpness and edge retention. The full tang construction with a stainless steel bolster ensures strength, balance, and professional-grade performance. Handcrafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Japan\u003c\/span\u003e\u003cspan\u003e, it represents the finest traditions of Japanese knife-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Design\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile 210mm Gyuto for slicing, chopping, and dicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Full tang with stainless steel bolster for durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Performance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core clad with SUS410 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Precision-forged with excellent edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003cspan\u003e Made in Seki City, Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.3mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core \/ SUS410 cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Type:\u003c\/span\u003e\u003cspan\u003e Gyuto \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Plywood with stainless steel bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki, Japan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262357224,"sku":"KC-122","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-122.png?v=1759545073"},{"product_id":"kanetsune-seki-kc-120-kc-127","title":"SEKI KANETSUNE KC-120 Series Gyuto 270mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 AOGAMI Series Gyuto 270mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe KC-120 AOGAMI Gyuto 270mm features a razor-sharp \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2 cutting core\u003c\/span\u003e\u003cspan\u003e clad in SUS410 stainless steel for added durability and corrosion resistance. With a hardness of \u003c\/span\u003e\u003cspan\u003eHRC 61–62\u003c\/span\u003e\u003cspan\u003e, this knife delivers outstanding sharpness and edge retention. The full tang construction with a stainless steel bolster ensures strength, balance, and professional-grade performance. Handcrafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Japan\u003c\/span\u003e\u003cspan\u003e, it represents the finest traditions of Japanese knife-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Design\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile 270mm Gyuto for slicing, chopping, and dicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Full tang with stainless steel bolster for durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Performance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core clad with SUS410 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Precision-forged with excellent edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Made in Seki City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 270mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e 410mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.5mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core \/ SUS410 cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eBlade Type:\u003c\/span\u003e\u003cspan\u003e Gyuto \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Plywood with stainless steel bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262422760,"sku":"KC-127","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-127_1.png?v=1759545407"},{"product_id":"kanetsune-seki-kc-120-kc-123","title":"SEKI KANETSUNE KC-120 Series Santoku 165mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 AOGAMI Series Santoku 165mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Santoku 165mm from the KC-120 AOGAMI series is a versatile multipurpose knife ideal for slicing, chopping, and mincing. Its \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2 cutting core\u003c\/span\u003e\u003cspan\u003e ensures razor-like sharpness, while the \u003c\/span\u003e\u003cspan\u003eSUS410 stainless steel cladding\u003c\/span\u003e\u003cspan\u003e offers extra strength and easy care. Lightweight and perfectly balanced, it’s suitable for both home kitchens and professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Design\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 165mm Santoku for all-purpose kitchen work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Full tang plywood handle with stainless bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Performance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core with excellent edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Stainless cladding for durability and easy maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Proudly forged in Seki City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 165mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core \/ SUS410 cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Type:\u003c\/span\u003e\u003cspan\u003e Santoku \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Plywood with stainless steel bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Seki, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712262488296,"sku":"KC-123","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-123_1.png?v=1759545103"},{"product_id":"kanetsune-seki-kc-120-kc-124","title":"SEKI KANETSUNE KC-120 Series Petty 150mm","description":"\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKANETSUNE SEKI KC-120 AOGAMI Series Petty Knife 150mm\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompact yet powerful, the KC-120 AOGAMI Petty Knife 150mm is designed for delicate cutting tasks such as peeling, trimming, and fine slicing. Featuring a \u003c\/span\u003e\u003cspan\u003eBlue Steel (Aogami) #2 core\u003c\/span\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cspan\u003eSUS410 stainless steel cladding\u003c\/span\u003e\u003cspan\u003e, it balances razor-sharp performance with durability. Lightweight and easy to handle, it’s an essential companion to larger kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBlade Design\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 150mm Petty Knife for precision cutting and small tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Full tang plywood handle with stainless bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSteel Performance\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 with long-lasting sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Stainless cladding adds resilience and reduced maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCraftsmanship\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Made by artisans in Seki City, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003cspan\u003e 150mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eOverall Length:\u003c\/span\u003e\u003cspan\u003e 265mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Thickness:\u003c\/span\u003e\u003cspan\u003e 2.0mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003cspan\u003e Blue Steel (Aogami) #2 core \/ SUS410 cladding\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e\u003cspan\u003e 61–62\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eBlade Type:\u003c\/span\u003e\u003cspan\u003e Petty Knife\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e\u003cspan\u003e Plywood with stainless steel bolster\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEKI KANETSUNE","offers":[{"title":"Default Title","offer_id":47712292995304,"sku":"KC-124","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/KC-124_9009be12-2ef2-4d8c-bb79-289ba0577175.png?v=1759545143"},{"product_id":"kajibe-nkj-kjb1002","title":"TSUBAME SANJO KAJIBE Santoku Aogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eTSUBAME SANJO KAJIBE Santoku Aogami 165mm\u003c\/span\u003e\u003cspan\u003e is a professional-grade Japanese all-purpose knife, hand-forged in the historic blacksmithing town of \u003c\/span\u003e\u003cspan\u003eTsubame-Sanjo, Niigata\u003c\/span\u003e\u003cspan\u003e—a region renowned for centuries of metalworking excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown as the “town of blacksmiths,” Tsubame-Sanjo has produced fine blades for centuries, with craftsman culture rooted in Edo-period forging traditions.\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Master Craftsman\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa is a third-generation blacksmith who has dedicated more than forty years to his craft.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAs a smith forging blades through changing times, he has continued to hammer steel with unwavering commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the workshop once focused primarily on forged blades that sold as soon as they were made, Ishikawa now concentrates on crafting kitchen knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor many years he specialized in \u003c\/span\u003e\u003cspan\u003emagiri\u003c\/span\u003e\u003cspan\u003e—razor-sharp knives used by fishermen for processing fish at sea. However, as deep-sea fishing declined and demand for such tools diminished, Ishikawa shifted his craftsmanship toward \u003c\/span\u003e\u003cspan\u003enakiri knives\u003c\/span\u003e\u003cspan\u003e, refining tools suited for the modern kitchen while preserving the traditions passed down from previous generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, he remains dedicated to creating knives that embody both heritage and innovation, one hammer stroke at a time.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged and sharpened one by one by skilled craftsmen, this knife embodies the spirit of traditional Japanese blacksmithing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e“Santoku,” meaning \u003c\/span\u003e\u003cspan\u003e“three virtues,”\u003c\/span\u003e\u003cspan\u003e refers to its versatility in handling meat, vegetables, and small fish, making it an indispensable blade for both home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is crafted from \u003c\/span\u003e\u003cspan\u003eYasugi Aogami (Blue Paper Steel)\u003c\/span\u003e\u003cspan\u003e laminated with soft iron.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAogami steel is known for its exceptional sharpness, outstanding edge retention, and excellent sharpening response.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe layered construction produces subtle, wave-like patterns on the blade surface, reflecting the hand-forged nature of each knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a durable \u003c\/span\u003e\u003cspan\u003echestnut wood handle\u003c\/span\u003e\u003cspan\u003e, the knife offers a secure, comfortable grip and a warm, natural aesthetic.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a true craftsman’s santoku—built for performance, longevity, and everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHand-forged Santoku from Tsubame-Sanjo\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Japan’s most respected blacksmithing region using traditional forging techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eYasugi Aogami (Blue Paper Steel) core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh-carbon steel delivers razor-sharp cutting performance and long-lasting edge retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLaminated blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami steel core clad with soft iron for strength, resilience, and refined cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eVersatile Santoku profile\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for slicing meat, chopping vegetables, and preparing small fish with ease.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eExcellent sharpening characteristics\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAogami steel responds quickly to whetstones, allowing precise edge maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eNatural chestnut wood handle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDurable, lightweight, and comfortable to hold—well suited for extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e approx. 165 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Yasugi Aogami (Blue Paper Steel), laminated with soft iron\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Japanese chestnut wood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Santoku (multi-purpose)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eFinish:\u003c\/span\u003e\u003cspan\u003e Hand-forged, hand-sharpened\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — wipe dry immediately after use; hand wash only\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48007669121256,"sku":"nkj-KJB1002","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1002-off_i_20221114142123.jpg?v=1768975548"},{"product_id":"kajibe-nkj-kjb1004","title":"TSUBAME SANJO KAJIBE Santoku Shirogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe TSUBAME SANJO KAJIBE Santoku Shirogami 165mm is a professional-grade Japanese all-purpose knife, hand-forged in Tsubame-Sanjo, Niigata, a region celebrated for centuries of blacksmithing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKnown as the \u003c\/span\u003e\u003cspan\u003e“City of Blacksmiths,”\u003c\/span\u003e\u003cspan\u003e Tsubame-Sanjo has been a center of metalworking since the early Edo period.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Master Craftsman\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa is a third-generation blacksmith who has dedicated more than forty years to his craft.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAs a smith forging blades through changing times, he has continued to hammer steel with unwavering commitment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile the workshop once focused primarily on forged blades that sold as soon as they were made, Ishikawa now concentrates on crafting kitchen knives.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFor many years he specialized in \u003c\/span\u003e\u003cspan\u003emagiri\u003c\/span\u003e\u003cspan\u003e—razor-sharp knives used by fishermen for processing fish at sea. However, as deep-sea fishing declined and demand for such tools diminished, Ishikawa shifted his craftsmanship toward nakiri knives, refining tools suited for the modern kitchen while preserving the traditions passed down from previous generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday, he remains dedicated to creating knives that embody both heritage and innovation, one hammer stroke at a time.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis Santoku knife is crafted by skilled artisans trained in these inherited techniques, with each blade individually forged, sharpened, and finished by hand—embodying true \u003c\/span\u003e\u003cspan\u003ekajiya\u003c\/span\u003e\u003cspan\u003e craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Santoku” means \u003c\/span\u003e\u003cspan\u003e“three virtues,”\u003c\/span\u003e\u003cspan\u003e referring to its versatility for meat, fish, and vegetables.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWith its balanced blade height and gently curved edge, this knife excels in slicing, chopping, and push-cutting, making it an essential tool in both professional kitchens and serious home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt the core of the blade is Yasugi Shirogami (White Paper Steel), a high-purity carbon steel prized for its exceptional sharpness and remarkable ease of sharpening.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFree from alloying elements, Shirogami delivers a pure, responsive cutting feel and develops character over time through use and maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is laminated with soft iron, providing toughness and stability while preserving a keen edge.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePaired with a lightweight Japanese-style handle, this Santoku offers excellent balance, control, and fatigue-free handling during extended prep work.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eTraditional Santoku all-purpose knife\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIdeal for preparing meat, vegetables, and small fish with precision and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHand-forged in Tsubame-Sanjo, Japan\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by experienced blacksmiths using time-honored forging methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eYasugi Shirogami (White Paper Steel) core\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUltra-sharp carbon steel with exceptional responsiveness and ease of resharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLaminated blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShirogami core clad with soft iron for durability and a smooth cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure carbon steel performance\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivers outstanding sharpness and develops a natural patina with use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural wood Japanese handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLightweight, durable, and comfortable—designed for balance and control.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade length: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade material: Yasugi Shirogami (White Paper Steel), laminated with soft iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHandle: Ho wood with resin ferrule (Japanese-style handle)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eKnife type: Santoku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFinish: Hand-forged, hand-sharpened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare: Carbon steel — wipe dry immediately after use; hand wash only\u003c\/span\u003e\u003cb id=\"docs-internal-guid-bc4e07e9-7fff-a0c4-f9c7-4bbc5685756d\"\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48007669448936,"sku":"nkj-KJB1004","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1004-off_i_20221114142123.jpg?v=1768975314"},{"product_id":"masahiro-13424","title":"MASAHIRO Carbon Professional Garasuki 180mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe MASAHIRO Carbon Professional Garasuki 180mm is a robust, professional-grade Japanese knife specifically designed for poultry processing, crafted in Seki City, Gifu Prefecture, one of Japan’s most renowned blade-making regions.\u003c\/p\u003e\n\u003cp\u003eThe Garasuki is a traditional Japanese poultry knife, known for its thick spine, pointed tip, and reinforced heel, making it ideal for breaking down whole chickens, separating joints, and cutting through cartilage with precision and control. Compared to lighter knives, its solid construction provides confidence and stability during demanding tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade is forged from pure Japanese carbon steel, prized for its sharpness, strong cutting feel, and excellent edge retention. Hardened to HRC 60, it delivers professional-level performance while remaining easy to resharpen—an essential feature for chefs who maintain their own blades.\u003c\/p\u003e\n\u003cp\u003eWith a 5.0 mm thick spine and a balanced weight of 270 g, this knife offers both power and maneuverability.\u003c\/p\u003e\n\u003cp\u003eThe full tang construction enhances durability and balance, ensuring reliable performance in professional kitchens.\u003c\/p\u003e\n\u003cp\u003eFinished with a natural rosewood handle, the knife combines traditional aesthetics with a comfortable, secure grip suitable for extended use.\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eTraditional Garasuki for poultry processing\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDesigned for breaking down chicken, separating joints, and cutting cartilage.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDelivers exceptional sharpness and a decisive cutting feel.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eExcellent balance of edge retention, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eThick, reinforced blade construction\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eApprox. 5.0 mm spine provides strength and durability for heavy tasks.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePointed, sturdy tip\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eAllows precise work around joints and bones.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eDouble-bevel edge\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eUser-friendly and versatile for professional kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eSteel extends through the entire handle for superior balance and longevity.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDurable, elegant, and comfortable to hold.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli\u003eBlade thickness: approx. 5.0 mm\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 270 g\u003c\/li\u003e\n\u003cli\u003eBlade material: Japanese carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60\u003c\/li\u003e\n\u003cli\u003eEdge: Double bevel\u003c\/li\u003e\n\u003cli\u003eTang: Full tang\u003c\/li\u003e\n\u003cli\u003eHandle: Natural rosewood\u003c\/li\u003e\n\u003cli\u003eKnife type: Garasuki (poultry knife)\u003c\/li\u003e\n\u003cli\u003eOrigin: Seki City, Gifu, Japan\u003c\/li\u003e\n\u003cli\u003eCare: Carbon steel — hand wash only; wipe dry immediately after use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48008075444456,"sku":"13424","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13424.png?v=1770343516"},{"product_id":"kajibe-nkj-kjb1001","title":"TSUBAME SANJO KAJIBE Nakiri Aogami 165mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eThe TSUBAME SANJO KAJIBE Nakiri Aogami 165mm is a traditional Japanese vegetable knife, hand-forged in Tsubame-Sanjo, Niigata—a region celebrated for its centuries-old blacksmithing heritage.\u003cbr\u003eKnown as the “City of Blacksmiths,” Tsubame-Sanjo has cultivated metalworking skills since the Edo period.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Master Craftsman\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKunio Ishikawa is a third-generation blacksmith who has dedicated more than forty years to his craft.\u003cbr\u003eAs a smith forging blades through changing times, he has continued to hammer steel with unwavering commitment.\u003cbr\u003eWhile the workshop once focused primarily on forged blades that sold as soon as they were made, Ishikawa now concentrates on crafting kitchen knives.\u003cbr\u003eFor many years he specialized in magiri—razor-sharp knives used by fishermen for processing fish at sea. However, as deep-sea fishing declined and demand for such tools diminished, Ishikawa shifted his craftsmanship toward nakiri knives, refining tools suited for the modern kitchen while preserving the traditions passed down from previous generations.\u003cbr\u003eToday, he remains dedicated to creating knives that embody both heritage and innovation, one hammer stroke at a time.\u003c\/p\u003e\n\u003cp\u003eThis nakiri knife is crafted by skilled artisans trained in these inherited techniques, with each blade individually forged, sharpened, and finished by hand.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri’s straight cutting edge and tall blade profile are ideal for chopping bulky vegetables such as Chinese cabbage, peeling thick skins, and even slicing dense foods like rice cakes.\u003cbr\u003eIts design allows efficient push-cutting with clean contact across the board, making vegetable prep faster and more precise.\u003c\/p\u003e\n\u003cp\u003eAt its core is Yasugi Aogami (Blue Paper Steel), a high-carbon Japanese steel prized for its outstanding sharpness, edge retention, and ease of sharpening.\u003cbr\u003eThe blade is laminated with soft iron, providing durability and a smooth cutting feel, while subtle wave-like patterns emerge on the blade surface—evidence of its layered, hand-forged construction.\u003cbr\u003ePaired with a natural chestnut wood handle, this knife offers a comfortable grip, excellent balance, and a timeless, rustic aesthetic.\u003cbr\u003eIt is a genuine craftsman’s tool, built for cooks who value performance, tradition, and the joy of sharpening carbon steel.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eTraditional Nakiri vegetable knife\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePerfect for chopping, slicing, peeling vegetables, and cutting dense ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHand-forged in Tsubame-Sanjo, Japan\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eProduced in one of Japan’s most respected knife-making regions using traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eYasugi Aogami (Blue Paper Steel) core\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eExceptional sharpness, long-lasting edge retention, and excellent whetstone response.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eLaminated blade construction\u003cbr\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAogami steel core clad with soft iron for strength, resilience, and controlled cutting.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eCarbon steel performance\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDevelops patina over time; easy to resharpen and refine for long-term use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eChestnut wood handle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eHard, durable, and comfortable to grip—ideal for extended vegetable prep.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade material: Yasugi Aogami (Blue Paper Steel), laminated with soft iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Japanese chestnut wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife type: Nakiri (vegetable knife)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hand-forged, hand-sharpened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCare: Carbon steel — wipe dry immediately after use; hand wash only\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48016929587432,"sku":"nkj-KJB1001","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1001-off_i.jpg?v=1769248298"},{"product_id":"kajibe-nkj-kjb1003","title":"TSUBAME SANJO KAJIBE Nakiri Shirogami 165mm","description":"\u003ch4\u003e\n\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp\u003eThe TSUBAME SANJO KAJIBE Nakiri Shirogami 165mm is a traditional Japanese vegetable knife, hand-forged in Tsubame-Sanjo, Niigata, a region renowned for its long-standing blacksmithing heritage.\u003cbr\u003eKnown as the “City of Blacksmiths,” Tsubame-Sanjo has been a center of metalworking since the early Edo period.\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cspan\u003eKunio Ishikawa – Master Craftsman\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eKunio Ishikawa is a third-generation blacksmith who has dedicated more than forty years to his craft.\u003cbr\u003eAs a smith forging blades through changing times, he has continued to hammer steel with unwavering commitment.\u003cbr\u003eWhile the workshop once focused primarily on forged blades that sold as soon as they were made, Ishikawa now concentrates on crafting kitchen knives.\u003cbr\u003eFor many years he specialized in magiri—razor-sharp knives used by fishermen for processing fish at sea. However, as deep-sea fishing declined and demand for such tools diminished, Ishikawa shifted his craftsmanship toward nakiri knives, refining tools suited for the modern kitchen while preserving the traditions passed down from previous generations.\u003cbr\u003eToday, he remains dedicated to creating knives that embody both heritage and innovation, one hammer stroke at a time.\u003c\/p\u003e\n\u003cp\u003eThis knife is crafted by skilled artisans trained in these inherited techniques, with each blade individually forged, sharpened, and finished by hand—true kajiya craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri’s straight cutting edge and tall blade profile are ideal for chopping bulky vegetables such as Chinese cabbage, peeling thick skins, and even slicing dense foods like rice cakes.\u003cbr\u003eIts design allows efficient push-cutting with clean contact across the board, making vegetable prep faster and more precise.\u003c\/p\u003e\n\u003cp\u003eAt the core of the blade is Yasugi Shirogami (White Paper Steel), a high-purity carbon steel known for its exceptional sharpness and ease of sharpening.\u003cbr\u003eFree from alloying elements, Shirogami delivers a pure, responsive cutting feel that is highly valued by professional chefs and sharpening enthusiasts alike.\u003cbr\u003eThe blade is laminated with soft iron, providing toughness and stability while maintaining a keen edge.\u003cbr\u003ePaired with a lightweight Japanese-style handle, this knife offers excellent balance and control, making it a reliable everyday tool for serious cooks.\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5\u003e\u003cstrong\u003eTraditional Nakiri vegetable knife\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003ePerfect for chopping, slicing, peeling vegetables, and cutting dense ingredients.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eHand-forged in Tsubame-Sanjo, Japan\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eProduced by experienced blacksmiths using time-honored forging techniques.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eYasugi Shirogami (White Paper Steel) core\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eUltra-sharp, highly responsive carbon steel with outstanding ease of sharpening.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eLaminated blade construction\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eShirogami core clad with soft iron for durability and a smooth cutting feel.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003ePure carbon steel performance\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDevelops character over time; ideal for users who enjoy regular sharpening.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eLightweight Japanese handle\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eDesigned for comfort, balance, and precise vegetable work.\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: approx. 165 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlade material: Yasugi Shirogami (White Paper Steel), laminated with soft iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle: Ho wood with resin ferrule (Japanese-style handle)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKnife type: Nakiri (vegetable knife)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinish: Hand-forged, hand-sharpened\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Tsubame-Sanjo, Niigata, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCare: Carbon steel — wipe dry immediately after use; hand wash only\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KAJIBE","offers":[{"title":"Default Title","offer_id":48016936894696,"sku":"nkj-KJB1003","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/kuraking_nkj-kjb1003-off_i.jpg?v=1769249028"},{"product_id":"masahiro-13417","title":"MASAHIRO Carbon Professional Slicing Knife 240mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Sujihiki 240mm\u003c\/span\u003e\u003cspan\u003e is a long, narrow slicing knife designed for precision cutting of meat and fish, crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most renowned blade-making regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeki has been synonymous with sword and knife craftsmanship for over 700 years, and MASAHIRO stands as one of its leading manufacturers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince its founding, MASAHIRO has focused on continuous improvement of raw materials and manufacturing techniques, pursuing exceptional \u003c\/span\u003e\u003cspan\u003esharpness, durability, corrosion resistance, and user-friendly design\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Sujihiki belongs to the \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional (Rose Handle) Series\u003c\/span\u003e\u003cspan\u003e, made from \u003c\/span\u003e\u003cspan\u003epure Japanese carbon steel\u003c\/span\u003e\u003cspan\u003e. The blade delivers a crisp, responsive cutting feel and a razor-sharp edge that professionals rely on for clean, single-stroke slicing of roasts, steaks, and fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardened to \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, the blade offers an excellent balance of edge retention and ease of resharpening. Its slim profile and lightweight construction reduce resistance during slicing, ensuring smooth, precise cuts without tearing fibers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe knife features a \u003c\/span\u003e\u003cspan\u003efull tang construction\u003c\/span\u003e\u003cspan\u003e, with the steel running through the entire length of the handle for outstanding strength and stability. The handle is crafted from \u003c\/span\u003e\u003cspan\u003enatural rosewood\u003c\/span\u003e\u003cspan\u003e, providing a warm feel, secure grip, and refined appearance suited for professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eProfessional Sujihiki slicing knife\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for slicing meat, roasts, and fish with long, clean strokes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffers outstanding sharpness, responsiveness, and traditional cutting performance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBalanced hardness for excellent edge retention and ease of maintenance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eSlim, lightweight blade design\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMinimizes drag and enables precise, effortless slicing.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel runs through the entire handle for durability and stability.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-7ca57a57-7fff-cfd0-0a10-a0e9ca5c4ce7\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp\u003eElegant, durable, and comfortable for extended professional use.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e 240 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade thickness:\u003c\/span\u003e\u003cspan\u003e approx. 2.3 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 145 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Japanese carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTang:\u003c\/span\u003e\u003cspan\u003e Full tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural rosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Sujihiki (slicing knife)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — hand wash only; wipe dry immediately after use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043531927784,"sku":"13417","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13417.png?v=1770345115"},{"product_id":"masahiro-13496","title":"MASAHIRO Carbon Professional Chopper 180mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Chopper 180mm\u003c\/span\u003e\u003cspan\u003e is a powerful, heavy-duty kitchen knife designed for demanding cutting tasks that require strength, stability, and precision.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePart of the Masahiro Rose Carbon Steel series, this chopper is crafted from pure Japanese carbon steel, delivering outstanding sharpness and a solid, confident cutting feel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its extended blade length and substantial weight, the 180mm chopper excels at breaking down poultry, cutting through joints, and handling large or dense ingredients.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe thick spine provides excellent momentum and control, while the carefully ground edge ensures clean, accurate cuts despite its robust profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic center of blade-making, this knife reflects Masahiro’s long-standing commitment to quality, durability, and performance.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe full-tang construction enhances balance and strength, making it a reliable tool for professional kitchens and serious home cooks alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is made from natural rosewood, offering a comfortable grip, excellent durability, and a refined, traditional appearance that pairs beautifully with the carbon steel blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHeavy-duty chopper for professional use\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for poultry processing, joint separation, and cutting large or tough ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExceptional sharpness, strong edge retention, and easy resharpening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eThick 5.0 mm spine for maximum power\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProvides stability and confidence during forceful cutting tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull-tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade extends through the handle for superior strength and balance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDurable, comfortable, and classically styled.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eCrafted by one of Japan’s most respected knife manufacturers.\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade length: approx. 185 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade thickness: approx. 5.0 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: approx. 880 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade steel: Japanese carbon steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHardness: approx. HRC 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConstruction: Full tang\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHandle: Natural rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCare: Hand wash only and dry immediately after use. Carbon steel may develop patina or rust if left wet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailability:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e This is a limited-distribution item. Please allow 3–5 business days for order processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043580063976,"sku":"13496","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13496.png?v=1770343063"},{"product_id":"masahiro-13495","title":"MASAHIRO Carbon Professional Chopper 150mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe MASAHIRO Carbon Professional Chopper 150mm is a heavy-duty kitchen knife designed for powerful, precise cutting tasks.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePart of the renowned Masahiro Rose Carbon Steel series, this chopper is crafted from pure Japanese carbon steel and delivers outstanding sharpness with a solid, reassuring weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its thick spine and substantial blade mass, this chopper excels at tasks that require strength and stability, such as breaking down poultry, cutting through joints, and handling dense ingredients.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDespite its robust build, the blade is carefully ground to ensure clean cuts and excellent edge performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eManufactured in Seki City, Gifu Prefecture—Japan’s historic blade-making center—each knife reflects Masahiro’s long-standing dedication to craftsmanship, performance, and reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe full-tang construction provides exceptional balance and durability, making it a trusted tool for professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is made from natural rosewood, offering a comfortable grip, excellent durability, and a classic appearance that complements the traditional carbon steel blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHeavy-duty chopper for demanding tasks\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for poultry processing, joint separation, and cutting tough ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivers razor-sharp edges, excellent edge retention, and responsive sharpening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eThick 5.0 mm spine for power and stability\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProvides confidence and control during forceful cutting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull-tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade extends through the entire handle for superior strength and balance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComfortable, durable, and visually refined with a traditional feel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eCrafted in Seki, Japan\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced by a leading Japanese knife manufacturer with decades of expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade length: approx. 160 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade thickness: approx. 5.0 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeight: approx. 770 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBlade steel: Japanese carbon steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHardness: approx. HRC 60\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConstruction: Full tang\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHandle: Natural rosewood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Made in Seki City, Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCare: Hand wash only; dry immediately after use. Carbon steel may develop patina or rust if left wet.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailability:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e This is a limited-distribution item. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease allow 3–5 business days for order processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043580850408,"sku":"13495","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13495_fe41af11-af3f-4f07-910c-88b62de42d3e.png?v=1770343210"},{"product_id":"masahiro-13494","title":"MASAHIRO Carbon Professional Chopper 120mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Chopper 120mm\u003c\/span\u003e\u003cspan\u003e is a compact yet extremely powerful Japanese chopper, crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, a historic center of Japanese blade-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is designed for demanding tasks that require weight, stability, and decisive cutting force. With its thick blade and substantial weight, it excels at chopping meat, cutting through poultry bones, and handling tough ingredients where ordinary kitchen knives fall short. Despite its compact blade length, the chopper’s mass delivers outstanding cutting power with minimal effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged from \u003c\/span\u003e\u003cspan\u003epure Japanese carbon steel\u003c\/span\u003e\u003cspan\u003e, valued by professionals for its sharpness, strong bite, and excellent edge retention. Hardened to \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, it provides a perfect balance of toughness and ease of sharpening, making it suitable for intensive daily use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cspan\u003e5.0 mm thick blade\u003c\/span\u003e\u003cspan\u003e and a solid \u003c\/span\u003e\u003cspan\u003e580 g weight\u003c\/span\u003e\u003cspan\u003e give this chopper exceptional durability and stability. The \u003c\/span\u003e\u003cspan\u003efull tang construction\u003c\/span\u003e\u003cspan\u003e ensures strength and balance, while the \u003c\/span\u003e\u003cspan\u003enatural rosewood handle\u003c\/span\u003e\u003cspan\u003e offers a secure, comfortable grip and classic appearance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a specialist tool for chefs and serious users who demand uncompromising performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\u003cstrong\u003eHeavy-duty Japanese chopper\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for chopping meat, poultry, and handling tough ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDelivers powerful cutting performance and excellent sharpness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStrong edge retention with easy resharpening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eExtra-thick blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApprox. 5.0 mm thickness for strength and impact resistance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eSubstantial weight for maximum cutting power\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e580 g provides stability and efficient chopping with minimal force.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eDouble-bevel edge\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePractical and user-friendly for professional kitchens.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel extends through the entire handle for durability and balance.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-8b1addca-7fff-ec09-66e3-76661b32311e\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eDurable, elegant, and comfortable in the hand.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e approx. 130 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade thickness:\u003c\/span\u003e\u003cspan\u003e approx. 5.0 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 580 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Japanese carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTang:\u003c\/span\u003e\u003cspan\u003e Full tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural rosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Chopper\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — hand wash only; wipe dry immediately after use\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAvailability:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e This is a limited-distribution item. \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePlease allow 3–5 business days for order processing.\u003c\/span\u003e\u003c\/p\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043631804648,"sku":"13494","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13494.png?v=1770343178"},{"product_id":"masahiro-13421","title":"MASAHIRO Carbon Professional Western-style Deba 240mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Western-style Deba 240mm\u003c\/span\u003e\u003cspan\u003e is a powerful, large-format professional knife designed for heavy-duty processing tasks, crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, Japan’s historic center of blade-making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife combines the strength of a traditional Japanese Deba with the versatility of a \u003c\/span\u003e\u003cspan\u003eWestern-style double-bevel edge\u003c\/span\u003e\u003cspan\u003e, making it suitable for breaking down large fish, processing poultry, and handling thick bones with confidence. Compared to smaller models, the 240mm blade offers greater reach and cutting power, ideal for professional kitchens and fish-processing environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eForged from \u003c\/span\u003e\u003cspan\u003epure Japanese carbon steel\u003c\/span\u003e\u003cspan\u003e, the blade delivers exceptional sharpness, a decisive cutting feel, and excellent edge retention. With a hardness of \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, it maintains a durable edge while remaining easy to resharpen—an essential quality for professionals who rely on consistent performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe thick \u003c\/span\u003e\u003cspan\u003e5.0 mm spine\u003c\/span\u003e\u003cspan\u003e and substantial \u003c\/span\u003e\u003cspan\u003e410 g weight\u003c\/span\u003e\u003cspan\u003e provide stability and momentum during demanding cuts, while the \u003c\/span\u003e\u003cspan\u003efull tang construction\u003c\/span\u003e\u003cspan\u003e ensures strength, balance, and long-term durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinished with a \u003c\/span\u003e\u003cspan\u003enatural rosewood handle\u003c\/span\u003e\u003cspan\u003e, this knife offers a comfortable grip, refined appearance, and the robust feel expected from a professional-grade tool.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eLarge Western-style Deba for professional use\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for breaking down large fish, poultry, and heavy ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOutstanding sharpness with traditional cutting performance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcellent balance of edge retention, toughness, and ease of sharpening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eExtra-long 240mm blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProvides extended reach and increased cutting power for large-scale tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eThick, powerful blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApprox. 5.0 mm spine delivers exceptional strength and stability.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eDouble-bevel edge\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore versatile and accessible than traditional single-bevel Deba knives.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel extends through the entire handle for superior balance and durability.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cb id=\"docs-internal-guid-46ad5054-7fff-e80e-227c-bd9a96f28b5b\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003eDurable, elegant, and comfortable for extended professional use.\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e 240 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade thickness:\u003c\/span\u003e\u003cspan\u003e approx. 5.0 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 410 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Japanese carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTang:\u003c\/span\u003e\u003cspan\u003e Full tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural rosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Western-style Deba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — hand wash only; wipe dry immediately after use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b461cb9e-7fff-33c3-6053-010e53519b47\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043675582696,"sku":"13421","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13421.png?v=1770343430"},{"product_id":"masahiro-13420","title":"MASAHIRO Carbon Professional Western-style Deba 210mm","description":"\u003ch4\u003e\u003cb id=\"docs-internal-guid-780d3390-7fff-15c6-70d9-a3acc598704d\"\u003e\u003cspan\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMASAHIRO Carbon Professional Western-style Deba 210mm\u003c\/span\u003e\u003cspan\u003e is a robust, heavy-duty knife designed for demanding professional tasks, crafted in \u003c\/span\u003e\u003cspan\u003eSeki City, Gifu Prefecture\u003c\/span\u003e\u003cspan\u003e, one of Japan’s most respected blade-making regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike traditional Japanese Deba knives, which are typically single-bevel,this \u003c\/span\u003e\u003cspan\u003eWestern-style Deba\u003c\/span\u003e\u003cspan\u003e features a \u003c\/span\u003e\u003cspan\u003edouble-bevel blade\u003c\/span\u003e\u003cspan\u003e combined with a thick spine and substantial weight. This construction allows it to handle tougher jobs such as breaking down large fish, cutting through bones, and processing poultry—while maintaining the control and balance expected in Western kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is forged from \u003c\/span\u003e\u003cspan\u003epure Japanese carbon steel\u003c\/span\u003e\u003cspan\u003e, delivering exceptional sharpness, strong edge stability, and a decisive cutting feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHardened to \u003c\/span\u003e\u003cspan\u003eHRC 60\u003c\/span\u003e\u003cspan\u003e, it offers excellent edge retention while remaining easy to resharpen—an important quality for professional chefs who maintain their own tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a blade thickness of approximately \u003c\/span\u003e\u003cspan\u003e5.0 mm\u003c\/span\u003e\u003cspan\u003e and a solid weight of \u003c\/span\u003e\u003cspan\u003e295 g\u003c\/span\u003e\u003cspan\u003e, this knife provides the power needed for forceful cuts without sacrificing precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003efull tang construction\u003c\/span\u003e\u003cspan\u003e, where the steel extends through the entire handle, ensures durability, balance, and long-term reliability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handle is made from \u003c\/span\u003e\u003cspan\u003enatural rosewood\u003c\/span\u003e\u003cspan\u003e, offering a comfortable grip, natural warmth, and a refined appearance that complements the knife’s professional character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb id=\"docs-internal-guid-e410ced1-7fff-96b5-2a9a-17a5f6a93dfb\"\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eWestern-style Deba for professional use\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for breaking down large fish, poultry, and tougher ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003ePure Japanese carbon steel blade\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExceptional sharpness with a traditional cutting feel and easy resharpening.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eHardened to HRC 60\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExcellent balance of edge retention, toughness, and maintainability.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eThick, powerful blade construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApprox. 5.0 mm spine thickness delivers strength and stability for heavy-duty tasks.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eDouble-bevel edge\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMore versatile and user-friendly than traditional single-bevel Deba knives.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eFull tang construction\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSteel runs through the entire handle for strength and balance.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 dir=\"ltr\"\u003e\n\u003cstrong\u003eNatural rosewood handle\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDurable, elegant, and comfortable for extended professional use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-8d423504-7fff-c01f-eeea-6ba0caf45c45\"\u003eSpecifications\u003c\/b\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade length:\u003c\/span\u003e\u003cspan\u003e 210 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade thickness:\u003c\/span\u003e\u003cspan\u003e approx. 5.0 mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e\u003cspan\u003e approx. 295 g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eBlade material:\u003c\/span\u003e\u003cspan\u003e Japanese carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHardness:\u003c\/span\u003e\u003cspan\u003e HRC 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eEdge:\u003c\/span\u003e\u003cspan\u003e Double bevel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTang:\u003c\/span\u003e\u003cspan\u003e Full tang\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan\u003e Natural rosewood\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eKnife type:\u003c\/span\u003e\u003cspan\u003e Western-style Deba\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Seki City, Gifu, Japan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eCare:\u003c\/span\u003e\u003cspan\u003e Carbon steel — hand wash only; wipe dry immediately after use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-085a568c-7fff-c0aa-8d4b-6a4dfae4c406\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-b461cb9e-7fff-33c3-6053-010e53519b47\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MASAHIRO","offers":[{"title":"Default Title","offer_id":48043680956648,"sku":"13420","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/files\/13420.png?v=1770343466"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/9274\/4680\/collections\/Carbon_Steel.png?v=1762088111","url":"https:\/\/the-artisan-japan.com\/collections\/carbon-steel-knives.oembed","provider":"The Artisan Japan","version":"1.0","type":"link"}